For busy cooks who want deep, smoky flavour without making salsa from scratch, Cool Chile Chipotle Salsa is a brilliant shortcut to bold Mexican cooking.
Made with tomatoes, smoky chipotle chillies in adobo and fresh coriander, this rich salsa delivers gentle heat with a distinctive smoky depth. Chipotle chillies are slow-smoked jalapeños, giving the sauce its warm, rounded flavour that pairs beautifully with grilled foods and crispy tortilla chips.
It’s versatile and ready to use straight from the jar. Serve as a dip, spoon over tacos, or use to bring instant flavour to beans, eggs and grilled meats.
Try it spread on toasted bread with refried beans and melted cheese for classic Mexican molletes, or serve alongside guacamole and sour cream for an easy nacho spread.
A great jar to keep on hand when you want big flavour with minimal effort.
Why You’ll Love It
Rich tomato salsa with smoky chipotle chillies
Authentic Mexican flavour
Perfect for dipping, tacos and nachos
Ready to use straight from the jar
Adds smoky depth to everyday meals
How to Use
Serve as a dip with tortilla chips
Add to nachos with sour cream and guacamole
Spoon over tacos, grilled chicken or roasted vegetables
Stir into beans or rice for extra flavour
Spread on toast with refried beans and cheese for Mexican molletes
Ingredients
Tomatoes (64%), onion, chipotles in adobo (9%) [chipotle chillies (57.6%), water, tomato paste (13.2%), salt, sugar, onion, acetic acid], coriander (3%), sea salt, citric acid.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 110kJ / 26kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 3.7g
of which sugars: 1.8g
Protein: 1.1g
Salt: 1.4g
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Size
260g jar
FAQs
What are chipotle chillies?
Chipotle chillies are smoked and dried jalapeños, known for their rich smoky flavour and gentle heat.
How spicy is this salsa?
It has a medium, warming heat balanced by the sweetness of tomatoes and the smokiness of chipotle chillies.
How can I use chipotle salsa?
Serve it as a dip with tortilla chips, spoon it over tacos, stir into beans or rice, or add to grilled meats and vegetables.
What are molletes?
Molletes are a traditional Mexican snack made with toasted bread topped with refried beans, salsa and melted cheese.
Is this salsa vegan?
Yes, it’s made entirely from plant-based ingredients.
Explore More Cool Chile Flavours
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos and enchiladas.
Chipotle in Adobo – smoky chipotle chillies in a rich tomato sauce, ideal for marinades and stews.
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Starting from a London market stall, the company began importing dried Mexican chillies and introducing British cooks to the flavours used in traditional Mexican cooking. Over time the range expanded to include salsas, sauces, tortillas and other Mexican pantry staples.
Today the business remains family run, with Dodie and her son Jackson continuing to source ingredients from Mexico and helping home cooks recreate the vibrant flavours of Mexican food.
For busy cooks who want deep, smoky flavour without making salsa from scratch, Cool Chile Chipotle Salsa is a brilliant shortcut to bold Mexican cooking.
Made with tomatoes, smoky chipotle chillies in adobo and fresh coriander, this rich salsa delivers gentle heat with a distinctive smoky depth. Chipotle chillies are slow-smoked jalapeños, giving the sauce its warm, rounded flavour that pairs beautifully with grilled foods and crispy tortilla chips.
It’s versatile and ready to use straight from the jar. Serve as a dip, spoon over tacos, or use to bring instant flavour to beans, eggs and grilled meats.
Try it spread on toasted bread with refried beans and melted cheese for classic Mexican molletes, or serve alongside guacamole and sour cream for an easy nacho spread.
A great jar to keep on hand when you want big flavour with minimal effort.
Why You’ll Love It
Rich tomato salsa with smoky chipotle chillies
Authentic Mexican flavour
Perfect for dipping, tacos and nachos
Ready to use straight from the jar
Adds smoky depth to everyday meals
How to Use
Serve as a dip with tortilla chips
Add to nachos with sour cream and guacamole
Spoon over tacos, grilled chicken or roasted vegetables
Stir into beans or rice for extra flavour
Spread on toast with refried beans and cheese for Mexican molletes
Ingredients
Tomatoes (64%), onion, chipotles in adobo (9%) [chipotle chillies (57.6%), water, tomato paste (13.2%), salt, sugar, onion, acetic acid], coriander (3%), sea salt, citric acid.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 110kJ / 26kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 3.7g
of which sugars: 1.8g
Protein: 1.1g
Salt: 1.4g
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Size
260g jar
FAQs
What are chipotle chillies?
Chipotle chillies are smoked and dried jalapeños, known for their rich smoky flavour and gentle heat.
How spicy is this salsa?
It has a medium, warming heat balanced by the sweetness of tomatoes and the smokiness of chipotle chillies.
How can I use chipotle salsa?
Serve it as a dip with tortilla chips, spoon it over tacos, stir into beans or rice, or add to grilled meats and vegetables.
What are molletes?
Molletes are a traditional Mexican snack made with toasted bread topped with refried beans, salsa and melted cheese.
Is this salsa vegan?
Yes, it’s made entirely from plant-based ingredients.
Explore More Cool Chile Flavours
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos and enchiladas.
Chipotle in Adobo – smoky chipotle chillies in a rich tomato sauce, ideal for marinades and stews.
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Starting from a London market stall, the company began importing dried Mexican chillies and introducing British cooks to the flavours used in traditional Mexican cooking. Over time the range expanded to include salsas, sauces, tortillas and other Mexican pantry staples.
Today the business remains family run, with Dodie and her son Jackson continuing to source ingredients from Mexico and helping home cooks recreate the vibrant flavours of Mexican food.
