For busy cooks who want quick, easy meals with real flavour then you need Two Fields x Sea Sisters Sardines in Extra Virgin Olive Oil.
British sardines preserved in extra virgin olive oil from a collaboration between Sea Sisters and Two Fields.
These plump Cornish sardine fillets are sustainably sourced and gently preserved in Two Fields’ extra virgin olive oil, made from organically grown Koroneiki olives in eastern Crete. Clean, delicate and full of flavour, this is a fast, nourishing pantry staple.
Why we Like it
This collaboration brings together two producers we trust completely. Sea Sisters’ responsibly sourced British sardines paired with Two Fields’ beautifully balanced Greek olive oil make this a simple, high-quality tin you’ll reach for again and again.
How to eat
Serve the fillets on toast with a squeeze of lemon, add to salads or grain bowls, fold through pasta, or enjoy straight from the tin.
For a quick snack, mash the sardines with crème fraîche, lemon juice and fresh herbs. Serve with crackers or crudités.
Ingredients
Sardine fillets (fish) (73%), extra virgin olive oil (27%), salt
May contain molluscs and milk.
(allergens in bold):
Total weight: 120g
Origin: United Kingdom
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within two days.
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
About Two Fields
Two Fields is a small olive oil collective based in eastern Crete, producing extra virgin olive oil from organically grown Koroneiki olives. Their oil is hand-picked and cold-pressed, resulting in a fresh, aromatic oil with a light, fruity flavour and peppery finish.
Try Two Fields Olive Oil
Sustainability
Sea Sisters source their sardines from fisheries using low-impact methods, harvesting mature fish from abundant stocks. Their tins are 100% recyclable.
Two Fields supports regenerative farming practices and local olive-growing families in Crete.
Perfect for busy cooks who want quick, easy meals with real flavour.
For busy cooks who want quick, easy meals with real flavour then you need Two Fields x Sea Sisters Sardines in Extra Virgin Olive Oil.
British sardines preserved in extra virgin olive oil from a collaboration between Sea Sisters and Two Fields.
These plump Cornish sardine fillets are sustainably sourced and gently preserved in Two Fields’ extra virgin olive oil, made from organically grown Koroneiki olives in eastern Crete. Clean, delicate and full of flavour, this is a fast, nourishing pantry staple.
Why we Like it
This collaboration brings together two producers we trust completely. Sea Sisters’ responsibly sourced British sardines paired with Two Fields’ beautifully balanced Greek olive oil make this a simple, high-quality tin you’ll reach for again and again.
How to eat
Serve the fillets on toast with a squeeze of lemon, add to salads or grain bowls, fold through pasta, or enjoy straight from the tin.
For a quick snack, mash the sardines with crème fraîche, lemon juice and fresh herbs. Serve with crackers or crudités.
Ingredients
Sardine fillets (fish) (73%), extra virgin olive oil (27%), salt
May contain molluscs and milk.
(allergens in bold):
Total weight: 120g
Origin: United Kingdom
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within two days.
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
About Two Fields
Two Fields is a small olive oil collective based in eastern Crete, producing extra virgin olive oil from organically grown Koroneiki olives. Their oil is hand-picked and cold-pressed, resulting in a fresh, aromatic oil with a light, fruity flavour and peppery finish.
Try Two Fields Olive Oil
Sustainability
Sea Sisters source their sardines from fisheries using low-impact methods, harvesting mature fish from abundant stocks. Their tins are 100% recyclable.
Two Fields supports regenerative farming practices and local olive-growing families in Crete.
Perfect for busy cooks who want quick, easy meals with real flavour.
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