Good food without the faff
Easy dinner recipe ideas, relaxed hosting tips and thoughtful food gifts - curated from small producers, female founders and delivered together, in one simple checkout
Good food, sorted Easy dinner recipe ideas , relaxed hosting and thoughtful food gifts - all in one place
Easy Dinner Recipe Ideas
Easy Hosting Menu Ideas
Easy Gifting Ideas
Happy Hour Cocktail Ideas
Peak & The Pantry isn’t an endless scroll of products. It’s a small, carefully chosen pantry - picked by me, cooked with by us.
Our recipe kits are built around ingredients we use ourselves, from our own small-batch jams and relishes to brilliant products made by independent, often female-founded producers across the UK.
If it’s here, it’s because we’ve cooked with it, loved it, and know how it works - so we can help you use it too..
Our most-loved easy wins Best sellers for easy cooking, thoughtful gifting and laid back hosting
For busy cooks who want bold, slow-cooked flavour without the fuss, the Cool Chile Co Birria Recipe Kit brings authentic Mexican comfort food straight to your kitchen.
Rich, deeply spiced and full of character, birria is a traditional slow-cooked stew from Jalisco, known for its vibrant red broth and tender, fall-apart meat. This small-batch kit includes everything you need to recreate it at home using real Mexican chillies and carefully balanced spices.
There’s a bit of cooking involved, but no guesswork - just follow the recipe and let time do the work.
Perfect for taco nights, weekend cooking or feeding a crowd, it delivers proper, slow-cooked flavour that’s worth the wait.
A store-cupboard staple for when you want something special.
Why You’ll Love It
Authentic Jaliscan birria made with real Mexican chillies
Small-batch spice blends from Cool Chile Co
Everything included - just add meat and a few fresh ingredients
Deep, rich flavour perfect for tacos or hearty stews
Ideal for weekend cooking and sharing
A great way to cook a classic Mexican dish at home
How to Use
Marinate beef, lamb or goat with the chillies and spice blend
Slow cook until tender and falling apart
Serve as tacos, quesabirria or a rich stew
Dip tortillas into the broth and griddle for extra flavour
What’s Inside
42g Chile Guajillo
10g Chile Ancho
1 × Chile Chipotle
2 × Chile de Arbol
12g Birria Spice Mix (sea salt, black pepper, cinnamon, cumin, Mexican oregano, clove)
2g Mexican oregano
1 × Printed recipe sheet
Size
72g
Serves 4–6
What You’ll Need
1 – 1.2kg beef (chuck, brisket or cheeks – lamb or goat also work)
1 marrow or shin bone or oxtail
2 tbsp cider vinegar
4 cloves garlic
½ onion
1 tomato
Salt
Blender, sieve and roasting pan with lid (or foil)
FAQ’s
What is birria?
A traditional Mexican stew from Jalisco made with chillies, spices and slow-cooked meat in a rich, flavourful broth.
How spicy is it?
Medium heat - warm, smoky and balanced rather than overly hot. You can adjust the spice level to taste.
What is quesabirria?
A crispy, cheese-filled taco made with birria meat, dipped in the cooking broth before griddling.
How should I store it?
Keep sealed in a cool, dry place.
About Cool Chile
Cool Chile Co is the UK’s leading importer of authentic Mexican ingredients, working directly with producers to bring real flavours from Mexico to British kitchens.
Their range focuses on quality, tradition and proper flavour - making it easier to cook genuine Mexican food at home.
For busy cooks who want quick, easy meals with real flavour then you need Peak & The Pantry Chilli Night Recipe Kit.
Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry. Built around real Mexican chillies - ancho, guajillo, pasilla and chipotle - the spice blend is toasted in small batches so the flavour builds in layers: smoky, sweet and gently warming, never harsh or blow-your-head-off hot.
This is chilli designed for slow simmering and batch cooking. Ancho brings richness, guajillo adds warmth and depth, chipotle delivers smokiness, and cumin, coriander and Mexican oregano round everything out. There’s no guesswork and no measuring - just proper ingredients doing the heavy lifting.
To lift the finished bowl, the kit also includes a pink onion pickling mix made with guajillo chilli, sea salt and oregano. Sharp, fresh and quick to make, it cuts through the richness and turns a good chilli into a great one.
Ideal for easy midweek cooking, feeding a crowd, or filling the freezer with something you’ll actually look forward to eating.
