Product Description
Perelló Gherkins | Spanish Pepinillos Pickled with Mustard & Black Pepper
Perelló Gherkins, or pepinillos, are baby-sized gherkins pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Their crisp texture and balanced acidity make them a versatile addition to a variety of dishes.
Small and crunchy, they are perfect for pairing with tinned fish, charcuterie, and strong cheeses. Their tangy, mildly spiced flavour enhances everything from sharing platters to sandwiches, or they can be finely chopped into a classic tartare sauce.
How to Use
Serve with charcuterie and cheeses for a sharp contrast of flavours
Pair with tinned fish for a traditional Spanish-inspired appetiser
Slice into sandwiches and burgers for a crisp, tangy bite
Chop finely and mix into tartare sauce or potato salad
Enjoy as a snack straight from the jar
Ingredients
Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid.
May also contain ALMOND and FISH.
Allergens in bold
190g
FAQ’S
What makes Perelló Gherkins special?
Perelló Gherkins, or pepinillos, are baby-sized gherkins pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Their crisp texture and balanced acidity make them a versatile addition to a variety of dishes.
How are these different from regular pickles?
These gherkins are smaller, crunchier, and have a milder tang than traditional British pickles. The mustard seeds and black peppercorns add extra depth of flavour.
What foods pair best with Perelló Gherkins?
They are a fantastic match for charcuterie, strong cheeses, and tinned fish. They also add brightness to sandwiches, burgers, and classic sauces.
Do I need to refrigerate these gherkins?
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a few weeks for the best texture and flavour.
Can I use these gherkins in cooking?
Yes, they work wonderfully chopped into tartare sauce, potato salad, or as a garnish for grilled meats and fish.
Are these gherkins very sour?
No, they have a well-balanced tanginess with subtle spice from the mustard seeds and black peppercorns, making them enjoyable on their own or in dishes.
Product Description
Perelló Gherkins | Spanish Pepinillos Pickled with Mustard & Black Pepper
Perelló Gherkins, or pepinillos, are baby-sized gherkins pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Their crisp texture and balanced acidity make them a versatile addition to a variety of dishes.
Small and crunchy, they are perfect for pairing with tinned fish, charcuterie, and strong cheeses. Their tangy, mildly spiced flavour enhances everything from sharing platters to sandwiches, or they can be finely chopped into a classic tartare sauce.
How to Use
Serve with charcuterie and cheeses for a sharp contrast of flavours
Pair with tinned fish for a traditional Spanish-inspired appetiser
Slice into sandwiches and burgers for a crisp, tangy bite
Chop finely and mix into tartare sauce or potato salad
Enjoy as a snack straight from the jar
Ingredients
Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid.
May also contain ALMOND and FISH.
Allergens in bold
190g
FAQ’S
What makes Perelló Gherkins special?
Perelló Gherkins, or pepinillos, are baby-sized gherkins pickled in vinegar with mustard seeds, silverskin onions, and black peppercorns. Their crisp texture and balanced acidity make them a versatile addition to a variety of dishes.
How are these different from regular pickles?
These gherkins are smaller, crunchier, and have a milder tang than traditional British pickles. The mustard seeds and black peppercorns add extra depth of flavour.
What foods pair best with Perelló Gherkins?
They are a fantastic match for charcuterie, strong cheeses, and tinned fish. They also add brightness to sandwiches, burgers, and classic sauces.
Do I need to refrigerate these gherkins?
Store in a cool, dry place before opening. Once opened, refrigerate and consume within a few weeks for the best texture and flavour.
Can I use these gherkins in cooking?
Yes, they work wonderfully chopped into tartare sauce, potato salad, or as a garnish for grilled meats and fish.
Are these gherkins very sour?
No, they have a well-balanced tanginess with subtle spice from the mustard seeds and black peppercorns, making them enjoyable on their own or in dishes.
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