For busy cooks who want bold, slow-cooked flavour without the prep, Lamiri Shakshouka is an easy shortcut to one of Tunisia’s most iconic dishes.
Rich, gently spiced and deeply comforting, this ready-to-use shakshouka base brings the flavour of generations of Tunisian home cooking straight to your kitchen. Inspired by grandma’s grandma’s recipe, it’s made in Tunisia using 100% natural ingredients including extra-virgin olive oil and Lamiri harissa.
Simply heat in a pan and add eggs, fish or vegetables - no chopping, no prep, no mess.
Perfect for brunch, dinner or anything in between, it delivers a proper, home-cooked meal in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Tunisian shakshouka recipe
Rich, slow-cooked tomato and pepper base
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in 5 minutes, one pan only
Made in Tunisia using Lamiri harissa & extra-virgin olive oil
How to Use
Heat the shakshouka base in a pan
Crack in eggs and cook to your liking
Or add white fish for a quick, flavour-packed dinner
Serve with bread to scoop up every last bit
Ingredients
Tomato, pepper, onion, extra-virgin olive oil, Lamiri harissa, garlic, spices
(100% natural ingredients, no additives)
Size
400g tin
Serves 2
FAQ’s
What is shakshouka?
A traditional North African dish of slow-cooked tomatoes, peppers and spices, typically served with eggs.
How do you use Lamiri Shakshouka?
Simply heat the base in a pan and add eggs, fish or vegetables - ready in minutes.
How spicy is it?
Balanced and gently spiced, with warmth from harissa rather than heavy heat.
What can I serve it with?
Best with eggs for brunch, or with white fish for a quick, flavourful dinner.
Where is it made?
Made in Tunisia using authentic, natural ingredients.
About Lamiri
Lamiri is built on recipes passed down through generations - the kind that were never written down, just shared around the table.
This shakshouka is one of them.
Grandma’s grandma’s recipe, now in a tin.
For busy cooks who want bold, slow-cooked flavour without the prep, Lamiri Shakshouka is an easy shortcut to one of Tunisia’s most iconic dishes.
Rich, gently spiced and deeply comforting, this ready-to-use shakshouka base brings the flavour of generations of Tunisian home cooking straight to your kitchen. Inspired by grandma’s grandma’s recipe, it’s made in Tunisia using 100% natural ingredients including extra-virgin olive oil and Lamiri harissa.
Simply heat in a pan and add eggs, fish or vegetables - no chopping, no prep, no mess.
Perfect for brunch, dinner or anything in between, it delivers a proper, home-cooked meal in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Tunisian shakshouka recipe
Rich, slow-cooked tomato and pepper base
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in 5 minutes, one pan only
Made in Tunisia using Lamiri harissa & extra-virgin olive oil
How to Use
Heat the shakshouka base in a pan
Crack in eggs and cook to your liking
Or add white fish for a quick, flavour-packed dinner
Serve with bread to scoop up every last bit
Ingredients
Tomato, pepper, onion, extra-virgin olive oil, Lamiri harissa, garlic, spices
(100% natural ingredients, no additives)
Size
400g tin
Serves 2
FAQ’s
What is shakshouka?
A traditional North African dish of slow-cooked tomatoes, peppers and spices, typically served with eggs.
How do you use Lamiri Shakshouka?
Simply heat the base in a pan and add eggs, fish or vegetables - ready in minutes.
How spicy is it?
Balanced and gently spiced, with warmth from harissa rather than heavy heat.
What can I serve it with?
Best with eggs for brunch, or with white fish for a quick, flavourful dinner.
Where is it made?
Made in Tunisia using authentic, natural ingredients.
About Lamiri
Lamiri is built on recipes passed down through generations - the kind that were never written down, just shared around the table.
This shakshouka is one of them.
Grandma’s grandma’s recipe, now in a tin.
