Product Description
Asilia Turmeric Ginger Sea Salt | Anti-Inflammatory & Aromatic Seasoning
Asilia Turmeric Ginger Sea Salt is a vibrant and health-conscious blend, offering a rich combination of bold flavours and natural benefits. Packed with anti-inflammatory and antioxidant properties, this handcrafted seasoning pairs beautifully with Asian-inspired dishes, roasted vegetables, and slow-cooked meals. The earthy warmth of turmeric and the zesty heat of ginger are perfectly balanced with black pepper, enhancing both flavour and absorption.
Made with pure ocean sea salt and organic ingredients, this blend is as functional as it is delicious. Whether sprinkled over roasted cauliflower, used in a lamb tagine, or added to a fish masala, it brings depth and complexity to every dish.
perfect for hosting, staycations, or a midweek treat.
How to Use
Sprinkle over roasted cauliflower or root vegetables for a golden, flavourful finish
Enhance lamb tagines, curries, or slow-cooked stews with a warm, aromatic touch
Season grilled fish or seafood dishes for a fragrant twist
Mix into dressings, marinades, or soups for an extra layer of spice
Use in rice, grain bowls, or lentil dishes for added depth
Add to scrambled eggs or tofu for a savoury breakfast boost
Ingredients
140g
No artificial additives, preservatives, or flavour enhancers.
FAQ’s
What makes Asilia Turmeric Ginger Sea Salt special?
Asilia Turmeric Ginger Sea Salt is a vibrant and health-conscious blend, offering a rich combination of bold flavours and natural benefits. Packed with anti-inflammatory and antioxidant properties, this handcrafted seasoning pairs beautifully with Asian-inspired dishes, roasted vegetables, and slow-cooked meals. The earthy warmth of turmeric and the zesty heat of ginger are perfectly balanced with black pepper, enhancing both flavour and absorption.
How does black pepper enhance this blend?
Black pepper not only adds a spicy, aromatic finish but also increases the absorption of curcumin, the active compound in turmeric, making it more effective.
What dishes pair best with this seasoning?
This salt works exceptionally well on roasted vegetables, lamb tagines, fish masala, curries, soups, and even rice or lentil dishes.
Can I use this in baking?
While this blend is primarily for savoury dishes, it can add a subtle warmth to spiced biscuits, crackers, or savoury breads.
Is this salt coarse or fine?
It has a medium-coarse texture, making it ideal for both seasoning and finishing dishes.
Is the packaging sustainable?
Yes, Asilia’s packaging is reusable and recyclable, reflecting a commitment to a more sustainable future.
How should I store this seasoning?
Keep in a cool, dry place in an airtight container to maintain freshness.
Click her for delivery information
Product Description
Asilia Turmeric Ginger Sea Salt | Anti-Inflammatory & Aromatic Seasoning
Asilia Turmeric Ginger Sea Salt is a vibrant and health-conscious blend, offering a rich combination of bold flavours and natural benefits. Packed with anti-inflammatory and antioxidant properties, this handcrafted seasoning pairs beautifully with Asian-inspired dishes, roasted vegetables, and slow-cooked meals. The earthy warmth of turmeric and the zesty heat of ginger are perfectly balanced with black pepper, enhancing both flavour and absorption.
Made with pure ocean sea salt and organic ingredients, this blend is as functional as it is delicious. Whether sprinkled over roasted cauliflower, used in a lamb tagine, or added to a fish masala, it brings depth and complexity to every dish.
perfect for hosting, staycations, or a midweek treat.
How to Use
Sprinkle over roasted cauliflower or root vegetables for a golden, flavourful finish
Enhance lamb tagines, curries, or slow-cooked stews with a warm, aromatic touch
Season grilled fish or seafood dishes for a fragrant twist
Mix into dressings, marinades, or soups for an extra layer of spice
Use in rice, grain bowls, or lentil dishes for added depth
Add to scrambled eggs or tofu for a savoury breakfast boost
Ingredients
140g
No artificial additives, preservatives, or flavour enhancers.
FAQ’s
What makes Asilia Turmeric Ginger Sea Salt special?
Asilia Turmeric Ginger Sea Salt is a vibrant and health-conscious blend, offering a rich combination of bold flavours and natural benefits. Packed with anti-inflammatory and antioxidant properties, this handcrafted seasoning pairs beautifully with Asian-inspired dishes, roasted vegetables, and slow-cooked meals. The earthy warmth of turmeric and the zesty heat of ginger are perfectly balanced with black pepper, enhancing both flavour and absorption.
How does black pepper enhance this blend?
Black pepper not only adds a spicy, aromatic finish but also increases the absorption of curcumin, the active compound in turmeric, making it more effective.
What dishes pair best with this seasoning?
This salt works exceptionally well on roasted vegetables, lamb tagines, fish masala, curries, soups, and even rice or lentil dishes.
Can I use this in baking?
While this blend is primarily for savoury dishes, it can add a subtle warmth to spiced biscuits, crackers, or savoury breads.
Is this salt coarse or fine?
It has a medium-coarse texture, making it ideal for both seasoning and finishing dishes.
Is the packaging sustainable?
Yes, Asilia’s packaging is reusable and recyclable, reflecting a commitment to a more sustainable future.
How should I store this seasoning?
Keep in a cool, dry place in an airtight container to maintain freshness.
Click her for delivery information
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