Rempapa Turmeric & Lemongrass Curry Paste is a small-batch, Peranakan-style paste made in London by Rempapa. Fragrant lemongrass and earthy turmeric lead the flavour, creating a bright, aromatic base for Southeast Asian-style curries, laksa broths and stir-fries.
Made using traditional methods and without artificial preservatives or additives, it’s a convenient way to build deep, layered flavour at home. Pair with coconut milk, vegetables and your choice of protein for quick and easy, flavour-packed meals.
A reliable pantry essential for confident midweek cooking.
Why We Like It
Fragrant lemongrass with warm turmeric depth
Peranakan-inspired, small-batch paste
No artificial preservatives or colourants
Easy base for curries and laksa
London made and flavour focused
Ways to Use It
Fry off with oil, add protein and coconut milk for a curry
Stir into stock and coconut milk for laksa broth
Add a spoonful to soups for warmth and depth
Use as a marinade for chicken, tofu or vegetables
Stir through wok dishes with greens and noodles
Ingredients
Onion, red chilli, rapeseed oil, lime juice, lemongrass (5%), raw sugar, sea salt, turmeric (2%), coriander, white pepper, kaffir lime leaf
Allergens: Check label for latest allergen info.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Can be frozen in small portions.
Size: 150g
FAQs
What makes this turmeric and lemongrass curry paste special?
It balances citrusy lemongrass with earthy turmeric for a bright, aromatic Peranakan-style base made in small batches.
Do I need to cook the paste first?
Yes - lightly fry it in oil to release the aromatics before adding liquids or protein.
Is it very spicy?
Mild to medium heat, with more fragrance than fire.
How much should I use?
Start with one to two tablespoons per portion and adjust to taste.
Does it contain artificial preservatives?
No - it’s made without artificial preservatives or colourants.
Is it suitable for vegans?
Yes - fully plant based.
Rempapa Turmeric & Lemongrass Curry Paste is a small-batch, Peranakan-style paste made in London by Rempapa. Fragrant lemongrass and earthy turmeric lead the flavour, creating a bright, aromatic base for Southeast Asian-style curries, laksa broths and stir-fries.
Made using traditional methods and without artificial preservatives or additives, it’s a convenient way to build deep, layered flavour at home. Pair with coconut milk, vegetables and your choice of protein for quick and easy, flavour-packed meals.
A reliable pantry essential for confident midweek cooking.
Why We Like It
Fragrant lemongrass with warm turmeric depth
Peranakan-inspired, small-batch paste
No artificial preservatives or colourants
Easy base for curries and laksa
London made and flavour focused
Ways to Use It
Fry off with oil, add protein and coconut milk for a curry
Stir into stock and coconut milk for laksa broth
Add a spoonful to soups for warmth and depth
Use as a marinade for chicken, tofu or vegetables
Stir through wok dishes with greens and noodles
Ingredients
Onion, red chilli, rapeseed oil, lime juice, lemongrass (5%), raw sugar, sea salt, turmeric (2%), coriander, white pepper, kaffir lime leaf
Allergens: Check label for latest allergen info.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Can be frozen in small portions.
Size: 150g
FAQs
What makes this turmeric and lemongrass curry paste special?
It balances citrusy lemongrass with earthy turmeric for a bright, aromatic Peranakan-style base made in small batches.
Do I need to cook the paste first?
Yes - lightly fry it in oil to release the aromatics before adding liquids or protein.
Is it very spicy?
Mild to medium heat, with more fragrance than fire.
How much should I use?
Start with one to two tablespoons per portion and adjust to taste.
Does it contain artificial preservatives?
No - it’s made without artificial preservatives or colourants.
Is it suitable for vegans?
Yes - fully plant based.
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