For busy cooks who want quick, easy meals with real flavour then you need Yep Chilli Crisp Oil.
Yep Sichuan Chilli Crisp is hot, savoury, and packed with deep umami. Made with dried chillies, mushroom powder, and Sichuan pepper, it delivers a bold combination of heat, crunch, and that signature numbing tingle.
Endlessly versatile and full of flavour, it’s ideal for drizzling, dipping, mixing, or cooking with. Spoon over dumplings, noodles, rice bowls, steamed fish, or even pizza. Mix with mayo for a quick spicy sandwich spread, or pair with soy sauce and black vinegar for a punchy dipping sauce. A big-flavour pantry staple for quick meals that still feel exciting.
Why You’ll Love It
• Hot, savoury, and full of umami
• With mushroom powder & Sichuan pepper
• Crunchy texture with bold chilli heat
• Great for drizzling, dipping, and cooking
• Handmade in small batches
• Big flavour, small spoonful
Ways to Use
• Spoon over dumplings, noodles, or rice
• Mix with mayo for a spicy sandwich spread
• Stir into marinades or dipping sauces
• Pair with soy sauce & black vinegar for wontons
• Finish steamed fish, fried squid, or pizza
Ingredients
Rapeseed oil, dried chilli, mushroom powder, Sichuan pepper, salt.
160g
FAQs
What is chilli crisp?
A crunchy chilli condiment made with oil, chillies, and aromatics, designed to add heat, texture, and savoury depth. Perfect for busy cooks who want quick, easy meals with real flavour.
How spicy is it?
Medium to high heat with lots of savoury flavour rather than just burn.
Do I need to refrigerate it?
No - store in a cool, dry place and stir before use.
Is it suitable for vegans?
Yes, it’s completely plant-based.
About Yep Kitchen
Yep Kitchen condiments are inspired by the bold flavours of Southwest China. Founder Tom Palmer spent a decade living in China before founding the business in 2022. Each product is made in small batches using carefully sourced ingredients from Chengdu, creating umami-rich chilli oils and crisps bursting with flavour.
For busy cooks who want quick, easy meals with real flavour then you need Yep Chilli Crisp Oil.
Yep Sichuan Chilli Crisp is hot, savoury, and packed with deep umami. Made with dried chillies, mushroom powder, and Sichuan pepper, it delivers a bold combination of heat, crunch, and that signature numbing tingle.
Endlessly versatile and full of flavour, it’s ideal for drizzling, dipping, mixing, or cooking with. Spoon over dumplings, noodles, rice bowls, steamed fish, or even pizza. Mix with mayo for a quick spicy sandwich spread, or pair with soy sauce and black vinegar for a punchy dipping sauce. A big-flavour pantry staple for quick meals that still feel exciting.
Why You’ll Love It
• Hot, savoury, and full of umami
• With mushroom powder & Sichuan pepper
• Crunchy texture with bold chilli heat
• Great for drizzling, dipping, and cooking
• Handmade in small batches
• Big flavour, small spoonful
Ways to Use
• Spoon over dumplings, noodles, or rice
• Mix with mayo for a spicy sandwich spread
• Stir into marinades or dipping sauces
• Pair with soy sauce & black vinegar for wontons
• Finish steamed fish, fried squid, or pizza
Ingredients
Rapeseed oil, dried chilli, mushroom powder, Sichuan pepper, salt.
160g
FAQs
What is chilli crisp?
A crunchy chilli condiment made with oil, chillies, and aromatics, designed to add heat, texture, and savoury depth. Perfect for busy cooks who want quick, easy meals with real flavour.
How spicy is it?
Medium to high heat with lots of savoury flavour rather than just burn.
Do I need to refrigerate it?
No - store in a cool, dry place and stir before use.
Is it suitable for vegans?
Yes, it’s completely plant-based.
About Yep Kitchen
Yep Kitchen condiments are inspired by the bold flavours of Southwest China. Founder Tom Palmer spent a decade living in China before founding the business in 2022. Each product is made in small batches using carefully sourced ingredients from Chengdu, creating umami-rich chilli oils and crisps bursting with flavour.
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