Mackerel Fillets in Olive Oil – Gourmet Tinned Fish UK

£5.95

Product Description

Pinhais Mackerel Fillets in Olive Oil | Freshly Tinned Portuguese Mackerel

Pinhais Mackerel Fillets in Olive Oil showcase the best of Portuguese seafood craftsmanship. Sourced fresh from the morning market near Porto, these premium mackerel fillets are tinned the same day to lock in their rich, natural flavour. Preserved in high-quality olive oil, they offer a tender texture and deep umami taste, perfect for effortless meals.

  • Freshly tinned for peak flavour – The best mackerel is selected and preserved on the day of the catch.

  • Premium Portuguese seafood – Hand-packed by Pinhais, a celebrated cannery near Porto.

  • Versatile & nourishing – Enjoy on toast, in salads, or as part of a Mediterranean meal.

How to use Mackerel Fillets

  • Straight from the tin – Enjoy with a squeeze of fresh lemon and black pepper.

  • Mackerel on toast – Serve on crusty bread with aioli or pickled onions.

  • Zingy potato salad – Toss with new potatoes, capers, and a mustard dressing.

  • Pasta with mackerel – Flake into spaghetti with garlic, parsley, and chili flakes.

  • Mediterranean grain bowl – Pair with quinoa, olives, and roasted vegetables.

  • Scandinavian-style open sandwich – Serve on rye bread with horseradish and dill.

  • Simple tapas platter – Pair with olives, tomatoes, and a glass of crisp white wine.

Ingredients

mackerel fillets (72%), olive oil (27%) and salt

Origin - Portugal

125g

FAQ’s

What makes Pinhais Mackerel special?

Pinhais selects only the best mackerel from the fish market each morning, preserving it the same day to ensure peak freshness and flavour. The fillets are packed by hand in high-quality olive oil, enhancing their natural taste.

Can I eat them straight from the tin?

Yes! These mackerel fillets are fully cooked and ready to enjoy.

What’s the best way to serve them?

They’re delicious on their own, on toast, in salads, or as part of a seafood spread.

How should I store them?

Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.

Click here for delivery information

Product Description

Pinhais Mackerel Fillets in Olive Oil | Freshly Tinned Portuguese Mackerel

Pinhais Mackerel Fillets in Olive Oil showcase the best of Portuguese seafood craftsmanship. Sourced fresh from the morning market near Porto, these premium mackerel fillets are tinned the same day to lock in their rich, natural flavour. Preserved in high-quality olive oil, they offer a tender texture and deep umami taste, perfect for effortless meals.

  • Freshly tinned for peak flavour – The best mackerel is selected and preserved on the day of the catch.

  • Premium Portuguese seafood – Hand-packed by Pinhais, a celebrated cannery near Porto.

  • Versatile & nourishing – Enjoy on toast, in salads, or as part of a Mediterranean meal.

How to use Mackerel Fillets

  • Straight from the tin – Enjoy with a squeeze of fresh lemon and black pepper.

  • Mackerel on toast – Serve on crusty bread with aioli or pickled onions.

  • Zingy potato salad – Toss with new potatoes, capers, and a mustard dressing.

  • Pasta with mackerel – Flake into spaghetti with garlic, parsley, and chili flakes.

  • Mediterranean grain bowl – Pair with quinoa, olives, and roasted vegetables.

  • Scandinavian-style open sandwich – Serve on rye bread with horseradish and dill.

  • Simple tapas platter – Pair with olives, tomatoes, and a glass of crisp white wine.

Ingredients

mackerel fillets (72%), olive oil (27%) and salt

Origin - Portugal

125g

FAQ’s

What makes Pinhais Mackerel special?

Pinhais selects only the best mackerel from the fish market each morning, preserving it the same day to ensure peak freshness and flavour. The fillets are packed by hand in high-quality olive oil, enhancing their natural taste.

Can I eat them straight from the tin?

Yes! These mackerel fillets are fully cooked and ready to enjoy.

What’s the best way to serve them?

They’re delicious on their own, on toast, in salads, or as part of a seafood spread.

How should I store them?

Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.

Click here for delivery information

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.