For busy cooks who want quick, easy meals with real flavour then you need All Dressed Up Miso & Sesame Dressing.
This is your shortcut to rich, savoury flavour without building a dressing from scratch. A nutty miso and sesame dressing made in the UK with deep umami notes, gentle sweetness, and mellow acidity.
Rich, punchy, and well-balanced, it’s designed to do the hard work for you - whether that’s lifting a simple salad, coating roasted vegetables, or finishing noodles, stir-fries, and grain bowls.
A dependable bottle for everyday cooking when you want maximum flavour with minimal effort.
Made in the UK in small batches
Savoury, nutty miso and sesame flavour
All-natural ingredients
No refined sugar, gluten, or dairy
Doubles as dressing, marinade, or drizzle
Drizzle over roast veg or mushrooms
With salmon, chicken, or tofu
Tossed through noodles or slaws
Spooned over grain bowls or stir-fries
Used as a marinade for veg or meat
Ingredients:
Miso (26%) (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, Sesame Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Maple Syrup.
Allergens: Contains soybeans, sesame
Dietary: All natural. No refined sugar. Gluten free. Nut free. No palm oil.
Storage:
Shake before using. Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size: 260ml
FAQs
Is this dressing vegan?
Yes. It’s 100% plant-based
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing drizzle. Perfect for busy cooks who want quick, easy meals with real flavour.
Where is it made?
Made in small batches in the UK.
Tahini & Lime – creamy, zesty and bright
Everyday House – your go-to for everyday salads and bowls
Spicy Harissa – smoky, gently spicy and warming
All Dressed Up was founded by Tess, a former private chef with a lifelong love of dressing and big, balanced flavour.
Taught by her mum from a young age, dressing was never just something for salad in Tess’s kitchen - it was a way to bring simple food to life, from pasta salads and jacket potatoes to roasted veg and grain bowls.
After years of cooking professionally, Tess became frustrated with supermarket dressings packed with refined sugars, poor-quality oils, and unnecessary additives. She set out to create a better alternative: dressings made with all-natural ingredients, carefully balanced flavours, and nothing unnecessary.
The result is a range of everyday dressings designed to make cooking easier, more delicious, and more fun. They’re refined sugar, gluten, and dairy free, but always flavour-first - created to lift simple ingredients and help home cooks get great results with minimal effort.
For busy cooks who want quick, easy meals with real flavour then you need All Dressed Up Miso & Sesame Dressing.
This is your shortcut to rich, savoury flavour without building a dressing from scratch. A nutty miso and sesame dressing made in the UK with deep umami notes, gentle sweetness, and mellow acidity.
Rich, punchy, and well-balanced, it’s designed to do the hard work for you - whether that’s lifting a simple salad, coating roasted vegetables, or finishing noodles, stir-fries, and grain bowls.
A dependable bottle for everyday cooking when you want maximum flavour with minimal effort.
Made in the UK in small batches
Savoury, nutty miso and sesame flavour
All-natural ingredients
No refined sugar, gluten, or dairy
Doubles as dressing, marinade, or drizzle
Drizzle over roast veg or mushrooms
With salmon, chicken, or tofu
Tossed through noodles or slaws
Spooned over grain bowls or stir-fries
Used as a marinade for veg or meat
Ingredients:
Miso (26%) (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, Sesame Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Maple Syrup.
Allergens: Contains soybeans, sesame
Dietary: All natural. No refined sugar. Gluten free. Nut free. No palm oil.
Storage:
Shake before using. Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Size: 260ml
FAQs
Is this dressing vegan?
Yes. It’s 100% plant-based
Does it contain artificial ingredients or preservatives?
No. Made using only natural ingredients.
Can I cook with it?
Yes. It works as a marinade, stir-in sauce, or finishing drizzle. Perfect for busy cooks who want quick, easy meals with real flavour.
Where is it made?
Made in small batches in the UK.
Tahini & Lime – creamy, zesty and bright
Everyday House – your go-to for everyday salads and bowls
Spicy Harissa – smoky, gently spicy and warming
All Dressed Up was founded by Tess, a former private chef with a lifelong love of dressing and big, balanced flavour.
Taught by her mum from a young age, dressing was never just something for salad in Tess’s kitchen - it was a way to bring simple food to life, from pasta salads and jacket potatoes to roasted veg and grain bowls.
After years of cooking professionally, Tess became frustrated with supermarket dressings packed with refined sugars, poor-quality oils, and unnecessary additives. She set out to create a better alternative: dressings made with all-natural ingredients, carefully balanced flavours, and nothing unnecessary.
The result is a range of everyday dressings designed to make cooking easier, more delicious, and more fun. They’re refined sugar, gluten, and dairy free, but always flavour-first - created to lift simple ingredients and help home cooks get great results with minimal effort.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
