For busy cooks who want quick, easy meals with real flavour then you need Lamiri X Sea Sisters Cornish Sardines.
Hand-packed Cornish sardines with smoky Tunisian harissa and extra virgin olive oil — a bold little tin made for quick lunches and effortless hosting.
A collaboration between Sea Sisters and spice experts Lamiri, these British-caught sardines deliver gentle heat, natural richness, and a deeply savoury finish.
Ready to eat straight from the tin. Perfect with bread or crackers, tossed through pasta, or served as part of a grazing or conservas board.
Handmade in small batches by Sea Sisters, a Dorset-based craft cannery preserving British seafood in season with low-impact sourcing and flavour-first thinking.
Why You’ll Love It
British-caught Cornish sardines
Gently spiced Tunisian harissa
Hand-packed in extra virgin olive oil
Small-batch and sustainably made
Ready to eat straight from the tin
Ideal for quick lunches & easy entertaining
How to Use
Ready to eat hot or cold. Try:
On crusty bread or crackers
Tossed through warm pasta
Added to salads or grain bowls
Served on a conservas or grazing board
Net Weight
120g
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
Perfect for busy cooks who want quick, easy meals with real flavour.
For busy cooks who want quick, easy meals with real flavour then you need Lamiri X Sea Sisters Cornish Sardines.
Hand-packed Cornish sardines with smoky Tunisian harissa and extra virgin olive oil — a bold little tin made for quick lunches and effortless hosting.
A collaboration between Sea Sisters and spice experts Lamiri, these British-caught sardines deliver gentle heat, natural richness, and a deeply savoury finish.
Ready to eat straight from the tin. Perfect with bread or crackers, tossed through pasta, or served as part of a grazing or conservas board.
Handmade in small batches by Sea Sisters, a Dorset-based craft cannery preserving British seafood in season with low-impact sourcing and flavour-first thinking.
Why You’ll Love It
British-caught Cornish sardines
Gently spiced Tunisian harissa
Hand-packed in extra virgin olive oil
Small-batch and sustainably made
Ready to eat straight from the tin
Ideal for quick lunches & easy entertaining
How to Use
Ready to eat hot or cold. Try:
On crusty bread or crackers
Tossed through warm pasta
Added to salads or grain bowls
Served on a conservas or grazing board
Net Weight
120g
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
Perfect for busy cooks who want quick, easy meals with real flavour.
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