Sardines & Spicy Pickles - Berthe

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For busy cooks who want quick, easy meals with real flavour then you need Berthe Sardines & Spicy Pickles.

Premium Portuguese sardines gently preserved in olive oil with carrot, cucumber, and piri-piri chilli for a subtle, warming kick.

Sustainably sourced and traditionally prepared, these sardines deliver bold flavour while keeping the fish front and centre. A more exciting take on classic sardines, with just enough heat to add depth without overpowering.

Delicious straight from the tin, piled onto toast, or folded into simple dishes for an easy, flavour-packed meal.

Why You’ll Love It

  • Premium Portuguese sardines

  • Preserved in olive oil with chilli & pickled veg

  • Mild–medium heat for gentle warmth

  • Sustainably sourced

  • Traditional canning methods

  • Ready to eat straight from the tin

How to Use

  • Ready to eat. Try: Straight from the tin with a squeeze of lemon

  • On crusty bread with aioli or cream cheese

  • Added to a tapas board with olives & cheese

  • Flaked into spaghetti with garlic & capers

  • Stirred into warm rice with paprika

  • Served in warm tortillas with avocado & pickled onions

  • With scrambled eggs & sautéed greens

Ingredients

Sardines (70%), olive oil, carrot (2%), cucumber (2%), piri-piri (2%), salt, flavouring.

Net Weight

125g

Origin

Portugal

FAQs

What makes these special?

Classic sardines with a subtle chilli kick and pickled vegetables for extra depth of flavour.

Can I eat them straight from the tin?

Yes - fully cooked and ready to eat. Perfect for For busy cooks who want quick, easy meals with real flavour.

Are they very spicy?

Mild to medium heat - warming, not overpowering.

How should I store after opening?

Transfer to a sealed container, refrigerate, and consume within a few days.

About Berthe

Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.

Explore more Peak & The Pantry Sustainable Tinned FIsh

For busy cooks who want quick, easy meals with real flavour then you need Berthe Sardines & Spicy Pickles.

Premium Portuguese sardines gently preserved in olive oil with carrot, cucumber, and piri-piri chilli for a subtle, warming kick.

Sustainably sourced and traditionally prepared, these sardines deliver bold flavour while keeping the fish front and centre. A more exciting take on classic sardines, with just enough heat to add depth without overpowering.

Delicious straight from the tin, piled onto toast, or folded into simple dishes for an easy, flavour-packed meal.

Why You’ll Love It

  • Premium Portuguese sardines

  • Preserved in olive oil with chilli & pickled veg

  • Mild–medium heat for gentle warmth

  • Sustainably sourced

  • Traditional canning methods

  • Ready to eat straight from the tin

How to Use

  • Ready to eat. Try: Straight from the tin with a squeeze of lemon

  • On crusty bread with aioli or cream cheese

  • Added to a tapas board with olives & cheese

  • Flaked into spaghetti with garlic & capers

  • Stirred into warm rice with paprika

  • Served in warm tortillas with avocado & pickled onions

  • With scrambled eggs & sautéed greens

Ingredients

Sardines (70%), olive oil, carrot (2%), cucumber (2%), piri-piri (2%), salt, flavouring.

Net Weight

125g

Origin

Portugal

FAQs

What makes these special?

Classic sardines with a subtle chilli kick and pickled vegetables for extra depth of flavour.

Can I eat them straight from the tin?

Yes - fully cooked and ready to eat. Perfect for For busy cooks who want quick, easy meals with real flavour.

Are they very spicy?

Mild to medium heat - warming, not overpowering.

How should I store after opening?

Transfer to a sealed container, refrigerate, and consume within a few days.

About Berthe

Berthe is a heritage Portuguese tinned fish brand producing premium sardines, tuna, and mackerel using traditional artisanal techniques. The cannery behind Berthe was founded in 1853, with the Berthe brand launched in 1906, and continues to champion sustainable fishing, simple ingredients, and careful hand preparation.

Explore more Peak & The Pantry Sustainable Tinned FIsh

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.