Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry.
Packed with smoky ancho, guajillo and chipotle chillies, this kit helps you make a rich, satisfying chilli con carne without any faff. I toast the whole spices in small batches so the heat builds in layers - sweet, smoky and warming rather than blow-your-head-off hot.
It’s perfect for batch cooking and slow simmering, and the pickling salt lets you whip up quick pink onions for a fresh, zingy contrast.
Product Description
This Chilli Night recipe Kit brings proper depth and warmth using real Mexican chillies toasted in small batches. With ancho, guajillo and chipotle chillies, the flavour builds in layers -smoky, sweet and gently warming. It’s designed for slow simmering, batch cooking and easy midweek meals that taste like they took hours.
To brighten everything up, this cooking kit includes pickling salt so you can make quick pink pickled onions - a fresh, zingy topping that transforms the whole bowl.
Why We Love It
• Small-batch spice blend using ancho, guajillo + chipotle
• Gently warming with optional chile de árbol for more heat
• Includes pickling salt for quick pink onions
• Easy recipe, no measuring or guesswork
• Brilliant for batch cooking + freezing
Buy Women Built
Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch producers and independent businesses.
What’s Inside
• Toasted spice blend with ancho, guajillo + chipotle chillies
• Pickling salt for fresh pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Make a classic beef chilli con carne
• Try a vegetarian version with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast midweek meals
Ingredients
Chilli Seasoning: Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander (plus chile de árbol for extra heat, optional).
Pink Onion Seasoning: Guajillo flakes, sea salt, Mexican oregano.
Allergy Advice
Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage
Store in a cool, dry place.
Delivery & Shipping
We use Royal Mail 48 hour tracked.
• Standard UK delivery is £3.50 for parcels under 2kg (includes ~400g for packaging)
• Orders over 2kg (up to 15kg): flat rate £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 – no code needed (we’re based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help.
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQs
Is it spicy?
It has a gentle warmth from ancho and chipotle. If you want it hotter, the kit includes chile de árbol for an extra kick.
Do I need to add anything else?
Yes – your choice of protein (beef, pork, beans or mushrooms), tomatoes and stock. Fresh toppings like pink onions, sour cream and coriander take it to the next level.
Can I make this vegetarian or vegan?
Absolutely. Try black beans, lentils, squash, mushrooms or jackfruit.
What can I serve it with?
It’s incredibly versatile – pile it onto jacket potatoes, tortilla chips, fries, nachos or rice. Add toppings: pink onions, sour cream, jalapeños, cheese or salsa.
Is it good for meal prep?
Yes – it freezes beautifully. Make a big batch and portion for quick meals.
Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry.
Packed with smoky ancho, guajillo and chipotle chillies, this kit helps you make a rich, satisfying chilli con carne without any faff. I toast the whole spices in small batches so the heat builds in layers - sweet, smoky and warming rather than blow-your-head-off hot.
It’s perfect for batch cooking and slow simmering, and the pickling salt lets you whip up quick pink onions for a fresh, zingy contrast.
Product Description
This Chilli Night recipe Kit brings proper depth and warmth using real Mexican chillies toasted in small batches. With ancho, guajillo and chipotle chillies, the flavour builds in layers -smoky, sweet and gently warming. It’s designed for slow simmering, batch cooking and easy midweek meals that taste like they took hours.
To brighten everything up, this cooking kit includes pickling salt so you can make quick pink pickled onions - a fresh, zingy topping that transforms the whole bowl.
Why We Love It
• Small-batch spice blend using ancho, guajillo + chipotle
• Gently warming with optional chile de árbol for more heat
• Includes pickling salt for quick pink onions
• Easy recipe, no measuring or guesswork
• Brilliant for batch cooking + freezing
Buy Women Built
Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch producers and independent businesses.
What’s Inside
• Toasted spice blend with ancho, guajillo + chipotle chillies
• Pickling salt for fresh pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Make a classic beef chilli con carne
• Try a vegetarian version with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast midweek meals
Ingredients
Chilli Seasoning: Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander (plus chile de árbol for extra heat, optional).
Pink Onion Seasoning: Guajillo flakes, sea salt, Mexican oregano.
Allergy Advice
Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage
Store in a cool, dry place.
Delivery & Shipping
We use Royal Mail 48 hour tracked.
• Standard UK delivery is £3.50 for parcels under 2kg (includes ~400g for packaging)
• Orders over 2kg (up to 15kg): flat rate £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 – no code needed (we’re based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help.
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQs
Is it spicy?
It has a gentle warmth from ancho and chipotle. If you want it hotter, the kit includes chile de árbol for an extra kick.
Do I need to add anything else?
Yes – your choice of protein (beef, pork, beans or mushrooms), tomatoes and stock. Fresh toppings like pink onions, sour cream and coriander take it to the next level.
Can I make this vegetarian or vegan?
Absolutely. Try black beans, lentils, squash, mushrooms or jackfruit.
What can I serve it with?
It’s incredibly versatile – pile it onto jacket potatoes, tortilla chips, fries, nachos or rice. Add toppings: pink onions, sour cream, jalapeños, cheese or salsa.
Is it good for meal prep?
Yes – it freezes beautifully. Make a big batch and portion for quick meals.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
