For busy cooks who want quick, easy meals with real flavour then you need Sea Sisters Cockles with Chilli & Garlic - Limited Edition.
Briny, buttery, and beautifully British. Sea Sisters Cockles with Chilli & Garlic are hand-gathered from the sandy beds of Penclawdd in Wales, then preserved in fragrant extra virgin olive oil infused with chilli, garlic, and bay.
The result is a delicately spiced conserva that celebrates the natural sweetness of British shellfish. Spoon straight from the tin, drizzle over toast, or serve on salted crisps with sharp pickles for an easy little bite that tastes like the coast.
Handmade in small batches by Sea Sisters, a Dorset-based craft cannery preserving British seafood in season, using low-impact sourcing and thoughtful production.
Why You’ll Love It
Hand-gathered Welsh cockles from Penclawdd
Preserved in infused olive oil with chilli, garlic & bay
Briny, sweet shellfish with gentle heat
Small-batch and handmade in Dorset
Ready to eat straight from the tin
Brilliant for snacks, tapas boards, or quick pasta
How to Use
Ready to eat hot or cold. Try:
Serve on salted crisps with pickles and a drizzle of the infused oil
Spoon onto toast or crusty bread with lemon and herbs
Stir through warm pasta with a splash of the oil
Add to a conservas board with olives and something fizzy
Ingredients
Cockles (bivalve molluscs) (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.
Allergens
For allergens, see ingredients in bold.
Contains: Molluscs
Produced in a cannery that also handles fish, milk, wheat, and soy.
Please note: These cockles may naturally contain traces of their own habitat.
FAQs
Are the cockles sustainably sourced?
Yes - they’re hand-gathered from the sandy beds of Penclawdd, an area known for responsible shellfish harvesting.
Can I eat them straight from the tin?
Yes - they’re fully cooked and preserved in olive oil, ready to serve. Perfect for busy cooks who want quick, easy meals with real flavour.
What’s the best way to serve them?
We love them on salted crisps with pickles and a drizzle of the infused oil. They’re also great stirred into warm pasta or served with crusty bread.
Do they contain shells or grit?
They’re cleaned carefully, but as a natural product they may contain traces of their own habitat.
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
For busy cooks who want quick, easy meals with real flavour then you need Sea Sisters Cockles with Chilli & Garlic - Limited Edition.
Briny, buttery, and beautifully British. Sea Sisters Cockles with Chilli & Garlic are hand-gathered from the sandy beds of Penclawdd in Wales, then preserved in fragrant extra virgin olive oil infused with chilli, garlic, and bay.
The result is a delicately spiced conserva that celebrates the natural sweetness of British shellfish. Spoon straight from the tin, drizzle over toast, or serve on salted crisps with sharp pickles for an easy little bite that tastes like the coast.
Handmade in small batches by Sea Sisters, a Dorset-based craft cannery preserving British seafood in season, using low-impact sourcing and thoughtful production.
Why You’ll Love It
Hand-gathered Welsh cockles from Penclawdd
Preserved in infused olive oil with chilli, garlic & bay
Briny, sweet shellfish with gentle heat
Small-batch and handmade in Dorset
Ready to eat straight from the tin
Brilliant for snacks, tapas boards, or quick pasta
How to Use
Ready to eat hot or cold. Try:
Serve on salted crisps with pickles and a drizzle of the infused oil
Spoon onto toast or crusty bread with lemon and herbs
Stir through warm pasta with a splash of the oil
Add to a conservas board with olives and something fizzy
Ingredients
Cockles (bivalve molluscs) (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt.
Allergens
For allergens, see ingredients in bold.
Contains: Molluscs
Produced in a cannery that also handles fish, milk, wheat, and soy.
Please note: These cockles may naturally contain traces of their own habitat.
FAQs
Are the cockles sustainably sourced?
Yes - they’re hand-gathered from the sandy beds of Penclawdd, an area known for responsible shellfish harvesting.
Can I eat them straight from the tin?
Yes - they’re fully cooked and preserved in olive oil, ready to serve. Perfect for busy cooks who want quick, easy meals with real flavour.
What’s the best way to serve them?
We love them on salted crisps with pickles and a drizzle of the infused oil. They’re also great stirred into warm pasta or served with crusty bread.
Do they contain shells or grit?
They’re cleaned carefully, but as a natural product they may contain traces of their own habitat.
About Sea Sisters
Founded by Charlotte and chef Angus Cowen during lockdown, Sea Sisters began with a simple question: why wasn’t anyone canning British fish in England?
With two young daughters at home and a growing love of tinned fish for easy family meals, they set out to create something better - small-batch British conservas made with clear provenance, low-impact fishing, and maximum flavour.
Now based in Bridport, West Dorset, Sea Sisters is a craft cannery specialising in preserving British fish in season, using traditional methods and carefully chosen ingredients. Every tin is handmade, 100% recyclable, and produced without unnecessary plastics.
Their conservas are designed for those simple, golden-hour moments - a slice of toast, a good drink, and something delicious from a tin.
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