Product Description
Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy, flavourful contrast
Chop and scatter over pizzas, kebabs, and tacos for a zesty kick
Add to salads or sandwiches for a sharp, pickled bite
Blend into dressings or marinades for an extra layer of acidity and heat
Enjoy straight from the jar as a bold, flavour-packed snack
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens see ingredients in bold
130g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perello Guindilla Chillies special?
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
How spicy are Guindilla chillies?
They have a medium-hot heat level
What foods pair best with these chillies?
They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.
Can I use these in cooking?
Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.
Product Description
Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy, flavourful contrast
Chop and scatter over pizzas, kebabs, and tacos for a zesty kick
Add to salads or sandwiches for a sharp, pickled bite
Blend into dressings or marinades for an extra layer of acidity and heat
Enjoy straight from the jar as a bold, flavour-packed snack
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens see ingredients in bold
130g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perello Guindilla Chillies special?
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
How spicy are Guindilla chillies?
They have a medium-hot heat level
What foods pair best with these chillies?
They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.
Can I use these in cooking?
Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.
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