Scotch Bonnet Chilli Jam | Peak and The Pantry

For busy cooks who want bold, sweet-heat flavour without the effort, Peak & The Pantry Scotch Bonnet Chilli Jam is an easy way to add instant punch to everyday meals.

Spicy, sticky and full of character, this small-batch chilli jam is made with fresh Scotch Bonnet chillies, red peppers and cider vinegar. It delivers that perfect balance of sweetness and heat -enough warmth to lift a dish, without overpowering it.

No prep needed - just spoon, spread or glaze.

Perfect for cheese boards, grilled seafood or BBQ favourites, it’s a simple addition that brings everything to life.

A store-cupboard staple when food needs a bit of attitude.

Why You’ll Love It

• Sweet and spicy chilli jam with real Scotch Bonnet heat

• Sticky, glossy texture perfect for glazing and dipping

• Small-batch and handmade with simple ingredients

• Works with cheese, seafood, meats and vegetables

• Adds instant depth and flavour to everyday cooking

How to Use

• Serve with cheese or charcuterie boards

• Spoon over grilled prawns or salmon

• Use as a glaze for BBQ meats or roasted vegetables

• Add to burgers, toasties or wraps

• Stir into sauces or dressings for a chilli kick

Ingredients

Red peppers, sugar, cider vinegar, Scotch Bonnet chillies (2%), lemon juice

Size

300g jar

FAQ’s

How spicy is it?

Medium heat - a balanced sweet warmth rather than intense spice.

What does it pair well with?

Cheese, grilled meats, seafood, vegetables and sandwiches.

Can I cook with it?

Yes - it works brilliantly as a glaze, marinade or finishing sauce.

Do I need to refrigerate after opening?

Yes -store in the fridge and use within 1 month.