Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry. Built around real Mexican chillies - ancho, guajillo, pasilla and chipotle - the spice blend is toasted in small batches so the flavour builds in layers: smoky, sweet and gently warming, never harsh or blow-your-head-off hot.
This is chilli designed for slow simmering and batch cooking. Ancho brings richness, guajillo adds warmth and depth, chipotle delivers smokiness, and cumin, coriander and Mexican oregano round everything out. There’s no guesswork and no measuring - just proper ingredients doing the heavy lifting.
To lift the finished bowl, the kit also includes a pink onion pickling mix made with guajillo chilli, sea salt and oregano. Sharp, fresh and quick to make, it cuts through the richness and turns a good chilli into a great one.
Ideal for easy midweek cooking, feeding a crowd, or filling the freezer with something you’ll actually look forward to eating.
Why We Love It
• Small-batch chilli blend using ancho, guajillo, pasilla + chipotle
• Layered warmth - smoky, sweet and savoury
• Optional chile de árbol included if you want more heat
• Pink onion pickling mix for a fresh, zingy finish
• Perfect for batch cooking, freezing and relaxed hosting
What’s Inside
• Toasted chilli seasoning with ancho, guajillo, pasilla + chipotle
• Pickling salt with guajillo chilli for quick pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Classic beef chilli con carne
• Vegetarian chilli with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast, low-effort meals
Ingredients
Chilli Seasoning:
Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander
(Chile de árbol included separately for extra heat)
Pink Onion Seasoning:
Guajillo flakes, sea salt, Mexican oregano
Explore the recipe
FAQs
Is it spicy?
It’s gently warming rather than hot. Add the chile de árbol if you want extra heat.
Do I need to add anything else?
Yes - your choice of protein, tomatoes and stock. Fresh toppings take it further.
Can I make it vegetarian or vegan?
Absolutely. Works brilliantly with beans, lentils, squash, mushrooms or jackfruit.
Is it good for meal prep?
Yes - it freezes beautifully and reheats well.
Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry. Built around real Mexican chillies - ancho, guajillo, pasilla and chipotle - the spice blend is toasted in small batches so the flavour builds in layers: smoky, sweet and gently warming, never harsh or blow-your-head-off hot.
This is chilli designed for slow simmering and batch cooking. Ancho brings richness, guajillo adds warmth and depth, chipotle delivers smokiness, and cumin, coriander and Mexican oregano round everything out. There’s no guesswork and no measuring - just proper ingredients doing the heavy lifting.
To lift the finished bowl, the kit also includes a pink onion pickling mix made with guajillo chilli, sea salt and oregano. Sharp, fresh and quick to make, it cuts through the richness and turns a good chilli into a great one.
Ideal for easy midweek cooking, feeding a crowd, or filling the freezer with something you’ll actually look forward to eating.
Why We Love It
• Small-batch chilli blend using ancho, guajillo, pasilla + chipotle
• Layered warmth - smoky, sweet and savoury
• Optional chile de árbol included if you want more heat
• Pink onion pickling mix for a fresh, zingy finish
• Perfect for batch cooking, freezing and relaxed hosting
What’s Inside
• Toasted chilli seasoning with ancho, guajillo, pasilla + chipotle
• Pickling salt with guajillo chilli for quick pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Classic beef chilli con carne
• Vegetarian chilli with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast, low-effort meals
Ingredients
Chilli Seasoning:
Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander
(Chile de árbol included separately for extra heat)
Pink Onion Seasoning:
Guajillo flakes, sea salt, Mexican oregano
Explore the recipe
FAQs
Is it spicy?
It’s gently warming rather than hot. Add the chile de árbol if you want extra heat.
Do I need to add anything else?
Yes - your choice of protein, tomatoes and stock. Fresh toppings take it further.
Can I make it vegetarian or vegan?
Absolutely. Works brilliantly with beans, lentils, squash, mushrooms or jackfruit.
Is it good for meal prep?
Yes - it freezes beautifully and reheats well.
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