British Chuckleberry Jam | Peak and The Pantry

For busy cooks who want bold, fruity flavour without the fuss, Peak & The Pantry Chuckleberry Jam is a simple way to bring brightness to everyday breakfasts and puddings.

Made in small batches in London using British chuckleberries, this jam is tart, vibrant and packed with real berry character. It’s the kind of sharp-sweet flavour that cuts through richness and lifts simple dishes instantly.

No prep needed - just spoon, spread or swirl.

Perfect on peanut butter toast, yoghurt bowls or warm scones, it’s equally at home in baking or stirred through comforting desserts.

A store-cupboard staple that brings a little zing to everything.

Why You’ll Love It

• Made with real British chuckleberries

• Tart, bright and full of flavour

• Small-batch and handmade in London

• Perfect for breakfasts, baking and desserts

• Adds a sharp-sweet lift to simple dishes

How to Use

• Spread on toast, especially with peanut butter

• Spoon into yoghurt and granola

• Swirl through porridge or rice pudding

• Use as a filling for Victoria sponge or cakes

• Add to pastries or desserts for a fruity finish

Ingredients

Chuckleberries (52%), sugar, lemon

Size

300g jar

FAQ’s

What does it taste like?

Tart, fruity and slightly sharp, with a bright berry flavour that balances sweetness.

What are chuckleberries?

A hybrid berry similar to a cross between a gooseberry and a currant, known for its tangy flavour.

What does it pair well with?

Toast, yoghurt, porridge, scones, cakes and rice pudding.

Do I need to refrigerate after opening?

Yes - store in the fridge and use within 1 month.

About Peak & The Pantry

Peak & The Pantry champions small-batch producers, thoughtful sourcing and ingredients that make everyday cooking better.

This jam is made in London using British fruit, celebrating simple, flavour-led pantry staples done properly.