British sardines preserved in extra virgin olive oil from a collaboration between Sea Sisters and Two Fields.
These plump Cornish sardine fillets are sustainably sourced and gently preserved in Two Fields’ extra virgin olive oil, made from organically grown Koroneiki olives in eastern Crete. Clean, delicate and full of flavour, this is a fast, nourishing pantry staple.
Why we stock it at Peak & The Pantry
This collaboration brings together two producers we trust completely. Sea Sisters’ responsibly sourced British sardines paired with Two Fields’ beautifully balanced Greek olive oil make this a simple, high-quality tin you’ll reach for again and again.
How to eat
Serve the fillets on toast with a squeeze of lemon, add to salads or grain bowls, fold through pasta, or enjoy straight from the tin.
For a quick snack, mash the sardines with crème fraîche, lemon juice and fresh herbs. Serve with crackers or crudités.
Ingredients (allergens in bold):
Sardine fillets (fish) (73%), extra virgin olive oil (27%), salt
May contain molluscs and milk.
Total weight: 120g
Origin: United Kingdom
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within two days.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded by Charlotte and Angus in West Dorset. They produce award-winning British tinned seafood using low-impact fishing methods and work closely with well-managed Cornish fisheries.
About Two Fields
Two Fields is a small olive oil collective based in eastern Crete, producing extra virgin olive oil from organically grown Koroneiki olives. Their oil is hand-picked and cold-pressed, resulting in a fresh, aromatic oil with a light, fruity flavour and peppery finish.
Sustainability
Sea Sisters source their sardines from fisheries using low-impact methods, harvesting mature fish from abundant stocks. Their tins are 100% recyclable.
Two Fields supports regenerative farming practices and local olive-growing families in Crete.
British sardines preserved in extra virgin olive oil from a collaboration between Sea Sisters and Two Fields.
These plump Cornish sardine fillets are sustainably sourced and gently preserved in Two Fields’ extra virgin olive oil, made from organically grown Koroneiki olives in eastern Crete. Clean, delicate and full of flavour, this is a fast, nourishing pantry staple.
Why we stock it at Peak & The Pantry
This collaboration brings together two producers we trust completely. Sea Sisters’ responsibly sourced British sardines paired with Two Fields’ beautifully balanced Greek olive oil make this a simple, high-quality tin you’ll reach for again and again.
How to eat
Serve the fillets on toast with a squeeze of lemon, add to salads or grain bowls, fold through pasta, or enjoy straight from the tin.
For a quick snack, mash the sardines with crème fraîche, lemon juice and fresh herbs. Serve with crackers or crudités.
Ingredients (allergens in bold):
Sardine fillets (fish) (73%), extra virgin olive oil (27%), salt
May contain molluscs and milk.
Total weight: 120g
Origin: United Kingdom
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within two days.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded by Charlotte and Angus in West Dorset. They produce award-winning British tinned seafood using low-impact fishing methods and work closely with well-managed Cornish fisheries.
About Two Fields
Two Fields is a small olive oil collective based in eastern Crete, producing extra virgin olive oil from organically grown Koroneiki olives. Their oil is hand-picked and cold-pressed, resulting in a fresh, aromatic oil with a light, fruity flavour and peppery finish.
Sustainability
Sea Sisters source their sardines from fisheries using low-impact methods, harvesting mature fish from abundant stocks. Their tins are 100% recyclable.
Two Fields supports regenerative farming practices and local olive-growing families in Crete.
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