For cooks who want proper tacos at home, these White Baker’s Dozen Corn Tortillas are an essential Mexican staple.
Made from nixtamalised white corn masa harina, these soft 15cm tortillas have the authentic flavour and texture needed for real Mexican cooking. They’re the perfect size for generous tacos, quesadillas and enchiladas, while still being versatile enough for everyday meals.
Warm them and fill with grilled fish, slow-cooked meats, roasted vegetables or beans for simple, flavour-packed tacos. They’re also excellent for quesadillas, enchiladas and flautas, or sliced and fried into crispy totopos or tostadas.
Each pack contains 13 tortillas, making them perfect for sharing taco nights.
For the best flavour and texture, always serve corn tortillas warm.
Why You’ll Love Them
Authentic Mexican corn tortillas
Made with nixtamalised white corn masa harina
Perfect size for tacos, enchiladas and quesadillas
Naturally gluten free
Ideal for frying into totopos, tostadas or crispy tacos
How to Use
Fill with grilled fish, steak or roasted vegetables for tacos
Make quesadillas with cheese and beans
Roll into enchiladas with salsa and fillings
Cut into triangles and fry for homemade tortilla chips
Serve warm at the table with Mexican dishes
Ingredients
Water, masa harina (ground nixtamalised corn), sea salt, preservatives (calcium propionate, potassium sorbate).
Vacuum packed.
Gluten free / non-GMO ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information
Per 100g
Energy: 851kJ / 203kcal
Fat: 2.1g
of which saturates: 0.3g
Carbohydrates: 42.5g
of which sugars: 0.3g
Protein: 5.2g
Salt: 0.9g
Per tortilla
Energy: 218kJ / 52kcal
Fat: 0.5g
of which saturates: 0.07g
Carbohydrates: 11g
of which sugars: 0.09g
Protein: 1.3g
Salt: 0.2g
Storage
Keep refrigerated. Once opened, wrap well and consume by the use-by date.
Suitable for freezing. Freeze on day of purchase and use within 1 month.
Defrost overnight in the fridge or heat directly from frozen in a hot pan.
Reheating Instructions
For the best flavour and texture, warm tortillas before serving.
Heat one tortilla at a time in a dry frying pan or griddle, turning until warmed through and lightly toasted.
If tortillas are a few days old, a light spray of water before heating will help restore softness.
To keep tortillas warm, stack them in a clean folded tea towel for up to 15–20 minutes before serving.
Size
Pack of 13 tortillas
FAQs
What size are these tortillas?
Each tortilla is 15cm, the classic size for tacos, quesadillas and enchiladas.
How many tortillas are in a pack?
Each pack contains 13 tortillas, often called a “baker’s dozen”.
Are these tortillas gluten free?
Yes. Corn tortillas are naturally gluten free as they are made from nixtamalised corn masa rather than wheat flour.
Do I need to heat corn tortillas before eating?
Yes. Corn tortillas are best served warm. Heating them in a dry pan softens the texture and brings out their full flavour.
Can I freeze them?
Yes. Corn tortillas freeze well. Freeze on the day of purchase and use within one month.
What dishes can I make with them?
They’re perfect for tacos, quesadillas, enchiladas and flautas, or cut and fried into totopos (tortilla chips) or tostadas.
Explore more Cool Chile Products
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos, enchiladas and chilaquiles.
Chipotle in Adobo – smoky chipotle chillies in a rich tomato sauce, ideal for marinades, stews and slow-cooked dishes.
Mojo de Ajo Garlic Oil – a fragrant Mexican garlic oil, perfect for drizzling over tacos, grilled vegetables, seafood or rice.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller, who set out to bring authentic Mexican ingredients to the UK.
Starting from a small market stall in London, the company began by importing dried Mexican chillies and introducing British cooks to the depth and variety of flavours used in traditional Mexican cooking.
Over the years the range has expanded to include salsas, sauces, tortillas and essential Mexican pantry ingredients, many made using recipes inspired by traditional Mexican kitchens.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing the mission of making it easier for home cooks and chefs to recreate the bold, vibrant flavours of Mexico.
