Product Details
Award-Winning | Single Estate | Cold Pressed | Harvest 2024
Two Fields Extra Virgin Olive Oil is a single estate olive oil made from hand-harvested Koroneiki olives, cold-pressed in small batches for an intense, fruity depth with a peppery finish.
At Two Fields, great olive oil starts with great soil. That’s why they use regenerative farming methods to rebuild nutrients, boost biodiversity, and nourish their trees the natural way. From planting nitrogen-rich cover crops to enriching the land with beneficial microbes, every step is made with the health of the land - and the flavour of the oil - in mind.
Grown by two British-Greek families committed to traditional, low-intervention farming, this high-quality, low-yield oil is cold-pressed within hours of harvest and bottled with no additives or refinement. Rich, complex, and packed with goodness - it’s a pantry essential for flavour lovers.
Perfect for:
Dipping with sourdough & fresh herbs
Drizzling over roasted vegetables, grilled meats & pasta
Finishing slow-cooked beans with a peppery lift
Pairing with sherry vinegar for a bold salad dressing
Pouring over ice cream or chocolate mousse for a standout dessert
Shipping & Delivery
We use Royal Mail Tracked 48-hour delivery.
Standard UK delivery: £3.50 (for parcels under 2kg, including box and protective packaging)
Orders over 2kg (up to 15kg): flat rate £6.50
FREE delivery on orders over £60
Free local delivery on orders over £30 within 2 miles of Hammersmith — no code needed
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll try to help.
Ingredients
100% Koreneiki Olives From Zakros, Crete
500ml
FAQ’s
Why has the price of olive oil gone up?
The global olive oil industry has been affected by extreme weather, droughts, and reduced harvests in major producing countries like Greece and Spain. With lower yields and ongoing demand, prices have risen worldwide. Despite this, Two Fields continues to prioritise quality over mass production, ensuring you receive exceptional, sustainably produced olive oil.
What makes Two Fields Olive Oil different?
Unlike mass-produced oils, Two Fields is a single-estate, cold-pressed extra virgin olive oil, made from hand-harvested Koroneiki olives. The focus on regenerative farming and traditional methods results in an olive oil that’s flavourful, nutritious, and ethically produced.
Is cold pressed oil good for cooking?
Two Fields Olive Oil is best used for drizzling, dressing and dipping. Cold-pressed extra virgin olive oil has a lower smoke point (160°C – 190°C), so it’s not ideal for deep-frying or high-heat searing. To protect its delicate flavours and nutrients, it’s best enjoyed straight out the bottle.
What are regenerative farming practices?
Regenerative farming goes beyond sustainability - it actively restores soil health, increases biodiversity, and improves ecosystem resilience. Two Fields uses natural methods like planting cover crops, reintroducing beneficial microbes, and avoiding chemical pesticides to create healthier, more vibrant fields.
How should I store my olive oil?
To keep it fresh:
Store in a cool, dark place, away from direct sunlight.
Keep the bottle sealed tightly to prevent oxidation.
Is this olive oil suitable for vegans?
Yes! Two Fields Olive Oil is 100% plant-based, with no additives, processing, or refinement—just pure, cold-pressed olives.
Does the oil ever go cloudy or solidify?
Yes, if stored in a cool environment, the natural fats may solidify slightly or appear cloudy. This is completely normal and does not affect the quality. Just leave it at room temperature, and it will return to its usual consistency.
Click for delivery information
Product Details
Award-Winning | Single Estate | Cold Pressed | Harvest 2024
Two Fields Extra Virgin Olive Oil is a single estate olive oil made from hand-harvested Koroneiki olives, cold-pressed in small batches for an intense, fruity depth with a peppery finish.
At Two Fields, great olive oil starts with great soil. That’s why they use regenerative farming methods to rebuild nutrients, boost biodiversity, and nourish their trees the natural way. From planting nitrogen-rich cover crops to enriching the land with beneficial microbes, every step is made with the health of the land - and the flavour of the oil - in mind.
Grown by two British-Greek families committed to traditional, low-intervention farming, this high-quality, low-yield oil is cold-pressed within hours of harvest and bottled with no additives or refinement. Rich, complex, and packed with goodness - it’s a pantry essential for flavour lovers.
Perfect for:
Dipping with sourdough & fresh herbs
Drizzling over roasted vegetables, grilled meats & pasta
Finishing slow-cooked beans with a peppery lift
Pairing with sherry vinegar for a bold salad dressing
Pouring over ice cream or chocolate mousse for a standout dessert
Shipping & Delivery
We use Royal Mail Tracked 48-hour delivery.
Standard UK delivery: £3.50 (for parcels under 2kg, including box and protective packaging)
Orders over 2kg (up to 15kg): flat rate £6.50
FREE delivery on orders over £60
Free local delivery on orders over £30 within 2 miles of Hammersmith — no code needed
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll try to help.
Ingredients
100% Koreneiki Olives From Zakros, Crete
500ml
FAQ’s
Why has the price of olive oil gone up?
The global olive oil industry has been affected by extreme weather, droughts, and reduced harvests in major producing countries like Greece and Spain. With lower yields and ongoing demand, prices have risen worldwide. Despite this, Two Fields continues to prioritise quality over mass production, ensuring you receive exceptional, sustainably produced olive oil.
What makes Two Fields Olive Oil different?
Unlike mass-produced oils, Two Fields is a single-estate, cold-pressed extra virgin olive oil, made from hand-harvested Koroneiki olives. The focus on regenerative farming and traditional methods results in an olive oil that’s flavourful, nutritious, and ethically produced.
Is cold pressed oil good for cooking?
Two Fields Olive Oil is best used for drizzling, dressing and dipping. Cold-pressed extra virgin olive oil has a lower smoke point (160°C – 190°C), so it’s not ideal for deep-frying or high-heat searing. To protect its delicate flavours and nutrients, it’s best enjoyed straight out the bottle.
What are regenerative farming practices?
Regenerative farming goes beyond sustainability - it actively restores soil health, increases biodiversity, and improves ecosystem resilience. Two Fields uses natural methods like planting cover crops, reintroducing beneficial microbes, and avoiding chemical pesticides to create healthier, more vibrant fields.
How should I store my olive oil?
To keep it fresh:
Store in a cool, dark place, away from direct sunlight.
Keep the bottle sealed tightly to prevent oxidation.
Is this olive oil suitable for vegans?
Yes! Two Fields Olive Oil is 100% plant-based, with no additives, processing, or refinement—just pure, cold-pressed olives.
Does the oil ever go cloudy or solidify?
Yes, if stored in a cool environment, the natural fats may solidify slightly or appear cloudy. This is completely normal and does not affect the quality. Just leave it at room temperature, and it will return to its usual consistency.
Click for delivery information
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