For busy cooks who want quick, easy meals with real flavour then you need Berthe Boneless Sardines in Extra Virgin Olive Oil.
Boneless Portuguese sardines packed in high-quality extra virgin olive oil - simple, clean, and full of flavour.
These tender sardine fillets are sustainably fished and hand-prepared using traditional methods, then gently preserved in olive oil for a rich, savoury finish. No bones, no fuss - just beautifully made tinned fish that’s easy to enjoy any day of the week.
Excellent stirred through pasta, piled onto toast, added to salads, or enjoyed straight from the tin with lemon and fresh herbs.
Produced in Portugal by one of the oldest operational canneries in the world, using time-honoured techniques passed down through generations.
Why You’ll Love It
Boneless Portuguese sardine fillets
Packed in extra virgin olive oil
Sustainably fished
Traditional, small-batch production
Ready to eat straight from the tin
Great for pasta, toast, salads, or snacks
How to Use
Ready to eat. Try: On toast with lemon and herbs
Tossed through warm pasta
Stirred into salads
With a spoon of lemony pesto
Added to a conservas or grazing board
Ingredients
Sardines (fish), extra virgin olive oil, olives, salt.
Net Weight
100g
FAQs
What makes these sardines special?
They’re boneless, tender, and made using traditional methods by a Portuguese cannery with over 170 years of history.
Are they ready to eat?
Yes - just open and enjoy. Perfect for busy cooks who want quick, easy meals with real flavour.
How should I use them?
Perfect with pasta, salads, or served simply on toast with lemon and herbs.
Is the brand sustainable?
Yes - Berthe is committed to sustainable fishing and traditional canning.
Where are they made?
In Portugal, by one of the oldest canneries in the world.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Every tin reflects generations of craftsmanship and respect for the raw ingredient.
For busy cooks who want quick, easy meals with real flavour then you need Berthe Boneless Sardines in Extra Virgin Olive Oil.
Boneless Portuguese sardines packed in high-quality extra virgin olive oil - simple, clean, and full of flavour.
These tender sardine fillets are sustainably fished and hand-prepared using traditional methods, then gently preserved in olive oil for a rich, savoury finish. No bones, no fuss - just beautifully made tinned fish that’s easy to enjoy any day of the week.
Excellent stirred through pasta, piled onto toast, added to salads, or enjoyed straight from the tin with lemon and fresh herbs.
Produced in Portugal by one of the oldest operational canneries in the world, using time-honoured techniques passed down through generations.
Why You’ll Love It
Boneless Portuguese sardine fillets
Packed in extra virgin olive oil
Sustainably fished
Traditional, small-batch production
Ready to eat straight from the tin
Great for pasta, toast, salads, or snacks
How to Use
Ready to eat. Try: On toast with lemon and herbs
Tossed through warm pasta
Stirred into salads
With a spoon of lemony pesto
Added to a conservas or grazing board
Ingredients
Sardines (fish), extra virgin olive oil, olives, salt.
Net Weight
100g
FAQs
What makes these sardines special?
They’re boneless, tender, and made using traditional methods by a Portuguese cannery with over 170 years of history.
Are they ready to eat?
Yes - just open and enjoy. Perfect for busy cooks who want quick, easy meals with real flavour.
How should I use them?
Perfect with pasta, salads, or served simply on toast with lemon and herbs.
Is the brand sustainable?
Yes - Berthe is committed to sustainable fishing and traditional canning.
Where are they made?
In Portugal, by one of the oldest canneries in the world.
About Berthe
Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.
Every tin reflects generations of craftsmanship and respect for the raw ingredient.
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