For busy cooks who want quick, easy meals with real flavour then you need Pepus Scallops In Galician Sauce.
Tender scallops from the waters of Galicia, gently preserved in a rich, traditional Galician sauce made with tomato, onion, and white wine.
This classic Spanish conserva balances the natural sweetness of scallops with savoury depth and gentle acidity. A true taste of northwest Spain, perfect for effortless tapas or simple, flavour-packed meals.
Enjoy straight from the tin with crusty bread, or fold through pasta, rice, or eggs for an easy upgrade.
Why You’ll Love It
Scallops sourced from Galicia, Spain
Traditional Galician tomato & onion sauce
Rich, savoury, and gently sweet
Ready to eat straight from the tin
Great for tapas, pasta, or rice dishes
How to Use
Ready to eat. Try: With crusty bread to soak up the sauce
Served tapas-style with olives & manchego
Tossed through linguine with parsley
Stirred into saffron rice
Piled onto sourdough with aioli & herbs
Folded into an omelette with smoked paprika
Spooned into roasted mushrooms
Ingredients
Variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract, black pepper.
Net Weight
120g
Origin
Spain
FAQs
What makes Pepus scallops special?
They’re sourced from Galicia, a region famed for exceptional seafood, and preserved in a traditional sauce that enhances their natural sweetness.
Can I eat them straight from the tin?
Yes - fully cooked and ready to enjoy. Perfect for busy cooks who want quick, easy meals with real flavour.
How should I serve them?
With bread, pasta, rice, or as part of a Spanish-style tapas spread.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
For busy cooks who want quick, easy meals with real flavour then you need Pepus Scallops In Galician Sauce.
Tender scallops from the waters of Galicia, gently preserved in a rich, traditional Galician sauce made with tomato, onion, and white wine.
This classic Spanish conserva balances the natural sweetness of scallops with savoury depth and gentle acidity. A true taste of northwest Spain, perfect for effortless tapas or simple, flavour-packed meals.
Enjoy straight from the tin with crusty bread, or fold through pasta, rice, or eggs for an easy upgrade.
Why You’ll Love It
Scallops sourced from Galicia, Spain
Traditional Galician tomato & onion sauce
Rich, savoury, and gently sweet
Ready to eat straight from the tin
Great for tapas, pasta, or rice dishes
How to Use
Ready to eat. Try: With crusty bread to soak up the sauce
Served tapas-style with olives & manchego
Tossed through linguine with parsley
Stirred into saffron rice
Piled onto sourdough with aioli & herbs
Folded into an omelette with smoked paprika
Spooned into roasted mushrooms
Ingredients
Variegated scallop (mollusc), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract, black pepper.
Net Weight
120g
Origin
Spain
FAQs
What makes Pepus scallops special?
They’re sourced from Galicia, a region famed for exceptional seafood, and preserved in a traditional sauce that enhances their natural sweetness.
Can I eat them straight from the tin?
Yes - fully cooked and ready to enjoy. Perfect for busy cooks who want quick, easy meals with real flavour.
How should I serve them?
With bread, pasta, rice, or as part of a Spanish-style tapas spread.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
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