For cooks who want proper tacos at home, these White Baker’s Dozen Corn Tortillas are an essential Mexican staple.
Made from nixtamalised white corn masa harina, these soft 15cm tortillas have the authentic flavour and texture needed for real Mexican cooking. They’re the perfect size for generous tacos, quesadillas and enchiladas, while still being versatile enough for everyday meals.
Warm them and fill with grilled fish, slow-cooked meats, roasted vegetables or beans for simple, flavour-packed tacos. They’re also excellent for quesadillas, enchiladas and flautas, or sliced and fried into crispy totopos or tostadas.
Each pack contains 13 tortillas, making them perfect for sharing taco nights.
For the best flavour and texture, always serve corn tortillas warm.
Why You’ll Love Them
Authentic Mexican corn tortillas
Made with nixtamalised white corn masa harina
Perfect size for tacos, enchiladas and quesadillas
Naturally gluten free
Ideal for frying into totopos, tostadas or crispy tacos
How to Use
Fill with grilled fish, steak or roasted vegetables for tacos
Make quesadillas with cheese and beans
Roll into enchiladas with salsa and fillings
Cut into triangles and fry for homemade tortilla chips
Serve warm at the table with Mexican dishes
Ingredients
Water, masa harina (ground nixtamalised corn), sea salt, preservatives (calcium propionate, potassium sorbate).
Vacuum packed.
Gluten free / non-GMO ingredients.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information
Per 100g
Energy: 851kJ / 203kcal
Fat: 2.1g
of which saturates: 0.3g
Carbohydrates: 42.5g
of which sugars: 0.3g
Protein: 5.2g
Salt: 0.9g
Per tortilla
Energy: 218kJ / 52kcal
Fat: 0.5g
of which saturates: 0.07g
Carbohydrates: 11g
of which sugars: 0.09g
Protein: 1.3g
Salt: 0.2g
Storage
Keep refrigerated. Once opened, wrap well and consume by the use-by date.
Suitable for freezing. Freeze on day of purchase and use within 1 month.
Defrost overnight in the fridge or heat directly from frozen in a hot pan.
Reheating Instructions
For the best flavour and texture, warm tortillas before serving.
Heat one tortilla at a time in a dry frying pan or griddle, turning until warmed through and lightly toasted.
If tortillas are a few days old, a light spray of water before heating will help restore softness.
To keep tortillas warm, stack them in a clean folded tea towel for up to 15–20 minutes before serving.
Size
Pack of 13 tortillas
FAQs
What size are these tortillas?
Each tortilla is 15cm, the classic size for tacos, quesadillas and enchiladas.
How many tortillas are in a pack?
Each pack contains 13 tortillas, often called a “baker’s dozen”.
Are these tortillas gluten free?
Yes. Corn tortillas are naturally gluten free as they are made from nixtamalised corn masa rather than wheat flour.
Do I need to heat corn tortillas before eating?
Yes. Corn tortillas are best served warm. Heating them in a dry pan softens the texture and brings out their full flavour.
Can I freeze them?
Yes. Corn tortillas freeze well. Freeze on the day of purchase and use within one month.
What dishes can I make with them?
They’re perfect for tacos, quesadillas, enchiladas and flautas, or cut and fried into totopos (tortilla chips) or tostadas.
Explore more Cool Chile Products
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos, enchiladas and chilaquiles.
Chipotle in Adobo – smoky chipotle chillies in a rich tomato sauce, ideal for marinades, stews and slow-cooked dishes.
Mojo de Ajo Garlic Oil – a fragrant Mexican garlic oil, perfect for drizzling over tacos, grilled vegetables, seafood or rice.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller, who set out to bring authentic Mexican ingredients to the UK.
Starting from a small market stall in London, the company began by importing dried Mexican chillies and introducing British cooks to the depth and variety of flavours used in traditional Mexican cooking.
Over the years the range has expanded to include salsas, sauces, tortillas and essential Mexican pantry ingredients, many made using recipes inspired by traditional Mexican kitchens.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing the mission of making it easier for home cooks and chefs to recreate the bold, vibrant flavours of Mexico.
