For busy cooks who want quick, easy meals with real flavour you need Cool Chile Co Chipotle in Adobo.
A smoky, savoury chilli paste made with chipotle chillies (smoked jalapeños) slow-cooked in a rich tomato adobo sauce.
Ready to use, no soaking, blending or scratch-making required.
Deep, warming and well balanced. Designed to add instant flavour to tacos, chilli, beans, marinades, sauces and smoky dips.
A dependable jar for everyday cooking and weeknight dinners, when you want good flavour with minimal effort.
Try it in our Prawn Cocktail Nachos
Why You’ll Love It
Smoky chipotle flavour
Moderate, warming heat
All-natural ingredients
Vegan friendly
A little goes a long way
How to Use
Stir into chilli, stews or soups
Blend into marinades for meat, tofu or vegetables
Swirl through beans, salsas or tomato sauces
Mix with mayo or sour cream for a smoky dip
Spread onto wraps or burgers
Add depth to BBQ sauces or roast veg
Ingredients
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid.
Allergens
Made in a factory that handles nuts, peanuts and sesame.
Storage
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size
130g
FAQs
Is this suitable for busy cooks?
Yes. It’s designed for busy cooks who want quick, easy meals with real flavour.
How spicy is chipotle in adobo?
It has a moderate heat level, balanced by the tangy tomato adobo sauce.
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing spoon.
Is it suitable for vegetarian and vegan cooking?
Yes. It’s completely plant-based.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller with a simple aim: to bring a wide variety of the best dried chillies and real Mexican flavours to UK kitchens. What began on a market stall at Portobello and Borough markets grew into a respected, family-run business producing chillies, sauces and pastes using traditional Mexican recipes and imported ingredients wherever possible.
Still proudly independent, Cool Chile Co continues to work directly with producers in Mexico and is now run by Dodie and her son Jackson alongside their small team.
For busy cooks who want quick, easy meals with real flavour you need Cool Chile Co Chipotle in Adobo.
A smoky, savoury chilli paste made with chipotle chillies (smoked jalapeños) slow-cooked in a rich tomato adobo sauce.
Ready to use, no soaking, blending or scratch-making required.
Deep, warming and well balanced. Designed to add instant flavour to tacos, chilli, beans, marinades, sauces and smoky dips.
A dependable jar for everyday cooking and weeknight dinners, when you want good flavour with minimal effort.
Try it in our Prawn Cocktail Nachos
Why You’ll Love It
Smoky chipotle flavour
Moderate, warming heat
All-natural ingredients
Vegan friendly
A little goes a long way
How to Use
Stir into chilli, stews or soups
Blend into marinades for meat, tofu or vegetables
Swirl through beans, salsas or tomato sauces
Mix with mayo or sour cream for a smoky dip
Spread onto wraps or burgers
Add depth to BBQ sauces or roast veg
Ingredients
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid.
Allergens
Made in a factory that handles nuts, peanuts and sesame.
Storage
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size
130g
FAQs
Is this suitable for busy cooks?
Yes. It’s designed for busy cooks who want quick, easy meals with real flavour.
How spicy is chipotle in adobo?
It has a moderate heat level, balanced by the tangy tomato adobo sauce.
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing spoon.
Is it suitable for vegetarian and vegan cooking?
Yes. It’s completely plant-based.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller with a simple aim: to bring a wide variety of the best dried chillies and real Mexican flavours to UK kitchens. What began on a market stall at Portobello and Borough markets grew into a respected, family-run business producing chillies, sauces and pastes using traditional Mexican recipes and imported ingredients wherever possible.
Still proudly independent, Cool Chile Co continues to work directly with producers in Mexico and is now run by Dodie and her son Jackson alongside their small team.
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