For those who care about flavour at its source, Two Fields Extra Virgin Olive Oil is the kind of pantry staple that transforms simple food into something memorable.
Made from hand-harvested Koroneiki olives grown in Zakros, Crete, this single estate oil is cold-pressed within hours of harvest to preserve its full character. The result is vibrant and expressive -intensely fruity with a fresh, peppery finish that lingers just enough.
Produced by two British-Greek families using regenerative farming methods, it’s an oil shaped as much by the land as the olives themselves. Healthy soil, careful harvesting and low-intervention production all come together to create something pure, balanced and full of depth.
Drizzle it generously, dip into it slowly, and use it where flavour really matters.
Why You’ll Love It
Single estate extra virgin olive oil from Crete
Made with Koroneiki olives, known for bold flavour
Cold-pressed within hours of harvest
Fruity, complex with a peppery finish
Produced using regenerative farming methods
Unrefined, no additives or processing
Perfect For
Dipping with sourdough and fresh herbs
Drizzling over roasted vegetables or grilled meats
Finishing pasta, beans or slow-cooked dishes
Mixing with vinegar for bold salad dressings
Adding a rich finish to desserts like ice cream or chocolate mousse
Ingredients
100% Koroneiki olives (Zakros, Crete)
500ml
No additives or refinement - just pure extra virgin olive oil.
Production
Grown on a single estate in Zakros, Crete, these olives are hand-harvested and cold-pressed in small batches within hours to retain freshness and flavour. Two Fields uses regenerative farming techniques - including cover crops and natural soil enrichment - to support biodiversity and produce healthier, more flavourful olives.
FAQ’S
What makes this olive oil different?
It’s a single estate, cold-pressed oil made in small batches with a focus on soil health and flavour, rather than mass production.
Can I cook with it?
It’s best used for drizzling, dressing and finishing to preserve its flavour and nutritional quality.
Why is olive oil more expensive now?
Global harvests have been impacted by climate conditions, reducing supply while demand remains high.
How should I store it?
Keep it in a cool, dark place with the bottle sealed tightly.
Is it suitable for vegans?
Yes - it’s 100% plant-based with no additives.
Why does it sometimes go cloudy?
This is natural at cooler temperatures and doesn’t affect quality.
For those who care about flavour at its source, Two Fields Extra Virgin Olive Oil is the kind of pantry staple that transforms simple food into something memorable.
Made from hand-harvested Koroneiki olives grown in Zakros, Crete, this single estate oil is cold-pressed within hours of harvest to preserve its full character. The result is vibrant and expressive -intensely fruity with a fresh, peppery finish that lingers just enough.
Produced by two British-Greek families using regenerative farming methods, it’s an oil shaped as much by the land as the olives themselves. Healthy soil, careful harvesting and low-intervention production all come together to create something pure, balanced and full of depth.
Drizzle it generously, dip into it slowly, and use it where flavour really matters.
Why You’ll Love It
Single estate extra virgin olive oil from Crete
Made with Koroneiki olives, known for bold flavour
Cold-pressed within hours of harvest
Fruity, complex with a peppery finish
Produced using regenerative farming methods
Unrefined, no additives or processing
Perfect For
Dipping with sourdough and fresh herbs
Drizzling over roasted vegetables or grilled meats
Finishing pasta, beans or slow-cooked dishes
Mixing with vinegar for bold salad dressings
Adding a rich finish to desserts like ice cream or chocolate mousse
Ingredients
100% Koroneiki olives (Zakros, Crete)
500ml
No additives or refinement - just pure extra virgin olive oil.
Production
Grown on a single estate in Zakros, Crete, these olives are hand-harvested and cold-pressed in small batches within hours to retain freshness and flavour. Two Fields uses regenerative farming techniques - including cover crops and natural soil enrichment - to support biodiversity and produce healthier, more flavourful olives.
FAQ’S
What makes this olive oil different?
It’s a single estate, cold-pressed oil made in small batches with a focus on soil health and flavour, rather than mass production.
Can I cook with it?
It’s best used for drizzling, dressing and finishing to preserve its flavour and nutritional quality.
Why is olive oil more expensive now?
Global harvests have been impacted by climate conditions, reducing supply while demand remains high.
How should I store it?
Keep it in a cool, dark place with the bottle sealed tightly.
Is it suitable for vegans?
Yes - it’s 100% plant-based with no additives.
Why does it sometimes go cloudy?
This is natural at cooler temperatures and doesn’t affect quality.
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