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The Leftovers Remix Bundle
The Leftovers Remix Bundle
Leftovers deserve better than reheating.
The Leftovers Remix Bundle brings together bold pantry flavours and simple comfort extras designed to turn roast meats, seafood, veg and rice into fresh-feeling meals across the week.
From coronation turkey and kedgeree-style bowls to quick soups and fried rice - this box helps you remix what’s already in your fridge into something you actually want to eat.
What’s inside
Peak & The Pantry Kedgeree seasoning – curry-spiced blend for coronation turkey
Smugglers Bombay Mix – crunchy topping for salads, coronation turkey or rice bowls
Spring chicken bone broth – nourishing base for soups and noodle bowls
Yep chilli oil – savoury heat for soups, rice and leftover meats
Scotch Bonnet Jam - Sweet and spicy
Peak & The Pantry Malted Hot Chocolate – for cosy dunking moments
Cool Chile Co chipotle in adobo – mix into mayo for seafood sandwich fillings or drizzle over bowls
Rempapa tamarind paste – tangy booster for leftover veggie fried rice or noodle dishes
Why You’ll Love It
Designed specifically for leftover remix cooking
Helps create totally new meals from roast meats, seafood and veg
Sweet, spicy, crunchy, tangy and comforting flavours in one box
All ambient pantry staples — no waste, no fridge clutter
Multiple stress-free meals from one bundle
How to Use
Coronation Turkey Sandwich
Toss shredded leftover turkey with spicy made made kedgeree seasoning, mango chutney, sultanas and a little mayo or yoghurt. Top with Bombay mix for serious crunch.
Leftover Soup Upgrade - Heat Spring chicken bone broth, add leftover veg or meats and finish with a drizzle of chilli oil for a quick, nourishing soup.
Seafood Sandwich Filling - Mix chipotle in adobo with mayo and fold through leftover prawns or roast fish for an instant spicy sandwich or wrap filling.
Veggie Tamarind Fried Rice - Toss leftover rice with veg, a fried egg and a spoon of tamarind paste for a tangy stir-fry-style dinner.
Left over cheese, popped into a sandwich and dunked into scotch bonnet jam
Cosy Finisher
Warm up your malted hot chocolate and dunk toasted brioche fingers or panettone for an easy sweet end to the day.
The Leftovers Remix Bundle
Leftovers deserve better than reheating.
The Leftovers Remix Bundle brings together bold pantry flavours and simple comfort extras designed to turn roast meats, seafood, veg and rice into fresh-feeling meals across the week.
From coronation turkey and kedgeree-style bowls to quick soups and fried rice - this box helps you remix what’s already in your fridge into something you actually want to eat.
What’s inside
Peak & The Pantry Kedgeree seasoning – curry-spiced blend for coronation turkey
Smugglers Bombay Mix – crunchy topping for salads, coronation turkey or rice bowls
Spring chicken bone broth – nourishing base for soups and noodle bowls
Yep chilli oil – savoury heat for soups, rice and leftover meats
Scotch Bonnet Jam - Sweet and spicy
Peak & The Pantry Malted Hot Chocolate – for cosy dunking moments
Cool Chile Co chipotle in adobo – mix into mayo for seafood sandwich fillings or drizzle over bowls
Rempapa tamarind paste – tangy booster for leftover veggie fried rice or noodle dishes
Why You’ll Love It
Designed specifically for leftover remix cooking
Helps create totally new meals from roast meats, seafood and veg
Sweet, spicy, crunchy, tangy and comforting flavours in one box
All ambient pantry staples — no waste, no fridge clutter
Multiple stress-free meals from one bundle
How to Use
Coronation Turkey Sandwich
Toss shredded leftover turkey with spicy made made kedgeree seasoning, mango chutney, sultanas and a little mayo or yoghurt. Top with Bombay mix for serious crunch.
Leftover Soup Upgrade - Heat Spring chicken bone broth, add leftover veg or meats and finish with a drizzle of chilli oil for a quick, nourishing soup.
Seafood Sandwich Filling - Mix chipotle in adobo with mayo and fold through leftover prawns or roast fish for an instant spicy sandwich or wrap filling.
Veggie Tamarind Fried Rice - Toss leftover rice with veg, a fried egg and a spoon of tamarind paste for a tangy stir-fry-style dinner.
Left over cheese, popped into a sandwich and dunked into scotch bonnet jam
Cosy Finisher
Warm up your malted hot chocolate and dunk toasted brioche fingers or panettone for an easy sweet end to the day.