For busy cooks who want quick, easy meals with real flavour then you need Berthe Tuna Fillet In Olive Oil.
Premium tuna fillets gently preserved in high-quality olive oil for a rich, delicate texture and clean, savoury flavour.
Each tin contains two carefully prepared fillets, sustainably sourced and hand-packed using traditional methods by the Portuguese cannery behind Berthe, established in 1853.
Firm yet tender, this is a versatile cupboard staple that works just as well straight from the tin as it does folded into simple dishes. Perfect for hosting, staycations, or an easy midweek meal.
Why You’ll Love It
Two premium tuna fillets per tin
Preserved in high-quality olive oil
Sustainably sourced
Traditional Portuguese canning methods
Firm, tender texture
Ready to eat straight from the tin
How to Use
Ready to eat. Try: Tossed into a tuna niçoise with olives, green beans & eggs
Mixed with white beans, red onion & lemon
Stirred through warm pasta with capers & chilli flakes
Layered into sandwiches or baguettes with aioli
Served tapas-style with crusty bread & olives
Ingredients
Tuna (fish), olive oil, salt.
Net Weight
120g
Free From
No artificial preservatives, additives, or colourings.
FAQs
What makes Berthe tuna special?
Carefully prepared tuna fillets preserved in olive oil using traditional Portuguese methods by a heritage cannery.
Can I eat it straight from the tin?
Yes - it’s fully ready to eat. Perfect for For busy cooks who want quick, easy meals with real flavour.
What dishes work best?
Salads, pasta, sandwiches, grain bowls, or tapas-style plates.
Is it responsibly sourced?
Yes - Berthe is committed to sustainable fishing practices.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Every tin reflects generations of craftsmanship and respect for the raw ingredient.
Explore more Peak & The Pantry Sustainable Tinned FIsh
For busy cooks who want quick, easy meals with real flavour then you need Berthe Tuna Fillet In Olive Oil.
Premium tuna fillets gently preserved in high-quality olive oil for a rich, delicate texture and clean, savoury flavour.
Each tin contains two carefully prepared fillets, sustainably sourced and hand-packed using traditional methods by the Portuguese cannery behind Berthe, established in 1853.
Firm yet tender, this is a versatile cupboard staple that works just as well straight from the tin as it does folded into simple dishes. Perfect for hosting, staycations, or an easy midweek meal.
Why You’ll Love It
Two premium tuna fillets per tin
Preserved in high-quality olive oil
Sustainably sourced
Traditional Portuguese canning methods
Firm, tender texture
Ready to eat straight from the tin
How to Use
Ready to eat. Try: Tossed into a tuna niçoise with olives, green beans & eggs
Mixed with white beans, red onion & lemon
Stirred through warm pasta with capers & chilli flakes
Layered into sandwiches or baguettes with aioli
Served tapas-style with crusty bread & olives
Ingredients
Tuna (fish), olive oil, salt.
Net Weight
120g
Free From
No artificial preservatives, additives, or colourings.
FAQs
What makes Berthe tuna special?
Carefully prepared tuna fillets preserved in olive oil using traditional Portuguese methods by a heritage cannery.
Can I eat it straight from the tin?
Yes - it’s fully ready to eat. Perfect for For busy cooks who want quick, easy meals with real flavour.
What dishes work best?
Salads, pasta, sandwiches, grain bowls, or tapas-style plates.
Is it responsibly sourced?
Yes - Berthe is committed to sustainable fishing practices.
How should I store after opening?
Transfer to a sealed container, refrigerate, and consume within a few days.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Every tin reflects generations of craftsmanship and respect for the raw ingredient.
Explore more Peak & The Pantry Sustainable Tinned FIsh
Image 1 of 1
