For busy cooks who want quick, easy meals with real flavour, Sea Sisters Smoked Rainbow Trout with Chilli Oil is a simple way to bring beautifully prepared British fish to the table in seconds.
Silky, savoury and gently oak-smoked, this rainbow trout is preserved in extra virgin olive oil infused with chilli for a subtle, warming heat. It’s rich but balanced - the kind of flavour that feels considered without trying too hard.
Made in small batches in West Dorset using responsibly farmed British trout, it follows the same careful approach as traditional European conservas, with a focus on quality ingredients and simple preparation.
There’s no prep required - just open the tin and serve.
Perfect for quick lunches, easy dinners or relaxed grazing boards, it’s a store-cupboard staple you’ll reach for when you want something good without the effort.
Why You’ll Love It
Oak-smoked British rainbow trout with chilli oil
Silky texture with a gentle, warming heat
Made in small batches in West Dorset
Responsibly sourced from UK farms
High in protein and omega-3
Ready to eat - no prep required
How to Use
Serve straight from the tin
Spoon over toast with soft eggs
Flake through salads with lemon and herbs
Add to warm rice or grain bowls
Serve with crackers, pickles and good bread
Ingredients
Smoked rainbow trout (fish) (68%), Extra virgin olive oil (32%), Chilli, Salt
Size
110g tin
FAQ’s
Where is the trout sourced from?
From responsibly managed UK farms focused on fish welfare and sustainability.
How is it smoked?
Gently oak-smoked in small batches to enhance the natural flavour.
Is it ready to eat?
Yes - just open the tin and serve.
What does it pair well with?
Toast, eggs, salads, rice bowls or simple grazing boards.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded in Bridport, West Dorset by Charlotte and Angus.
Built on a love of simple, well-made food, they work with responsibly sourced British fish and traditional methods to create small-batch conservas designed for everyday eating.
For busy cooks who want quick, easy meals with real flavour, Sea Sisters Smoked Rainbow Trout with Chilli Oil is a simple way to bring beautifully prepared British fish to the table in seconds.
Silky, savoury and gently oak-smoked, this rainbow trout is preserved in extra virgin olive oil infused with chilli for a subtle, warming heat. It’s rich but balanced - the kind of flavour that feels considered without trying too hard.
Made in small batches in West Dorset using responsibly farmed British trout, it follows the same careful approach as traditional European conservas, with a focus on quality ingredients and simple preparation.
There’s no prep required - just open the tin and serve.
Perfect for quick lunches, easy dinners or relaxed grazing boards, it’s a store-cupboard staple you’ll reach for when you want something good without the effort.
Why You’ll Love It
Oak-smoked British rainbow trout with chilli oil
Silky texture with a gentle, warming heat
Made in small batches in West Dorset
Responsibly sourced from UK farms
High in protein and omega-3
Ready to eat - no prep required
How to Use
Serve straight from the tin
Spoon over toast with soft eggs
Flake through salads with lemon and herbs
Add to warm rice or grain bowls
Serve with crackers, pickles and good bread
Ingredients
Smoked rainbow trout (fish) (68%), Extra virgin olive oil (32%), Chilli, Salt
Size
110g tin
FAQ’s
Where is the trout sourced from?
From responsibly managed UK farms focused on fish welfare and sustainability.
How is it smoked?
Gently oak-smoked in small batches to enhance the natural flavour.
Is it ready to eat?
Yes - just open the tin and serve.
What does it pair well with?
Toast, eggs, salads, rice bowls or simple grazing boards.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded in Bridport, West Dorset by Charlotte and Angus.
Built on a love of simple, well-made food, they work with responsibly sourced British fish and traditional methods to create small-batch conservas designed for everyday eating.
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