Kebab Night Recipe Kit

Make your own Kebab Night at home with this small-batch shawarma spice kit from Peak & The Pantry. Packed with toasted coriander, cumin and warming spices, it brings proper shawarma-shop flavour without the fuss. Perfect with chicken, veg or paneer, plus a fennel & sumac salt for a fresh, zesty salad.

Product Description

Packed with toasted coriander, cumin and warming spices, this recipe kit brings the flavour of a proper shawarma joint straight to your kitchen - minus the fuss. It’s a balanced blend of sweet, smoky and savoury, designed to work just as well with chicken as with cauliflower, paneer or mushrooms.

Because a good kebab needs freshness, you’ll also get a fennel and sumac salt to whip up a zesty onion and cucumber salad. Just marinate, roast or grill, and load up your flatbreads. It’s everything you need for a Friday fakeaway, a relaxed midweek dinner or a flavour-packed meal with friends.

Why We Love It

• Small-batch shawarma spice blend

• Includes fennel & sumac salt for quick, bright salad

• Works with chicken, paneer, veg, mushrooms or cauliflower

• Easy recipe - no faff or guesswork

• Perfect for fakeaways, BBQs + hosting

• Standard UK delivery £3.50 or FREE over £60

Buy Women Built

Peak & The Pantry is proud to be part of the Buy Women Built community — championing female founders, small-batch makers and independent British food businesses.

What’s Inside

• Toasted shawarma spice blend — sweet, smoky + balanced

• Fennel & sumac salt — for a fresh, zingy salad

• Easy-to-follow recipe

• Makes 4 portions (2 servings per sachet)

More Ways to Use It

• Roast or grill marinated chicken, mushrooms or cauliflower

• Stuff into wraps, grain bowls or pitas

• Add yoghurt, pickles + hot sauce for a mezze-style spread

• Great for BBQs, midweek meals or relaxed hosting

Ingredients

Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamom, ginger, cinnamon, allspice, cloves, fennel, nutmeg.

Salad Seasoning: Sumac, fennel, salt.

Allergy Advice

Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.

Storage

Store in a cool, dry place.

Delivery & Shipping

We use Royal Mail 48 hour tracked.

• Standard UK delivery: £3.50 for parcels under 2kg

• Orders over 2kg (up to 15kg): flat rate £6.50

• Free UK delivery over £60

• Free local delivery over £30 (within 2 miles of Hammersmith)

Need it faster? Email kelly@peakandthepantry.co.uk and we’ll always try to help.

Not sure if you’re local? Drop us a line and we’ll work something out.

FAQs

Is it spicy?

It’s warming rather than hot, with paprika, cumin and cinnamon. Add spicy harissa dressing if you want more heat.

Do I need to add anything else?

Yes - your protein of choice plus any extras you like. Flatbreads, tahini-lime dressing, pickled chillies… make it your way.

Can I make this vegetarian or vegan?

Absolutely - it works beautifully with mushrooms, cauliflower, tofu, paneer or jackfruit.

Is this good for meal prep?

Yes - marinate ahead for extra flavour or cook a batch to use in wraps, bowls or salads through the week. Make the salad fresh on the day.