Salted Caramel Milk Chocolate Bar

UP-UP Salted Caramel is a milk chocolate bar made with single-estate cocoa from a farm in Casanare, Colombia. With a 33% cacao content, it’s designed to balance the depth of cocoa with gentle sweetness, resulting in a chocolate that’s smooth, approachable and easy to enjoy.

Well-defined caramel notes come through first, followed by a light touch of sea salt and a soft, milky mouthfeel. The flavour is rounded and balanced rather than overpowering, making this a satisfying everyday chocolate that also works beautifully for gifting.

Why We Like It

• Balanced sweetness with a light salted finish

• Made with single-estate cocoa

• Ethically sourced and transparently produced

• A reliable crowd-pleasing chocolate

Ways to Use It

• Enjoy as it is with coffee or tea

• Add to gift boxes or hampers

• Break into pieces for sharing

• Keep as a cupboard staple for treats

Ingredients

• Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), natural caramel flavour, emulsifier (sunflower lecithin), vanilla extract.

Cocoa Solids: 35% minimum.

Allergens: Milk.

120g

FAQs

• Is this chocolate very sweet?
  It’s balanced rather than overly sweet, with salt to round out the caramel notes.

• Is the cocoa ethically sourced?
  Yes - it’s made using single-estate cocoa with full transparency.

• Is this suitable for gifting?
  Absolutely - it works well for gifts, hampers and treats.

Made In : United Kingdom