Product Description
Sustainably Sourced | Hand-Crafted | Small-Batch British Conservas
These rope-grown mussels from Dorset are preserved in golden olive oil infused with chilli and garlic for a punchy yet balanced conserva. Plump, tender, and naturally sweet, they’re ready to eat straight from the tin - just add crusty bread or a squeeze of lemon.
Harvested from sustainable farms off the south-west coast of England, these mussels are grown in a way that benefits the environment - rope-grown mussels filter and clean the surrounding waters, making them one of the most sustainable proteins you can eat.
Sea Sisters are setting a new standard for British conservas. Founded by Charlotte Dawe and Angus Cowen during lockdown, the brand now operates a small-batch craft cannery in West Dorset. Their approach combines traditional Spanish and Portuguese preserving methods with high-quality, UK-sourced seafood.
The infused oil doubles as a flavour booster - drizzle over roasted vegetables, stir through linguine, or mop up with fresh bread.
Shipping & Delivery
We use Royal Mail 48-hour tracked:
• Standard UK delivery is £3.50 for parcels under 2kg (includes the box and protective packaging)
• Orders over 2kg (up to 15kg): flat rate of £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help.
Ingredients
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients: Mussels molluscs (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.
Nutritional value per 100g
Energy 1383 kj / 335 kcal
Fat 31.9g of which saturates 5.4g
Carbohydrate 0g of which sugars 0g
Protein 13.5g
Salt 1.3g
FAQ’s
How to Serve Sea Sisters Mussels in Chilli
With crackers or crusty bread – The succulent mussels are ready to eat straight from the tin, perfect for an easy appetiser.
As part of a conservas spread – Enjoy alongside tinned fish such as sardines, anchovies, and pickles for a classic Spanish-style tinned seafood board.
With crisps & lemon, tapas-style – In Spain, tinned mussels are often paired with lightly salted crisps and a squeeze of fresh lemon, making them the perfect snack with a glass of wine or a cold beer.
Tossed through spaghetti – Stir the mussels and their infused oil into hot pasta with a splash of tomato sauce for an easy, flavourful dinner in minutes.
Why Choose Sea Sisters Mussels in Chilli?
Sustainably sourced from mussel farms off the south-west coast of England
Preserved in a rich, garlic & chilli-infused olive oil
Inspired by the ‘conservas’ tradition of Spain & Portugal
Perfect for quick snacks, tapas, or speedy pasta dishes
Packaged in 100% recyclable tins
Where are Sea Sisters mussels sourced from?
These mussels come from sustainably managed farms off the south-west coast of England, where low-impact harvesting ensures clean waters and thriving marine life.
How spicy is the chilli oil?
The infused oil provides gentle warmth rather than overpowering heat, complementing the natural briny sweetness of the mussels.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Quick & Easy Nduja Pizza with Sea Sisters Mussels in Chilli
Click here for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | Small-Batch British Conservas
These rope-grown mussels from Dorset are preserved in golden olive oil infused with chilli and garlic for a punchy yet balanced conserva. Plump, tender, and naturally sweet, they’re ready to eat straight from the tin - just add crusty bread or a squeeze of lemon.
Harvested from sustainable farms off the south-west coast of England, these mussels are grown in a way that benefits the environment - rope-grown mussels filter and clean the surrounding waters, making them one of the most sustainable proteins you can eat.
Sea Sisters are setting a new standard for British conservas. Founded by Charlotte Dawe and Angus Cowen during lockdown, the brand now operates a small-batch craft cannery in West Dorset. Their approach combines traditional Spanish and Portuguese preserving methods with high-quality, UK-sourced seafood.
The infused oil doubles as a flavour booster - drizzle over roasted vegetables, stir through linguine, or mop up with fresh bread.
Shipping & Delivery
We use Royal Mail 48-hour tracked:
• Standard UK delivery is £3.50 for parcels under 2kg (includes the box and protective packaging)
• Orders over 2kg (up to 15kg): flat rate of £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help.
Ingredients
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain fish and milk. For allergens see ingredients in bold.
Ingredients: Mussels molluscs (65%), Extra Virgin Olive Oil (35%), chilli, garlic, salt.
Nutritional value per 100g
Energy 1383 kj / 335 kcal
Fat 31.9g of which saturates 5.4g
Carbohydrate 0g of which sugars 0g
Protein 13.5g
Salt 1.3g
FAQ’s
How to Serve Sea Sisters Mussels in Chilli
With crackers or crusty bread – The succulent mussels are ready to eat straight from the tin, perfect for an easy appetiser.
As part of a conservas spread – Enjoy alongside tinned fish such as sardines, anchovies, and pickles for a classic Spanish-style tinned seafood board.
With crisps & lemon, tapas-style – In Spain, tinned mussels are often paired with lightly salted crisps and a squeeze of fresh lemon, making them the perfect snack with a glass of wine or a cold beer.
Tossed through spaghetti – Stir the mussels and their infused oil into hot pasta with a splash of tomato sauce for an easy, flavourful dinner in minutes.
Why Choose Sea Sisters Mussels in Chilli?
Sustainably sourced from mussel farms off the south-west coast of England
Preserved in a rich, garlic & chilli-infused olive oil
Inspired by the ‘conservas’ tradition of Spain & Portugal
Perfect for quick snacks, tapas, or speedy pasta dishes
Packaged in 100% recyclable tins
Where are Sea Sisters mussels sourced from?
These mussels come from sustainably managed farms off the south-west coast of England, where low-impact harvesting ensures clean waters and thriving marine life.
How spicy is the chilli oil?
The infused oil provides gentle warmth rather than overpowering heat, complementing the natural briny sweetness of the mussels.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Quick & Easy Nduja Pizza with Sea Sisters Mussels in Chilli
Click here for delivery information
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