For busy cooks who want bright, fragrant flavour without the prep, this Green Thai Curry is an easy shortcut to a quick, flavour-packed dinner.
Fresh, zesty and gently spiced, this ready-to-cook Thai green curry blends bird’s eye chilli, creamy coconut milk, lemongrass and makrut lime for a sauce that feels vibrant and balanced. Made in Thailand using 100% natural ingredients, with no preservatives or additives. Wild Rice focuses on simple, honest cooking, using real herbs and spices sourced from small-scale Thai producers.
Simply heat in a pan and add vegetables, tofu, chicken, meat or fish - no chopping, no prep, no fuss.
Perfect for easy midweek cooking, it delivers a proper curry in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Thai green curry recipe
Fragrant, zesty coconut and herb base
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in minutes, one pan only
Made in Thailand using traditional ingredients
How to Use
Heat the curry sauce in a pan
Add vegetables, tofu, chicken, meat or fish
Simmer until cooked through
Serve with rice
Ingredients
Coconut milk, fresh green chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime, cumin powder, coriander powder, water, refined soybean oil, coconut flower syrup, coconut seasoning sauce, basil leaf, kaffir lime leaf
(100% natural ingredients, no additives)
Size - 250g
Serves 2
FAQ’s
What is Thai green curry?
A fragrant Thai curry made with green chilli, coconut milk, herbs and spices.
How do you use this curry?
Heat the sauce in a pan and add vegetables, tofu, meat or fish - ready in minutes.
Is it spicy?
Gently spiced, with fresh heat from green chilli balanced by coconut milk.
What can I serve it with?
Best served with rice and your choice of veg, tofu, chicken, meat or fish.
Where is it made?
Made in Thailand using authentic, natural ingredients.
About Wild Rice
Wild Rice focuses on simple, honest Thai cooking using fresh herbs, real spices and ingredients sourced from small-scale producers.
Their sauces are made in Thailand with no preservatives or additives - just proper, ingredient-led flavour.
For busy cooks who want bright, fragrant flavour without the prep, this Green Thai Curry is an easy shortcut to a quick, flavour-packed dinner.
Fresh, zesty and gently spiced, this ready-to-cook Thai green curry blends bird’s eye chilli, creamy coconut milk, lemongrass and makrut lime for a sauce that feels vibrant and balanced. Made in Thailand using 100% natural ingredients, with no preservatives or additives. Wild Rice focuses on simple, honest cooking, using real herbs and spices sourced from small-scale Thai producers.
Simply heat in a pan and add vegetables, tofu, chicken, meat or fish - no chopping, no prep, no fuss.
Perfect for easy midweek cooking, it delivers a proper curry in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Thai green curry recipe
Fragrant, zesty coconut and herb base
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in minutes, one pan only
Made in Thailand using traditional ingredients
How to Use
Heat the curry sauce in a pan
Add vegetables, tofu, chicken, meat or fish
Simmer until cooked through
Serve with rice
Ingredients
Coconut milk, fresh green chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime, cumin powder, coriander powder, water, refined soybean oil, coconut flower syrup, coconut seasoning sauce, basil leaf, kaffir lime leaf
(100% natural ingredients, no additives)
Size - 250g
Serves 2
FAQ’s
What is Thai green curry?
A fragrant Thai curry made with green chilli, coconut milk, herbs and spices.
How do you use this curry?
Heat the sauce in a pan and add vegetables, tofu, meat or fish - ready in minutes.
Is it spicy?
Gently spiced, with fresh heat from green chilli balanced by coconut milk.
What can I serve it with?
Best served with rice and your choice of veg, tofu, chicken, meat or fish.
Where is it made?
Made in Thailand using authentic, natural ingredients.
About Wild Rice
Wild Rice focuses on simple, honest Thai cooking using fresh herbs, real spices and ingredients sourced from small-scale producers.
Their sauces are made in Thailand with no preservatives or additives - just proper, ingredient-led flavour.