Why We Love It
• Small-batch chilli blend using ancho, guajillo, pasilla + chipotle
• Layered warmth - smoky, sweet and savoury
• Optional chile de árbol included if you want more heat
• Pink onion pickling mix for a fresh, zingy finish
• Perfect for batch cooking, freezing and relaxed hosting
What’s Inside
• Toasted chilli seasoning with ancho, guajillo, pasilla + chipotle
• Pickling salt with guajillo chilli for quick pink onions
• Easy-to-follow recipe card
• Serves 4 (2 servings per kit)
More Ways to Use It
• Classic beef chilli con carne
• Vegetarian chilli with black beans, lentils or squash
• Spoon over nachos, fries or baked potatoes
• Freeze leftovers for fast, low-effort meals
Ingredients
Chilli Seasoning:
Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander
(Chile de árbol included separately for extra heat)
Pink Onion Seasoning:
Guajillo flakes, sea salt, Mexican oregano
Explore the recipe
FAQs
Is it spicy?
It’s gently warming rather than hot. Add the chile de árbol if you want extra heat.
Do I need to add anything else?
Yes - your choice of protein, tomatoes and stock. Fresh toppings take it further. Perfect for busy cooks who want quick, easy meals with real flavour
Can I make it vegetarian or vegan?
Absolutely. Works brilliantly with beans, lentils, squash, mushrooms or jackfruit.
Is it good for meal prep?
Yes - it freezes beautifully and reheats well.
For busy cooks who want quick, easy meals with real flavour then you need Rempapa Turmeric & Lemongrass Curry Paste – Peranakan-Style.
Rempapa Turmeric & Lemongrass Curry Paste is a small-batch, Peranakan-style paste made in London by Rempapa. Fragrant lemongrass and earthy turmeric lead the flavour, creating a bright, aromatic base for Southeast Asian-style curries, laksa broths and stir-fries.
Made using traditional methods and without artificial preservatives or additives, it’s a convenient way to build deep, layered flavour at home. Pair with coconut milk, vegetables and your choice of protein for quick and easy, flavour-packed meals.
A reliable pantry essential for confident midweek cooking.
Why We Like It
Fragrant lemongrass with warm turmeric depth
Peranakan-inspired, small-batch paste
No artificial preservatives or colourants
Easy base for curries and laksa
London made and flavour focused
Ways to Use It
Fry off with oil, add protein and coconut milk for a curry
Stir into stock and coconut milk for laksa broth
Add a spoonful to soups for warmth and depth
Use as a marinade for chicken, tofu or vegetables
Stir through wok dishes with greens and noodles
Ingredients
Onion, red chilli, rapeseed oil, lime juice, lemongrass (5%), raw sugar, sea salt, turmeric (2%), coriander, white pepper, kaffir lime leaf
Allergens: Check label for latest allergen info.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Can be frozen in small portions.
Size: 150g
FAQs
What makes this turmeric and lemongrass curry paste special?
It balances citrusy lemongrass with earthy turmeric for a bright, aromatic Peranakan-style base made in small batches. Perfect for busy cooks who want quick, easy meals with real flavour.
Do I need to cook the paste first?
Yes - lightly fry it in oil to release the aromatics before adding liquids or protein.
Is it very spicy?
Mild to medium heat, with more fragrance than fire.
How much should I use?
Start with one to two tablespoons per portion and adjust to taste.
Does it contain artificial preservatives?
No - it’s made without artificial preservatives or colourants.
Is it suitable for vegans?
Yes - fully plant based.
About Rempapa
In Southeast Asia, many curries and everyday dishes begin with a fresh spice paste known as rempah = a fragrant blend of herbs, spices, and serious elbow grease. As a homesick Singaporean living in London, Rempapa founder Shuli began making big batches of rempah at home because the real thing was almost impossible to find.
What started in a small London kitchen grew into a partnership with Olly, a chef-turned-food buyer, and Rempapa was born.
Each paste is developed from time-tested family recipes, designed to taste as good as if you’d made it yourself, and suitable for vegans. Proper flavour, made the traditional way.
A Fun Card Game for Couples Who Love to Connect
Product Description
A relaxed and fun way to connect with the person who matters most.
Packed full of thought-provoking conversation starters, this UK-made card game adds extra magic to date nights, long drives, and nights in - the perfect Christmas gift for two.
Add a little more laughter, curiosity, and closeness to your next night in.
Really Good Conversations for Couples is packed full of creative, thought-provoking questions designed to help you share, listen, and learn new things about each other - even if you’ve been together for years.
Perfect for relaxed evenings, road trips, or dinners at home, this UK-made card game creates space for deeper chats, funny stories, and unexpected discoveries.
