Product Description
Smoked, spicy, and seriously good. Sea Sisters Rainbow Trout with Chilli Oil is hand-packed in Dorset using responsibly farmed British trout, gently smoked over oak and preserved in extra virgin olive oil infused with chilli.
Enjoy it straight from the tin with crackers, cream cheese, and pickles, or spooned over scrambled eggs for a breakfast with bite. It’s also excellent folded through warm rice or tossed with roasted vegetables for a quick, flavour-packed meal.
Every tin is made by Sea Sisters, a craft cannery based in Bridport, West Dorset. They handmake each batch using fish caught or farmed in the UK, supporting low-impact fisheries, women fishers, and sustainable aquaculture. Their conservas celebrate British waters - honest, small-batch, and beautifully done.
Check out the rest of the Sea Sisters range
Ingredients
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), chilli, salt.
Allergens: fish. Produced in a cannery that also handles milk and molluscs.
Nutritional Information (per 100g)
Energy: 897 kJ / 215 kcal
Fat: 12.6 g (of which saturates 2.0 g)
Carbohydrate: 0 g (of which sugars 0.5 g)
Protein: 25.3 g
Salt: 1.3 g
Delivery and Shipping
Standard UK delivery: £3.50 for parcels under 2 kg (includes the box and protective packaging).
Orders over 2 kg (up to 15 kg): flat rate of £6.50.
Free UK delivery on orders over £60.
Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius).
Need it faster or further? Email kelly@peakandthepantry.co.uk
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQ’s
Is this fish sustainably sourced?
Yes - the Marine Conservation Society (MCS) lists trout as one of the “best choices” for sustainable seafood, making it an excellent alternative to salmon.
Who makes Sea Sisters conservas?
Sea Sisters is a craft cannery in Bridport, West Dorset, specialising in small-batch British tinned fish made with care and transparency.
Can I eat it straight from the tin?
Absolutely. It’s ready to eat, but also delicious warmed slightly and served with bread, eggs, or salad.
Does it contain bones or skin?
The trout is filleted before tinning, though as a handmade product, small bones may occasionally remain.
What makes Sea Sisters British tinned fish different?
Each tin celebrates local, seasonal fish preserved at peak freshness - small-batch, sustainable, and proudly made in the UK.
Product Description
Smoked, spicy, and seriously good. Sea Sisters Rainbow Trout with Chilli Oil is hand-packed in Dorset using responsibly farmed British trout, gently smoked over oak and preserved in extra virgin olive oil infused with chilli.
Enjoy it straight from the tin with crackers, cream cheese, and pickles, or spooned over scrambled eggs for a breakfast with bite. It’s also excellent folded through warm rice or tossed with roasted vegetables for a quick, flavour-packed meal.
Every tin is made by Sea Sisters, a craft cannery based in Bridport, West Dorset. They handmake each batch using fish caught or farmed in the UK, supporting low-impact fisheries, women fishers, and sustainable aquaculture. Their conservas celebrate British waters - honest, small-batch, and beautifully done.
Check out the rest of the Sea Sisters range
Ingredients
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), chilli, salt.
Allergens: fish. Produced in a cannery that also handles milk and molluscs.
Nutritional Information (per 100g)
Energy: 897 kJ / 215 kcal
Fat: 12.6 g (of which saturates 2.0 g)
Carbohydrate: 0 g (of which sugars 0.5 g)
Protein: 25.3 g
Salt: 1.3 g
Delivery and Shipping
Standard UK delivery: £3.50 for parcels under 2 kg (includes the box and protective packaging).
Orders over 2 kg (up to 15 kg): flat rate of £6.50.
Free UK delivery on orders over £60.
Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius).
Need it faster or further? Email kelly@peakandthepantry.co.uk
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQ’s
Is this fish sustainably sourced?
Yes - the Marine Conservation Society (MCS) lists trout as one of the “best choices” for sustainable seafood, making it an excellent alternative to salmon.
Who makes Sea Sisters conservas?
Sea Sisters is a craft cannery in Bridport, West Dorset, specialising in small-batch British tinned fish made with care and transparency.
Can I eat it straight from the tin?
Absolutely. It’s ready to eat, but also delicious warmed slightly and served with bread, eggs, or salad.
Does it contain bones or skin?
The trout is filleted before tinning, though as a handmade product, small bones may occasionally remain.
What makes Sea Sisters British tinned fish different?
Each tin celebrates local, seasonal fish preserved at peak freshness - small-batch, sustainable, and proudly made in the UK.
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