Rodeo Disco Pickles are bold, tangy cucumber dill pickles made in small batches by Goat Rodeo Goods in rural Stirlingshire, Scotland. This is a party-sized jar for proper pickle fans - vinegar-forward, dill-led and packed with crunch, with extra warmth from a generous mix of spices and pink peppercorns.
Made using surplus cucumbers from local farms, these pickles skip unnecessary sweetness and additives in favour of sharp, punchy flavour. At 500ml, it’s a generous jar designed for sharing, snacking, stacking on burgers - or eating straight from the fridge.
Goat Rodeo Goods was founded by Lucy and Kat, whose backgrounds in fire cooking, food writing and traditional skills shape everything they make. The result is proper pantry food with serious flavour and a sense of fun.
Why We Like It
Bold, vinegar-forward dill pickles with real crunch
Spiced with pink peppercorns for extra character
Made with surplus local cucumbers
No unnecessary sweetness or additives
Large jar made for sharing and snacking
Ways to Use It
Add to burgers, bagels and sandwiches
Serve alongside cheese boards and charcuterie
Chop into potato salad or slaws
Eat cold, straight from the jar
Ingredients
Cucumbers, water, distilled malt vinegar (from barley), sugar, salt, garlic, dill, black peppercorns, mustard seeds, coriander seeds, nigella seeds, pink peppercorns
Allergens: Barley (gluten), mustard
Dietary: Vegan
Packaging: Recyclable glass jar
Storage
Store in a cool, dry place. Refrigerate after opening.
Size: 500ml
FAQs
What do they taste like?
Sharp, tangy and dill-forward with a warm, spiced finish from peppercorns and seeds.
How do I use them?
Perfect in burgers, sandwiches, cheese boards or eaten straight from the jar.
Where are they made?
Handmade in small batches in Stirlingshire, Scotland, using locally sourced surplus cucumbers.
Are they vegan?
Yes - vegan, natural and palm-oil free.
Rodeo Disco Pickles are bold, tangy cucumber dill pickles made in small batches by Goat Rodeo Goods in rural Stirlingshire, Scotland. This is a party-sized jar for proper pickle fans - vinegar-forward, dill-led and packed with crunch, with extra warmth from a generous mix of spices and pink peppercorns.
Made using surplus cucumbers from local farms, these pickles skip unnecessary sweetness and additives in favour of sharp, punchy flavour. At 500ml, it’s a generous jar designed for sharing, snacking, stacking on burgers - or eating straight from the fridge.
Goat Rodeo Goods was founded by Lucy and Kat, whose backgrounds in fire cooking, food writing and traditional skills shape everything they make. The result is proper pantry food with serious flavour and a sense of fun.
Why We Like It
Bold, vinegar-forward dill pickles with real crunch
Spiced with pink peppercorns for extra character
Made with surplus local cucumbers
No unnecessary sweetness or additives
Large jar made for sharing and snacking
Ways to Use It
Add to burgers, bagels and sandwiches
Serve alongside cheese boards and charcuterie
Chop into potato salad or slaws
Eat cold, straight from the jar
Ingredients
Cucumbers, water, distilled malt vinegar (from barley), sugar, salt, garlic, dill, black peppercorns, mustard seeds, coriander seeds, nigella seeds, pink peppercorns
Allergens: Barley (gluten), mustard
Dietary: Vegan
Packaging: Recyclable glass jar
Storage
Store in a cool, dry place. Refrigerate after opening.
Size: 500ml
FAQs
What do they taste like?
Sharp, tangy and dill-forward with a warm, spiced finish from peppercorns and seeds.
How do I use them?
Perfect in burgers, sandwiches, cheese boards or eaten straight from the jar.
Where are they made?
Handmade in small batches in Stirlingshire, Scotland, using locally sourced surplus cucumbers.
Are they vegan?
Yes - vegan, natural and palm-oil free.
Image 1 of 2
Image 2 of 2
