For cooks who want bold Mexican flavour with minimal effort, Cool Chile Ranchero Sauce is a brilliant shortcut to classic brunch dishes and comforting meals.
Made with tomatoes, onion, fresh coriander and green chilli, this gently spiced sauce delivers bright tomato flavour with a warming chilli kick. It’s inspired by traditional Mexican ranchero sauces served with eggs, Cool Chile Corn Tortillas and beans. (Bold Beans Black Beans work a treat)
Simply heat and spoon over fried eggs and warm corn tortillas to make huevos rancheros, or use it as a quick base for chilaquiles, enchiladas or baked eggs.
Rich, savoury and incredibly versatile, it’s a dependable jar to keep in the cupboard when you want proper Mexican flavour, fast.
Why You’ll Love It
Classic Mexican tomato ranchero sauce
Medium spice with fresh coriander
Perfect for huevos rancheros and brunch dishes
Ready to heat and serve
Adds instant flavour to eggs, beans and tortillas
How to Use
Spoon over fried eggs and tortillas for huevos rancheros
Use as the sauce for enchiladas
Simmer tortilla chips in it for chilaquiles
Add to beans or rice for extra flavour
Serve with tacos, eggs or grilled vegetables
Ingredients
Tomatoes (81%), onion, rapeseed oil, coriander (1%), sea salt, hot green chilli, citric acid.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 177kJ / 42kcal
Fat: 1.8g
of which saturates: 0.2g
Carbohydrates: 4.3g
of which sugars: 3.1g
Protein: 1.2g
Salt: 1.2g
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Size
260g jar
FAQs
What is ranchero sauce?
Ranchero sauce is a traditional Mexican tomato and chilli sauce commonly served with eggs in dishes like huevos rancheros.
How spicy is ranchero sauce?
It has a medium, warming heat balanced by the sweetness of tomatoes.
How do I make huevos rancheros?
Warm the sauce in a pan, spoon it over fried eggs and warm corn tortillas, and serve with beans, avocado or cheese.
Can I cook with it?
Yes. It works beautifully as a sauce for enchiladas, baked eggs, chilaquiles or beans.
Is this sauce vegan?
Yes, it’s made entirely from plant-based ingredients.
Explore More Cool Chile Flavours
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos and enchiladas.
Chipotle Salsa – smoky tomato salsa with chipotle chillies, great for dipping and nachos.
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Starting from a small London market stall selling dried Mexican chillies, the company has grown into a specialist producer of Mexican sauces, tortillas and pantry staples. Many of their products are inspired by traditional Mexican recipes and use ingredients sourced directly from Mexico.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing to help home cooks recreate the vibrant flavours of Mexican cooking.
For cooks who want bold Mexican flavour with minimal effort, Cool Chile Ranchero Sauce is a brilliant shortcut to classic brunch dishes and comforting meals.
Made with tomatoes, onion, fresh coriander and green chilli, this gently spiced sauce delivers bright tomato flavour with a warming chilli kick. It’s inspired by traditional Mexican ranchero sauces served with eggs, Cool Chile Corn Tortillas and beans. (Bold Beans Black Beans work a treat)
Simply heat and spoon over fried eggs and warm corn tortillas to make huevos rancheros, or use it as a quick base for chilaquiles, enchiladas or baked eggs.
Rich, savoury and incredibly versatile, it’s a dependable jar to keep in the cupboard when you want proper Mexican flavour, fast.
Why You’ll Love It
Classic Mexican tomato ranchero sauce
Medium spice with fresh coriander
Perfect for huevos rancheros and brunch dishes
Ready to heat and serve
Adds instant flavour to eggs, beans and tortillas
How to Use
Spoon over fried eggs and tortillas for huevos rancheros
Use as the sauce for enchiladas
Simmer tortilla chips in it for chilaquiles
Add to beans or rice for extra flavour
Serve with tacos, eggs or grilled vegetables
Ingredients
Tomatoes (81%), onion, rapeseed oil, coriander (1%), sea salt, hot green chilli, citric acid.
Allergy Advice
Made in a factory that handles nuts, peanuts and sesame.
Nutritional Information (per 100g)
Energy: 177kJ / 42kcal
Fat: 1.8g
of which saturates: 0.2g
Carbohydrates: 4.3g
of which sugars: 3.1g
Protein: 1.2g
Salt: 1.2g
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Size
260g jar
FAQs
What is ranchero sauce?
Ranchero sauce is a traditional Mexican tomato and chilli sauce commonly served with eggs in dishes like huevos rancheros.
How spicy is ranchero sauce?
It has a medium, warming heat balanced by the sweetness of tomatoes.
How do I make huevos rancheros?
Warm the sauce in a pan, spoon it over fried eggs and warm corn tortillas, and serve with beans, avocado or cheese.
Can I cook with it?
Yes. It works beautifully as a sauce for enchiladas, baked eggs, chilaquiles or beans.
Is this sauce vegan?
Yes, it’s made entirely from plant-based ingredients.
Explore More Cool Chile Flavours
Tomatillo Salsa – bright, tangy and gently spicy, perfect for tacos and enchiladas.
Chipotle Salsa – smoky tomato salsa with chipotle chillies, great for dipping and nachos.
Mojo de Ajo Garlic Oil – fragrant Mexican garlic oil for drizzling over tacos, vegetables and grilled seafood.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller to bring authentic Mexican ingredients to the UK.
Starting from a small London market stall selling dried Mexican chillies, the company has grown into a specialist producer of Mexican sauces, tortillas and pantry staples. Many of their products are inspired by traditional Mexican recipes and use ingredients sourced directly from Mexico.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing to help home cooks recreate the vibrant flavours of Mexican cooking.
