For busy cooks who want bold, slow-cooked flavour without the fuss, the Cool Chile Co Birria Recipe Kit brings authentic Mexican comfort food straight to your kitchen.
Rich, deeply spiced and full of character, birria is a traditional slow-cooked stew from Jalisco, known for its vibrant red broth and tender, fall-apart meat. This small-batch kit includes everything you need to recreate it at home using real Mexican chillies and carefully balanced spices.
There’s a bit of cooking involved, but no guesswork - just follow the recipe and let time do the work.
Perfect for taco nights, weekend cooking or feeding a crowd, it delivers proper, slow-cooked flavour that’s worth the wait.
A store-cupboard staple for when you want something special.
Why You’ll Love It
Authentic Jaliscan birria made with real Mexican chillies
Small-batch spice blends from Cool Chile Co
Everything included - just add meat and a few fresh ingredients
Deep, rich flavour perfect for tacos or hearty stews
Ideal for weekend cooking and sharing
A great way to cook a classic Mexican dish at home
How to Use
Marinate beef, lamb or goat with the chillies and spice blend
Slow cook until tender and falling apart
Serve as tacos, quesabirria or a rich stew
Dip tortillas into the broth and griddle for extra flavour
What’s Inside
42g Chile Guajillo
10g Chile Ancho
1 × Chile Chipotle
2 × Chile de Arbol
12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove)
2g Mexican oregano
1 × Printed recipe sheet
Size
72g
Serves 4–6
What You’ll Need
1 – 1.2kg beef (chuck, brisket or cheeks – lamb or goat also work)
1 marrow or shin bone or oxtail
2 tbsp cider vinegar
4 cloves garlic
½ onion
1 tomato
Salt
Blender, sieve and roasting pan with lid (or foil)
FAQ’s
What is birria?
A traditional Mexican stew from Jalisco made with chillies, spices and slow-cooked meat in a rich, flavourful broth.
How spicy is it?
Medium heat - warm, smoky and balanced rather than overly hot. You can adjust the spice level to taste.
What is quesabirria?
A crispy, cheese-filled taco made with birria meat, dipped in the cooking broth before griddling.
How should I store it?
Keep sealed in a cool, dry place.
About Cool Chile
Cool Chile Co is the UK’s leading importer of authentic Mexican ingredients, working directly with producers to bring real flavours from Mexico to British kitchens.
Their range focuses on quality, tradition and proper flavour - making it easier to cook genuine Mexican food at home.
For busy cooks who want bold, slow-cooked flavour without the fuss, the Cool Chile Co Birria Recipe Kit brings authentic Mexican comfort food straight to your kitchen.
Rich, deeply spiced and full of character, birria is a traditional slow-cooked stew from Jalisco, known for its vibrant red broth and tender, fall-apart meat. This small-batch kit includes everything you need to recreate it at home using real Mexican chillies and carefully balanced spices.
There’s a bit of cooking involved, but no guesswork - just follow the recipe and let time do the work.
Perfect for taco nights, weekend cooking or feeding a crowd, it delivers proper, slow-cooked flavour that’s worth the wait.
A store-cupboard staple for when you want something special.
Why You’ll Love It
Authentic Jaliscan birria made with real Mexican chillies
Small-batch spice blends from Cool Chile Co
Everything included - just add meat and a few fresh ingredients
Deep, rich flavour perfect for tacos or hearty stews
Ideal for weekend cooking and sharing
A great way to cook a classic Mexican dish at home
How to Use
Marinate beef, lamb or goat with the chillies and spice blend
Slow cook until tender and falling apart
Serve as tacos, quesabirria or a rich stew
Dip tortillas into the broth and griddle for extra flavour
What’s Inside
42g Chile Guajillo
10g Chile Ancho
1 × Chile Chipotle
2 × Chile de Arbol
12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove)
2g Mexican oregano
1 × Printed recipe sheet
Size
72g
Serves 4–6
What You’ll Need
1 – 1.2kg beef (chuck, brisket or cheeks – lamb or goat also work)
1 marrow or shin bone or oxtail
2 tbsp cider vinegar
4 cloves garlic
½ onion
1 tomato
Salt
Blender, sieve and roasting pan with lid (or foil)
FAQ’s
What is birria?
A traditional Mexican stew from Jalisco made with chillies, spices and slow-cooked meat in a rich, flavourful broth.
How spicy is it?
Medium heat - warm, smoky and balanced rather than overly hot. You can adjust the spice level to taste.
What is quesabirria?
A crispy, cheese-filled taco made with birria meat, dipped in the cooking broth before griddling.
How should I store it?
Keep sealed in a cool, dry place.
About Cool Chile
Cool Chile Co is the UK’s leading importer of authentic Mexican ingredients, working directly with producers to bring real flavours from Mexico to British kitchens.
Their range focuses on quality, tradition and proper flavour - making it easier to cook genuine Mexican food at home.
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