For cooks who want bold flavour without overthinking it, Asilia Pepper & Chilli Sea Salt brings instant heat and depth to everyday dishes.
A vibrant blend of pure ocean sea salt, organic black pepper and red chillies from Tanzania’s Morogoro region, this seasoning is designed to add warmth, spice and balance in a single pinch.
It’s punchy but versatile - the kind of seasoning that lifts simple food, whether you’re crisping up sweet potato fries, seasoning a steak, or adding a final kick to pasta or roasted vegetables.
Handcrafted using natural ingredients, it delivers clean, layered flavour with no additives — just salt, spice and character.
Perfect for midweek cooking, relaxed hosting, or whenever your food needs a little more edge.
Why You’ll Love It
Spicy sea salt with black pepper and red chillies
Warm, balanced heat with aromatic depth
Made with organically sourced spices from Tanzania
Clean, natural ingredients — nothing artificial
Easy way to elevate everyday cooking
Works as both a cooking and finishing salt
How to Use
Season steaks before grilling or pan-frying
Sprinkle over sweet potato fries or crispy potatoes
Add to pasta, sauces or roasted vegetables
Finish eggs, avocado toast or grain bowls
Shake over popcorn for a savoury, spicy twist
Mix into rubs for BBQ meats or roasted tofu
Ingredients
Pure ocean sea salt (85%)
Organic black pepper (10%)
Organic red chillies (5%)
140g
No artificial additives, preservatives or flavour enhancers.
FAQ’S
What makes this seasoning special?
It combines high-quality sea salt with organic black pepper and red chillies from Tanzania, creating a bold, balanced seasoning with both heat and depth.
How spicy is it?
Moderate heat - warming and flavourful rather than overpowering.
What foods does it work best with?
Steak, roasted vegetables, pasta, fries, eggs and even popcorn.
Can I use it while cooking and for finishing?
Yes - it works both as a seasoning during cooking and as a finishing salt.
How should I store it?
Keep in a cool, dry place in an airtight container.
For cooks who want bold flavour without overthinking it, Asilia Pepper & Chilli Sea Salt brings instant heat and depth to everyday dishes.
A vibrant blend of pure ocean sea salt, organic black pepper and red chillies from Tanzania’s Morogoro region, this seasoning is designed to add warmth, spice and balance in a single pinch.
It’s punchy but versatile - the kind of seasoning that lifts simple food, whether you’re crisping up sweet potato fries, seasoning a steak, or adding a final kick to pasta or roasted vegetables.
Handcrafted using natural ingredients, it delivers clean, layered flavour with no additives — just salt, spice and character.
Perfect for midweek cooking, relaxed hosting, or whenever your food needs a little more edge.
Why You’ll Love It
Spicy sea salt with black pepper and red chillies
Warm, balanced heat with aromatic depth
Made with organically sourced spices from Tanzania
Clean, natural ingredients — nothing artificial
Easy way to elevate everyday cooking
Works as both a cooking and finishing salt
How to Use
Season steaks before grilling or pan-frying
Sprinkle over sweet potato fries or crispy potatoes
Add to pasta, sauces or roasted vegetables
Finish eggs, avocado toast or grain bowls
Shake over popcorn for a savoury, spicy twist
Mix into rubs for BBQ meats or roasted tofu
Ingredients
Pure ocean sea salt (85%)
Organic black pepper (10%)
Organic red chillies (5%)
140g
No artificial additives, preservatives or flavour enhancers.
FAQ’S
What makes this seasoning special?
It combines high-quality sea salt with organic black pepper and red chillies from Tanzania, creating a bold, balanced seasoning with both heat and depth.
How spicy is it?
Moderate heat - warming and flavourful rather than overpowering.
What foods does it work best with?
Steak, roasted vegetables, pasta, fries, eggs and even popcorn.
Can I use it while cooking and for finishing?
Yes - it works both as a seasoning during cooking and as a finishing salt.
How should I store it?
Keep in a cool, dry place in an airtight container.
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