For busy cooks who want quick, easy meals with real flavour, Sea Sisters Smoked Trout in Olive Oil is a simple way to bring beautifully prepared British fish to the table in seconds.
Silky, savoury and gently oak-smoked, this smoked rainbow trout is preserved in extra virgin olive oil to lock in its delicate texture and rich, mellow flavour. Made in small batches in West Dorset, it’s crafted using high-welfare British trout and traditional methods inspired by classic European conservas.
There’s no prep required - just open the tin and serve.
Perfect for quick lunches, easy dinners or relaxed grazing boards, it’s a simple ingredient that instantly elevates everyday meals.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Oak-smoked British rainbow trout with a clean, mellow flavour
Made in small batches in West Dorset
Sustainably sourced from high-welfare UK farms
High in protein and omega-3
Ready to eat - no prep required
Perfect for toast, eggs, salads or sharing boards
How to Use
Serve straight from the tin
Spoon over buttered toast with soft eggs
Flake through salads with lemon and herbs
Add to warm potatoes or grain bowls
Serve with crackers, pickles and good bread
Ingredients
Smoked rainbow trout (fish), extra virgin olive oil, salt
Size
110g tin
FAQ’s
Where is the trout sourced from?
From responsibly managed UK farms focused on fish welfare and environmental sustainability.
How is the trout smoked?
Each fillet is gently oak-smoked in small batches to enhance its natural flavour without overpowering it.
Is it ready to eat?
Yes - simply open the tin and serve.
What does it pair well with?
Toast, eggs, salads, potatoes, pasta or simple grazing boards.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded in Bridport, West Dorset by Charlotte and Angus.
Built on a love of simple, delicious food, the brand focuses on thoughtfully sourced fish, traditional techniques and small-batch production.
What started in a home kitchen is now setting the standard for British tinned fish - made for sharing, snacking and everyday eating.
For busy cooks who want quick, easy meals with real flavour, Sea Sisters Smoked Trout in Olive Oil is a simple way to bring beautifully prepared British fish to the table in seconds.
Silky, savoury and gently oak-smoked, this smoked rainbow trout is preserved in extra virgin olive oil to lock in its delicate texture and rich, mellow flavour. Made in small batches in West Dorset, it’s crafted using high-welfare British trout and traditional methods inspired by classic European conservas.
There’s no prep required - just open the tin and serve.
Perfect for quick lunches, easy dinners or relaxed grazing boards, it’s a simple ingredient that instantly elevates everyday meals.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Oak-smoked British rainbow trout with a clean, mellow flavour
Made in small batches in West Dorset
Sustainably sourced from high-welfare UK farms
High in protein and omega-3
Ready to eat - no prep required
Perfect for toast, eggs, salads or sharing boards
How to Use
Serve straight from the tin
Spoon over buttered toast with soft eggs
Flake through salads with lemon and herbs
Add to warm potatoes or grain bowls
Serve with crackers, pickles and good bread
Ingredients
Smoked rainbow trout (fish), extra virgin olive oil, salt
Size
110g tin
FAQ’s
Where is the trout sourced from?
From responsibly managed UK farms focused on fish welfare and environmental sustainability.
How is the trout smoked?
Each fillet is gently oak-smoked in small batches to enhance its natural flavour without overpowering it.
Is it ready to eat?
Yes - simply open the tin and serve.
What does it pair well with?
Toast, eggs, salads, potatoes, pasta or simple grazing boards.
About Sea Sisters
Sea Sisters is Britain’s first craft cannery, founded in Bridport, West Dorset by Charlotte and Angus.
Built on a love of simple, delicious food, the brand focuses on thoughtfully sourced fish, traditional techniques and small-batch production.
What started in a home kitchen is now setting the standard for British tinned fish - made for sharing, snacking and everyday eating.
Image 1 of 1
