For busy cooks who want quick, easy meals with real flavour then you need Berthe Sardines In Olive Oil.
Premium Portuguese sardines gently preserved in high-quality olive oil for a rich, delicate texture and clean, savoury flavour.
Sustainably sourced and tinned using traditional methods, these sardines are hand-prepared to maintain their natural freshness and soft, flaky texture.
A versatile cupboard staple that works for hosting, staycations, or an easy midweek meal. Delicious straight from the tin or folded into simple dishes.
Why You’ll Love It
Premium Portuguese sardines
Preserved in high-quality olive oil
Sustainably sourced
Traditional canning methods
Ready to eat straight from the tin
Great for salads, pasta, toast, or tapas
How to Use
Ready to eat. Try: Serve with crusty bread, olives & olive oil
Toss through Mediterranean-style salads
Flake into spaghetti with garlic, capers & chilli flakes
Layer onto toasted sourdough with roasted peppers & lemon
Stir into Spanish-style rice with paprika & herbs
Pair with scrambled eggs & sautéed greens
Ingredients
Sardines (fish), olive oil, salt.
Net Weight
125g
Origin
Portugal
FAQs
What makes Berthe sardines special?
They’re premium-quality sardines, tinned using traditional methods and packed in high-quality olive oil.
Can I eat them straight from the tin?
Yes - fully cooked and ready to eat. Perfect for busy cooks who want quick, easy meals with real flavour.
What dishes pair best?
Salads, pasta, tapas, sandwiches, or simply with bread and olive oil.
Are they sustainably sourced?
Yes - Berthe is committed to sustainable fishing and eco-friendly production.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Explore more Peak & The Pantry Sustainable Tinned FIsh
For busy cooks who want quick, easy meals with real flavour then you need Berthe Sardines In Olive Oil.
Premium Portuguese sardines gently preserved in high-quality olive oil for a rich, delicate texture and clean, savoury flavour.
Sustainably sourced and tinned using traditional methods, these sardines are hand-prepared to maintain their natural freshness and soft, flaky texture.
A versatile cupboard staple that works for hosting, staycations, or an easy midweek meal. Delicious straight from the tin or folded into simple dishes.
Why You’ll Love It
Premium Portuguese sardines
Preserved in high-quality olive oil
Sustainably sourced
Traditional canning methods
Ready to eat straight from the tin
Great for salads, pasta, toast, or tapas
How to Use
Ready to eat. Try: Serve with crusty bread, olives & olive oil
Toss through Mediterranean-style salads
Flake into spaghetti with garlic, capers & chilli flakes
Layer onto toasted sourdough with roasted peppers & lemon
Stir into Spanish-style rice with paprika & herbs
Pair with scrambled eggs & sautéed greens
Ingredients
Sardines (fish), olive oil, salt.
Net Weight
125g
Origin
Portugal
FAQs
What makes Berthe sardines special?
They’re premium-quality sardines, tinned using traditional methods and packed in high-quality olive oil.
Can I eat them straight from the tin?
Yes - fully cooked and ready to eat. Perfect for busy cooks who want quick, easy meals with real flavour.
What dishes pair best?
Salads, pasta, tapas, sandwiches, or simply with bread and olive oil.
Are they sustainably sourced?
Yes - Berthe is committed to sustainable fishing and eco-friendly production.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Explore more Peak & The Pantry Sustainable Tinned FIsh
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