For snack lovers and hosts who want proper Mexican flavour, Cool Chile White Corn Tortilla Chips deliver crisp texture and authentic corn taste in every bite.
Made from nixtamalised white corn masa, these tortilla chips are cut from corn tortillas and fried in small batches to create their signature crunch and deep toasted corn flavour.
They’re sturdy enough for generous scoops of guacamole, fresh salsa or melted cheese, making them perfect for nachos, sharing platters and easy entertaining. Serve alongside ceviche, pile high with toppings, or simply enjoy straight from the bag.
A great pantry staple for taco nights, relaxed hosting, or a midweek treat.
Why You’ll Love Them
Authentic Mexican tortilla chips
Made from white corn masa
Crisp texture with toasted corn flavour
Perfect for nachos, dips and sharing
Naturally gluten free
How to Use
Serve with guacamole, salsa or queso for an easy snack
Layer with cheese, beans and toppings to make nachos
Crush over soups or salads for added crunch
Serve with ceviche or seafood dishes
Dip into refried beans or melted cheese
Simmer in salsa to make traditional chilaquiles
Ingredients
Corn tortilla (masa harina [ground nixtamalised corn], water, sea salt), rapeseed oil.
Does not contain GM ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 2049kJ / 491kcal
Fat: 25.4g
of which saturates: 2g
Carbohydrates: 63.6g
of which sugars: 1.4g
Protein: 5.4g
Salt: 1.5g
Storage
Store in a cool, dry place. Avoid exposure to light.
Once opened, reseal the bag or store in an airtight container to maintain freshness.
Size
500g bag
FAQs
What makes these tortilla chips different?
They’re made from authentic white corn masa tortillas, then cut and fried to create a deeper corn flavour and crisp texture.
Are these tortilla chips gluten free?
Yes. They are made from corn and contain no wheat, making them naturally gluten free.
Are they good for nachos?
Yes. These chips are sturdy enough to hold melted cheese, beans and toppings without becoming soggy.
What dips go best with them?
They pair perfectly with guacamole, Cool Chile Chipotle Salsa / Tomatillo Salsa , queso, refried beans or chipotle sauces.
Do they need to be refrigerated?
No. Store in a cool, dry place and reseal after opening to keep them crisp.
Explore More Cool Chile Flavours
Cool Chile Corn Tortillas – Gluten free, perfect for tacos, quesadillas and enchiladas
Chipotle In Adobo– smoky tomato paste
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Beginning as a London market stall selling dried Mexican chillies, the company has grown into a specialist producer of Mexican tortillas, sauces and pantry staples. Many ingredients are sourced directly from Mexico, helping home cooks recreate the vibrant flavours of traditional Mexican cooking.
Today the business remains family run, with Dodie and her son Jackson continuing to share the ingredients and recipes that make Mexican food so distinctive.
For snack lovers and hosts who want proper Mexican flavour, Cool Chile White Corn Tortilla Chips deliver crisp texture and authentic corn taste in every bite.
Made from nixtamalised white corn masa, these tortilla chips are cut from corn tortillas and fried in small batches to create their signature crunch and deep toasted corn flavour.
They’re sturdy enough for generous scoops of guacamole, fresh salsa or melted cheese, making them perfect for nachos, sharing platters and easy entertaining. Serve alongside ceviche, pile high with toppings, or simply enjoy straight from the bag.
A great pantry staple for taco nights, relaxed hosting, or a midweek treat.
Why You’ll Love Them
Authentic Mexican tortilla chips
Made from white corn masa
Crisp texture with toasted corn flavour
Perfect for nachos, dips and sharing
Naturally gluten free
How to Use
Serve with guacamole, salsa or queso for an easy snack
Layer with cheese, beans and toppings to make nachos
Crush over soups or salads for added crunch
Serve with ceviche or seafood dishes
Dip into refried beans or melted cheese
Simmer in salsa to make traditional chilaquiles
Ingredients
Corn tortilla (masa harina [ground nixtamalised corn], water, sea salt), rapeseed oil.
Does not contain GM ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 2049kJ / 491kcal
Fat: 25.4g
of which saturates: 2g
Carbohydrates: 63.6g
of which sugars: 1.4g
Protein: 5.4g
Salt: 1.5g
Storage
Store in a cool, dry place. Avoid exposure to light.
Once opened, reseal the bag or store in an airtight container to maintain freshness.
Size
500g bag
FAQs
What makes these tortilla chips different?
They’re made from authentic white corn masa tortillas, then cut and fried to create a deeper corn flavour and crisp texture.
Are these tortilla chips gluten free?
Yes. They are made from corn and contain no wheat, making them naturally gluten free.
Are they good for nachos?
Yes. These chips are sturdy enough to hold melted cheese, beans and toppings without becoming soggy.
What dips go best with them?
They pair perfectly with guacamole, Cool Chile Chipotle Salsa / Tomatillo Salsa , queso, refried beans or chipotle sauces.
Do they need to be refrigerated?
No. Store in a cool, dry place and reseal after opening to keep them crisp.
Explore More Cool Chile Flavours
Cool Chile Corn Tortillas – Gluten free, perfect for tacos, quesadillas and enchiladas
Chipotle In Adobo– smoky tomato paste
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Beginning as a London market stall selling dried Mexican chillies, the company has grown into a specialist producer of Mexican tortillas, sauces and pantry staples. Many ingredients are sourced directly from Mexico, helping home cooks recreate the vibrant flavours of traditional Mexican cooking.
Today the business remains family run, with Dodie and her son Jackson continuing to share the ingredients and recipes that make Mexican food so distinctive.
Image 1 of 1
