For busy cooks who want quick, easy meals with real flavour then you need All Dressed Up Everyday House Dressing.
This is your shortcut to classic French-style flavour without building a dressing from scratch. A bright, punchy house vinaigrette made in the UK with balanced acidity, gentle sweetness, and mellow mustard.
Fresh, versatile, and well-balanced, it’s designed to do the hard work for you — whether that’s lifting leafy salads, coating roasted vegetables, or finishing grain bowls, pasta salads, and sandwiches.
A dependable bottle for everyday cooking when you want great flavour with minimal effort.
Why You’ll Love It
Made in the UK in small batches
Bright, punchy French-style vinaigrette
All-natural ingredients
No refined sugar, gluten, or dairy
Doubles as dressing, marinade, or drizzle
How to Use
Drizzle over leafy greens
Toss through pasta or potato salads
Spoon over roasted veg or grain bowls
Use as a marinade or sandwich drizzle
Finish simple lunches and midweek dinners
Ingredients:
Rapeseed Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Honey, Salt.
Allergens: Contains mustard
Dietary: All natural. No refined sugar. Gluten free. Nut free. No palm oil.
Storage:
Shake before using. Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size: 260ml
FAQs
Is this dressing vegan?
Yes. It’s 100% plant-based
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing drizzle. Perfect for busy cooks who want quick, easy meals with real flavour.
Where is it made?
Made in small batches in the UK.
Explore more All Dressed Up dressings
Tahini & Lime – creamy, zesty and bright
Miso & Sesame – savoury, nutty and umami-rich
Spicy Harissa – smoky, gently spicy and warming
About All Dressed Up
All Dressed Up was founded by Tess, a former private chef with a lifelong love of dressing and big, balanced flavour.
Taught by her mum from a young age, dressing was never just something for salad in Tess’s kitchen - it was a way to bring simple food to life, from pasta salads and jacket potatoes to roasted veg and grain bowls.
After years of cooking professionally, Tess became frustrated with supermarket dressings packed with refined sugars, poor-quality oils, and unnecessary additives. She set out to create a better alternative: dressings made with all-natural ingredients, carefully balanced flavours, and nothing unnecessary.
The result is a range of everyday dressings designed to make cooking easier, more delicious, and more fun. They’re refined sugar, gluten, and dairy free, but always flavour-first - created to lift simple ingredients and help home cooks get great results with minimal effort.
For busy cooks who want quick, easy meals with real flavour then you need All Dressed Up Everyday House Dressing.
This is your shortcut to classic French-style flavour without building a dressing from scratch. A bright, punchy house vinaigrette made in the UK with balanced acidity, gentle sweetness, and mellow mustard.
Fresh, versatile, and well-balanced, it’s designed to do the hard work for you — whether that’s lifting leafy salads, coating roasted vegetables, or finishing grain bowls, pasta salads, and sandwiches.
A dependable bottle for everyday cooking when you want great flavour with minimal effort.
Why You’ll Love It
Made in the UK in small batches
Bright, punchy French-style vinaigrette
All-natural ingredients
No refined sugar, gluten, or dairy
Doubles as dressing, marinade, or drizzle
How to Use
Drizzle over leafy greens
Toss through pasta or potato salads
Spoon over roasted veg or grain bowls
Use as a marinade or sandwich drizzle
Finish simple lunches and midweek dinners
Ingredients:
Rapeseed Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Honey, Salt.
Allergens: Contains mustard
Dietary: All natural. No refined sugar. Gluten free. Nut free. No palm oil.
Storage:
Shake before using. Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size: 260ml
FAQs
Is this dressing vegan?
Yes. It’s 100% plant-based
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing drizzle. Perfect for busy cooks who want quick, easy meals with real flavour.
Where is it made?
Made in small batches in the UK.
Explore more All Dressed Up dressings
Tahini & Lime – creamy, zesty and bright
Miso & Sesame – savoury, nutty and umami-rich
Spicy Harissa – smoky, gently spicy and warming
About All Dressed Up
All Dressed Up was founded by Tess, a former private chef with a lifelong love of dressing and big, balanced flavour.
Taught by her mum from a young age, dressing was never just something for salad in Tess’s kitchen - it was a way to bring simple food to life, from pasta salads and jacket potatoes to roasted veg and grain bowls.
After years of cooking professionally, Tess became frustrated with supermarket dressings packed with refined sugars, poor-quality oils, and unnecessary additives. She set out to create a better alternative: dressings made with all-natural ingredients, carefully balanced flavours, and nothing unnecessary.
The result is a range of everyday dressings designed to make cooking easier, more delicious, and more fun. They’re refined sugar, gluten, and dairy free, but always flavour-first - created to lift simple ingredients and help home cooks get great results with minimal effort.
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