Product Description
Sustainably Sourced | Hand-Crafted | Packed with Flavour
Award-winning smoked trout, gently oak-smoked and preserved in high-quality extra virgin olive oil. A silky, savoury staple from British cannery Sea Sisters - ideal for light lunches, grazing boards, and gourmet pantry moments.
Sea Sisters Smoked Rainbow Trout is made in small batches in Dorset using fish from high-welfare, UK-based farms. Inspired by the Spanish and Portuguese conservas tradition, each fillet is hand-cured, lightly smoked over oak, and tinned with care to lock in rich, mellow flavour.
Naturally rich in Omega-3s and high in protein, this rainbow trout is a sustainable alternative to mass-farmed fish - endorsed by the Marine Conservation Society.
Whether you’re layering it onto sourdough, flaking it into a salad, or pairing it with soft-boiled eggs, this beautifully balanced tin is a quiet showstopper.
Perfect For:
Open sandwiches with pickles, cream cheese, or eggs
Luxury picnic spreads or aperitivo boards
Protein-packed weekday lunches
Pantry gifting or thoughtful foodie hampers
Pairing with other Sea Sisters tins or artisan crackers
Shipping & Delivery:
We use Royal Mail 48-hour tracked:
• Standard UK delivery is £3.50 for parcels under 2kg (includes box & protective packaging — allow ~400g for packing)
• Orders over 2kg (up to 15kg): flat rate £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 (within 2-mile radius of SW6/W6)
Need it faster or further? Email kelly@peakandthepantry.co.uk – we’ll always try to help.
Net weight 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
FAQ’s
Where is Sea Sisters Rainbow Trout sourced from?
Sea Sisters sources trout from responsibly managed UK farms that focus on sustainability, water conservation, and fish welfare. These farms prioritise low-density environments, ensuring healthier fish and a cleaner ecosystem.
How is the trout smoked?
Each fillet is traditionally oak-smoked in small batches, allowing the natural flavour of the fish to shine. The process is gentle and slow, creating a subtle smokiness that complements the trout’s rich, buttery texture.
How do I serve smoked trout?
Smoked trout is ready to eat straight from the pack. It pairs beautifully with:
Fresh bread, pickles, and soft cheeses
Scrambled eggs, omelettes, and frittatas
Salads with citrus or mustard-based dressings
Creamy pasta dishes or warm grain bowls
Try our Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg
Click for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | Packed with Flavour
Award-winning smoked trout, gently oak-smoked and preserved in high-quality extra virgin olive oil. A silky, savoury staple from British cannery Sea Sisters - ideal for light lunches, grazing boards, and gourmet pantry moments.
Sea Sisters Smoked Rainbow Trout is made in small batches in Dorset using fish from high-welfare, UK-based farms. Inspired by the Spanish and Portuguese conservas tradition, each fillet is hand-cured, lightly smoked over oak, and tinned with care to lock in rich, mellow flavour.
Naturally rich in Omega-3s and high in protein, this rainbow trout is a sustainable alternative to mass-farmed fish - endorsed by the Marine Conservation Society.
Whether you’re layering it onto sourdough, flaking it into a salad, or pairing it with soft-boiled eggs, this beautifully balanced tin is a quiet showstopper.
Perfect For:
Open sandwiches with pickles, cream cheese, or eggs
Luxury picnic spreads or aperitivo boards
Protein-packed weekday lunches
Pantry gifting or thoughtful foodie hampers
Pairing with other Sea Sisters tins or artisan crackers
Shipping & Delivery:
We use Royal Mail 48-hour tracked:
• Standard UK delivery is £3.50 for parcels under 2kg (includes box & protective packaging — allow ~400g for packing)
• Orders over 2kg (up to 15kg): flat rate £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 (within 2-mile radius of SW6/W6)
Need it faster or further? Email kelly@peakandthepantry.co.uk – we’ll always try to help.
Net weight 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
FAQ’s
Where is Sea Sisters Rainbow Trout sourced from?
Sea Sisters sources trout from responsibly managed UK farms that focus on sustainability, water conservation, and fish welfare. These farms prioritise low-density environments, ensuring healthier fish and a cleaner ecosystem.
How is the trout smoked?
Each fillet is traditionally oak-smoked in small batches, allowing the natural flavour of the fish to shine. The process is gentle and slow, creating a subtle smokiness that complements the trout’s rich, buttery texture.
How do I serve smoked trout?
Smoked trout is ready to eat straight from the pack. It pairs beautifully with:
Fresh bread, pickles, and soft cheeses
Scrambled eggs, omelettes, and frittatas
Salads with citrus or mustard-based dressings
Creamy pasta dishes or warm grain bowls
Try our Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg
Click for delivery information
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