Payst Inspired by Thailand Roasted Red Chilli Sauce is a deeply smoky, umami-rich chilli sauce made in London and inspired by Thai flavours. Created by the chefs behind Farang, it delivers bold, savoury heat with gentle sweetness and charred depth - the kind of sauce that instantly upgrades midweek cooking.
Long red chillies are roasted over an open flame until caramelised and full of flavour, then blended into a complex, restaurant-quality sauce. Spoonable, versatile and flavour-first, it works stirred through noodles, drizzled over rice, or served as a dipping sauce.
A proper pantry essential for quick and easy meals and flavour-packed cooking.
Why We Like It
Deep, smoky chilli flavour with rich umami
Medium heat that lingers without overpowering
Thai-inspired, chef-made, London produced
Restaurant-quality flavour at home
Versatile, spoonable and easy to use
Ways to Use It
Stir into stir-fries with noodles, vegetables or meat
Add a spoonful to soups and broths
Use as a dipping sauce for dumplings or tofu
Marinate meat or seafood before roasting
Drizzle over rice bowls and grain bowls
Serve with fried chicken and Goat Rodeo Disco Pickles or build your own fried chicken burger and mix burnt chilli sauce with mayo for a spicy kick
Ingredients
Roasted red peppers, rapeseed oil, red peppers, sugar, red chilli (12%), water, soya sauce (water, soya beans, salt, spirit vinegar), spirit vinegar, salt, cornflour, smoked water
Allergens: Soya
Dietary: Vegan, nut-free
Storage
Store ambient in a cool, dry place. Refrigerate after opening.
Made in: London
Sourcing: Sustainably sourced ingredients
FAQs
What makes this roasted red chilli sauce different?
The chillies are flame-roasted until caramelised, giving smoky depth and savoury umami rather than just heat.
How spicy is it?
Medium heat. Warm and lingering rather than sharp.
Can I use it as a dipping sauce?
Yes - it’s excellent with fried chicken, dumplings, spring rolls and crispy tofu.
Is it suitable for vegans?
Yes - fully plant-based.
Can I cook with it as well as drizzle?
Yes - it works in marinades, stir-fries, soups and broths.
Payst Inspired by Thailand Roasted Red Chilli Sauce is a deeply smoky, umami-rich chilli sauce made in London and inspired by Thai flavours. Created by the chefs behind Farang, it delivers bold, savoury heat with gentle sweetness and charred depth - the kind of sauce that instantly upgrades midweek cooking.
Long red chillies are roasted over an open flame until caramelised and full of flavour, then blended into a complex, restaurant-quality sauce. Spoonable, versatile and flavour-first, it works stirred through noodles, drizzled over rice, or served as a dipping sauce.
A proper pantry essential for quick and easy meals and flavour-packed cooking.
Why We Like It
Deep, smoky chilli flavour with rich umami
Medium heat that lingers without overpowering
Thai-inspired, chef-made, London produced
Restaurant-quality flavour at home
Versatile, spoonable and easy to use
Ways to Use It
Stir into stir-fries with noodles, vegetables or meat
Add a spoonful to soups and broths
Use as a dipping sauce for dumplings or tofu
Marinate meat or seafood before roasting
Drizzle over rice bowls and grain bowls
Serve with fried chicken and Goat Rodeo Disco Pickles or build your own fried chicken burger and mix burnt chilli sauce with mayo for a spicy kick
Ingredients
Roasted red peppers, rapeseed oil, red peppers, sugar, red chilli (12%), water, soya sauce (water, soya beans, salt, spirit vinegar), spirit vinegar, salt, cornflour, smoked water
Allergens: Soya
Dietary: Vegan, nut-free
Storage
Store ambient in a cool, dry place. Refrigerate after opening.
Made in: London
Sourcing: Sustainably sourced ingredients
FAQs
What makes this roasted red chilli sauce different?
The chillies are flame-roasted until caramelised, giving smoky depth and savoury umami rather than just heat.
How spicy is it?
Medium heat. Warm and lingering rather than sharp.
Can I use it as a dipping sauce?
Yes - it’s excellent with fried chicken, dumplings, spring rolls and crispy tofu.
Is it suitable for vegans?
Yes - fully plant-based.
Can I cook with it as well as drizzle?
Yes - it works in marinades, stir-fries, soups and broths.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