Why it’s the perfect Christmas gift for couples:
• Great for date nights, road trips, or cosy nights in
• A thoughtful, personal gift that brings you closer together
• Compact, beautifully designed, and made to last
What’s Inside:
• 54 premium-grade playing cards
• 53 unique question cards + 1 instruction card
• Full colour, double-sided print (63.5mm x 88.8mm)
• Designed and manufactured completely in the UK
Perfect for:
• Date nights
• Long drives
• Picnics
• Nights in
Shipping and Delivery
We use Royal Mail 48-hour tracked:
Standard UK delivery: £3.50 for parcels under 2kg (includes ~400g for packaging)
Orders over 2kg (up to 15kg): flat rate £6.50
Free UK delivery on orders over £60
Free local delivery on orders over £30 (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email: kelly@peakandthepantry.co.uk
For busy cooks who want bright, punchy flavour without the effort, Peak & The Pantry Pineapple & Chilli Relish is an easy way to add instant zing to everyday meals.
Vibrant, fruity and gently fiery, this small-batch relish is made with ripe pineapple, fresh ginger, lemongrass and chile de árbol. It’s sharp, sweet and lightly spiced - the kind of flavour that cuts through rich dishes and brings everything into balance.
No prep needed - just spoon and serve.
Perfect with cheese, gammon, tacos or grilled meats, it’s a simple addition that makes everything taste more exciting.
A store-cupboard staple that disappears quickly.
Why You’ll Love It
Bright, fruity relish with a gentle chilli heat
Made with real pineapple, ginger and lemongrass
Small-batch and full of natural flavour
Perfect balance of sweet, sharp and spicy
Works with cheese, meats, tacos and sandwiches
How to Use
Serve with cheese boards or charcuterie
Spoon over gammon or grilled meats
Add to tacos or pulled pork
Spread in sandwiches or toasties
Stir into rice or grain bowls for extra flavour
Ingredients
Pineapple (48%), white wine vinegar, light brown sugar, onions, fresh ginger, lime juice, lemongrass, chile de árbol (1.5%), spices
Size
300g jar
FAQ’s
How spicy is it?
Mild to medium - a gentle warmth balanced by the sweetness of pineapple.
What does it pair well with?
Cheese, gammon, grilled meats, tacos, sandwiches and rice dishes.
Can I cook with it?
Yes - it works well stirred through asian style rice dishes
Do I need to refrigerate after opening?
Yes - store in the fridge and use within 1 month.
About Peak & The Pantry
Peak & The Pantry champions small-batch producers, thoughtful sourcing and ingredients that make everyday cooking better.
This relish is made in small batches using bold, natural ingredients - designed to bring bright, balanced flavour to simple meals.
What we cook from our pantry Real, low-effort dishes we make at home using the ingredients we sell - Each one links to the recipe we actually use.
20-minute Malaysian curry
5-minute tinned fish toasts
Cheat’s Chocolate Custard
British smoked trout crumpets
Carve out your hour
Our Happy Hour Candle is your reminder to slow down - a small ritual for evenings that are yours.
With fresh notes of sea salt, citrus and soft florals, and hand poured in the UK, it’s made for moments of pause - whether that’s a cocktail, a book, or simply a quiet hour to reset.
Thoughtfully designed to gift or keep, it’s a simple way to bring a sense of calm to everyday life.
First batch release - limited availability
Don’t just take our word for it - here’s what people are saying about Peak & The Pantry.
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"Top notch products, quick and reliable shipping" ⭐⭐⭐⭐⭐
Sharon, Surrey
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"Quality products and great service from Kelly"⭐⭐⭐⭐⭐
Denise, London
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"Thick, luxurious hot chocolate - balanced, I'll be back!"⭐⭐⭐⭐⭐
Kristina, Kent
Meet The Founder Of Peak & The Pantry
I’m Kelly - founder of Peak & The Pantry.
I make small-batch cooking kits, jams and chutneys, and run cocktail events, market pop-ups around London and offer mentoring to small businesses.
I work closely with female founders, British producers and independent makers from near and far, bringing their food and stories together in a simple, curated pantry that feels personal, joyful and easy to shop.
Everything in the shop is chosen because I cook with it at home - in weeknight dinners, relaxed hosting and the recipes I share. If something’s here, it’s because it’s been tested, loved and used in real life.
This isn’t an endless scroll of products.
It’s a small pantry, built around good food, trusted makers and helping people cook with confidence.
Serving Up Stories in the National Press
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