Product Description
Briny, buttery, and beautifully British. Sea Sisters Cockles with Chilli & Garlic are hand-gathered from the sandy beds of Penclawdd in Wales and preserved in a fragrant olive oil infused with chilli, garlic, and bay. The result is a delicately spiced conserva that celebrates the natural sweetness of fresh British shellfish.
Serve them on salted crisps with a drizzle of the infused oil and a few sharp pickles - a perfect little bite that brings coastal flavour to your table.
Each tin is handmade in small batches by Sea Sisters, a Dorset-based craft cannery dedicated to preserving British seafood in season. They work closely with small fisheries using low-impact methods, ensuring every tin supports sustainable practices and coastal livelihoods.
Ingredients
Cockles bivalve molluscs (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.
For allergens, see ingredients in bold. Produced in a cannery that also handles fish, milk, wheat, and soy.
Please note: These cockles may naturally contain traces of their own habitat.
Delivery and Shipping
Standard UK delivery: £3.50 for parcels under 2 kg (includes the box and protective packaging).
Orders over 2 kg (up to 15 kg): flat rate of £6.50.
Free UK delivery on orders over £60.
Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius).
Need it faster or further? Email kelly@peakandthepantry.co.uk
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQ’s
Are the cockles sustainably sourced?
Yes - they’re hand-gathered from the sandy beds of Penclawdd, an area known for responsible shellfish harvesting.
Can I eat them straight from the tin?
Yes — they’re fully cooked and preserved in olive oil, ready to serve as a snack or tapas-style dish.
What’s the best way to serve them?
We love them on salted crisps with pickles and a drizzle of the infused oil. They’re also delicious stirred into warm pasta or served with crusty bread.
Do they contain shells or grit?
Each batch is cleaned carefully, but as a natural product, they may contain traces of their own habitat.
Who makes Sea Sisters conservas?
Sea Sisters is a female-founded, Dorset-based craft cannery making small-batch British tinned fish and shellfish with transparency, sustainability, and skill.
Product Description
Briny, buttery, and beautifully British. Sea Sisters Cockles with Chilli & Garlic are hand-gathered from the sandy beds of Penclawdd in Wales and preserved in a fragrant olive oil infused with chilli, garlic, and bay. The result is a delicately spiced conserva that celebrates the natural sweetness of fresh British shellfish.
Serve them on salted crisps with a drizzle of the infused oil and a few sharp pickles - a perfect little bite that brings coastal flavour to your table.
Each tin is handmade in small batches by Sea Sisters, a Dorset-based craft cannery dedicated to preserving British seafood in season. They work closely with small fisheries using low-impact methods, ensuring every tin supports sustainable practices and coastal livelihoods.
Ingredients
Cockles bivalve molluscs (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.
For allergens, see ingredients in bold. Produced in a cannery that also handles fish, milk, wheat, and soy.
Please note: These cockles may naturally contain traces of their own habitat.
Delivery and Shipping
Standard UK delivery: £3.50 for parcels under 2 kg (includes the box and protective packaging).
Orders over 2 kg (up to 15 kg): flat rate of £6.50.
Free UK delivery on orders over £60.
Free local delivery on orders over £30 – no code needed (we're based in Hammersmith and deliver within a 2-mile radius).
Need it faster or further? Email kelly@peakandthepantry.co.uk
Not sure if you’re local? Drop us a line and we’ll work something out.
FAQ’s
Are the cockles sustainably sourced?
Yes - they’re hand-gathered from the sandy beds of Penclawdd, an area known for responsible shellfish harvesting.
Can I eat them straight from the tin?
Yes — they’re fully cooked and preserved in olive oil, ready to serve as a snack or tapas-style dish.
What’s the best way to serve them?
We love them on salted crisps with pickles and a drizzle of the infused oil. They’re also delicious stirred into warm pasta or served with crusty bread.
Do they contain shells or grit?
Each batch is cleaned carefully, but as a natural product, they may contain traces of their own habitat.
Who makes Sea Sisters conservas?
Sea Sisters is a female-founded, Dorset-based craft cannery making small-batch British tinned fish and shellfish with transparency, sustainability, and skill.
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