Bright, punchy Spanish guindilla chillies with a sharp, tangy bite and gentle heat. A classic tapas pepper traditionally served alongside olives, anchovies and cured meats.
These pickled chillies add instant lift to cheese boards, charcuterie and small plates, and work just as well chopped through salads, scattered over pizza or tucked into sandwiches.
A small jar that goes a long way.
Why you’ll love them
Sharp, tangy and gently spicy
Classic Spanish tapas chilli
Great with cheese, charcuterie and pâté
Easy upgrade for pizzas, kebabs and grilled meats
Ready to use straight from the jar
Perfect for hosting, staycations or a midweek plate that needs a little something extra.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy contrast
Chop and scatter over pizzas, kebabs or tacos
Add to salads or sandwiches for a sharp pickled bite
Blend into dressings or marinades
Enjoy straight from the jar
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid.
May contain traces of NUTS and FISH.
Allergen Information
For allergens see ingredients in bold.
Size
130g
FAQ
How spicy are guindilla chillies?
Gently spicy with a bright, tangy heat - flavourful rather than fiery.
What foods pair best with these chillies?
Cheese boards, charcuterie, pâté, tapas, pizza, kebabs, grilled meats and sandwiches.
Do I need to refrigerate after opening?
Yes. Refrigerate once opened and consume within a few weeks.
Can I cook with them?
Yes - great chopped into salads, sauces, marinades and dressings.
Pairs well with
Peak & The Pantry Kebab Night Recipe Kit – for an easy, flavour-packed DIY kebab night
All Dressed Up Tahini & Lime Dressing – drizzle over wraps, salads or grilled veg
All Dressed Up Spicy Harissa Dressing – for extra heat and depth
Host your own kebab night:
Warm flatbreads, grilled chicken or halloumi, crunchy salad, guindilla chillies, tahini & lime dressing and a spoon of harissa. Let everyone build their own.
Bright, punchy Spanish guindilla chillies with a sharp, tangy bite and gentle heat. A classic tapas pepper traditionally served alongside olives, anchovies and cured meats.
These pickled chillies add instant lift to cheese boards, charcuterie and small plates, and work just as well chopped through salads, scattered over pizza or tucked into sandwiches.
A small jar that goes a long way.
Why you’ll love them
Sharp, tangy and gently spicy
Classic Spanish tapas chilli
Great with cheese, charcuterie and pâté
Easy upgrade for pizzas, kebabs and grilled meats
Ready to use straight from the jar
Perfect for hosting, staycations or a midweek plate that needs a little something extra.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy contrast
Chop and scatter over pizzas, kebabs or tacos
Add to salads or sandwiches for a sharp pickled bite
Blend into dressings or marinades
Enjoy straight from the jar
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid.
May contain traces of NUTS and FISH.
Allergen Information
For allergens see ingredients in bold.
Size
130g
FAQ
How spicy are guindilla chillies?
Gently spicy with a bright, tangy heat - flavourful rather than fiery.
What foods pair best with these chillies?
Cheese boards, charcuterie, pâté, tapas, pizza, kebabs, grilled meats and sandwiches.
Do I need to refrigerate after opening?
Yes. Refrigerate once opened and consume within a few weeks.
Can I cook with them?
Yes - great chopped into salads, sauces, marinades and dressings.
Pairs well with
Peak & The Pantry Kebab Night Recipe Kit – for an easy, flavour-packed DIY kebab night
All Dressed Up Tahini & Lime Dressing – drizzle over wraps, salads or grilled veg
All Dressed Up Spicy Harissa Dressing – for extra heat and depth
Host your own kebab night:
Warm flatbreads, grilled chicken or halloumi, crunchy salad, guindilla chillies, tahini & lime dressing and a spoon of harissa. Let everyone build their own.
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