For busy cooks who want quick, easy meals with real flavour then you need Yep Kitchen Hunan Salted Chillies.
A bold, fermented chilli condiment with a rice wine tang - made to bring heat, depth and brightness to everyday cooking.
Inspired by Hunan-style duo jiao, these salted chillies are hot, savoury and packed with umami, balanced with ginger, garlic and just enough funk to lift rich dishes.
Ready to use straight from the jar. Perfect stirred through noodles or fried rice, spooned over steamed fish, or layered into sandwiches for heat, crunch and acidity.
Made in small batches by Yep Kitchen, a producer focused on the bold, uncompromising flavours of Southwest China.
Why You’ll Love It
Fermented Hunan-style salted chillies (duo jiao)
Hot, tangy and deeply savoury
Made with rice wine, ginger and garlic
Small-batch and flavour-led
Ready to use straight from the jar
Ideal for quick meals & flavour boosts
How to Use
Spoon over steamed fish or seafood
Stir through noodles, broths or fried rice
Add to sandwiches for heat and acidity
Serve alongside grilled meats or vegetables
Ingredients
Chilli (83%), baijiu rice wine (water, sorghum, wheat, sweetcorn), sea salt (4%), ginger, garlic, cane sugar
Dietary
Gluten free (due to the distillation process of the rice wine)
About Yep Kitchen
Founded by Tom Palmer after a decade living in China, Yep Kitchen creates small-batch condiments inspired by the bold flavours of Southwest China. Using carefully sourced ingredients from Chengdu, their range focuses on umami-rich chilli oils and ferments designed to bring depth, heat and character to everyday cooking.
For busy cooks who want quick, easy meals with real flavour then you need Yep Kitchen Hunan Salted Chillies.
A bold, fermented chilli condiment with a rice wine tang - made to bring heat, depth and brightness to everyday cooking.
Inspired by Hunan-style duo jiao, these salted chillies are hot, savoury and packed with umami, balanced with ginger, garlic and just enough funk to lift rich dishes.
Ready to use straight from the jar. Perfect stirred through noodles or fried rice, spooned over steamed fish, or layered into sandwiches for heat, crunch and acidity.
Made in small batches by Yep Kitchen, a producer focused on the bold, uncompromising flavours of Southwest China.
Why You’ll Love It
Fermented Hunan-style salted chillies (duo jiao)
Hot, tangy and deeply savoury
Made with rice wine, ginger and garlic
Small-batch and flavour-led
Ready to use straight from the jar
Ideal for quick meals & flavour boosts
How to Use
Spoon over steamed fish or seafood
Stir through noodles, broths or fried rice
Add to sandwiches for heat and acidity
Serve alongside grilled meats or vegetables
Ingredients
Chilli (83%), baijiu rice wine (water, sorghum, wheat, sweetcorn), sea salt (4%), ginger, garlic, cane sugar
Dietary
Gluten free (due to the distillation process of the rice wine)
About Yep Kitchen
Founded by Tom Palmer after a decade living in China, Yep Kitchen creates small-batch condiments inspired by the bold flavours of Southwest China. Using carefully sourced ingredients from Chengdu, their range focuses on umami-rich chilli oils and ferments designed to bring depth, heat and character to everyday cooking.
