Product Description
Payst Pad Thai Stir-Fry Sauce | Sweet, Salty & Sour
Bring the vibrant flavours of Thailand to your kitchen with Payst Pad Thai Stir-Fry Sauce. This jarred Pad Thai sauce serves two and is crafted using a perfectly balanced blend of fish sauce, tamarind, and palm sugar - the essential ingredients behind Thailand’s most famous noodle dish.
Payst caramelises these ingredients to create an intensely sweet, salty, and sour sauce, delivering depth and richness in every bite. Developed by Farang restaurant, this is Payst HQ’s go-to lunch, perfect for stir-frying with prawns, chicken, or tofu, finished with fresh lime for the ultimate Pad Thai experience.
How to Use
Classic Pad Thai – Stir-fry with prawns, chicken, or tofu, noodles, and fresh toppings.
Quick midweek meal – Toss with stir-fried vegetables for an easy Thai-inspired dish.
Marinade – Use as a marinade for chicken, tofu, or prawns before grilling.
Stir-fried rice – Swap noodles for jasmine rice for a delicious twist.
Ingredients
Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum.
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Product Claims:
dairy-free, nut-free, no nasties, palm oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family business, salsa
Storage: Ambient
Made In: London
FAQ’s
What makes Payst Pad Thai Stir-Fry Sauce special?
This sauce caramelises key ingredients, bringing a deep, rich balance of sweet, salty, and sour flavours that make an authentic Pad Thai shine. Developed by Farang restaurant, it’s crafted to deliver restaurant-quality results at home.
Is this sauce ready to use?
Yes! Just stir-fry with noodles, protein, and veggies for an effortless, authentic Pad Thai.
Can I make a vegetarian Pad Thai with this?
This sauce contains fish sauce, which is traditional in Pad Thai. However, you can substitute tofu and extra veggies for a meat-free dish.
Can I use this sauce for dishes other than Pad Thai?
Absolutely! It works as a marinade, dipping sauce, or stir-fry sauce for a variety of Thai-inspired dishes.
Product Description
Payst Pad Thai Stir-Fry Sauce | Sweet, Salty & Sour
Bring the vibrant flavours of Thailand to your kitchen with Payst Pad Thai Stir-Fry Sauce. This jarred Pad Thai sauce serves two and is crafted using a perfectly balanced blend of fish sauce, tamarind, and palm sugar - the essential ingredients behind Thailand’s most famous noodle dish.
Payst caramelises these ingredients to create an intensely sweet, salty, and sour sauce, delivering depth and richness in every bite. Developed by Farang restaurant, this is Payst HQ’s go-to lunch, perfect for stir-frying with prawns, chicken, or tofu, finished with fresh lime for the ultimate Pad Thai experience.
How to Use
Classic Pad Thai – Stir-fry with prawns, chicken, or tofu, noodles, and fresh toppings.
Quick midweek meal – Toss with stir-fried vegetables for an easy Thai-inspired dish.
Marinade – Use as a marinade for chicken, tofu, or prawns before grilling.
Stir-fried rice – Swap noodles for jasmine rice for a delicious twist.
Ingredients
Sugar, water, fish sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum.
Allergen In BOLD
Product Claims:
dairy-free, nut-free, no nasties, palm oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family business, salsa
Storage: Ambient
Made In: London
FAQ’s
What makes Payst Pad Thai Stir-Fry Sauce special?
This sauce caramelises key ingredients, bringing a deep, rich balance of sweet, salty, and sour flavours that make an authentic Pad Thai shine. Developed by Farang restaurant, it’s crafted to deliver restaurant-quality results at home.
Is this sauce ready to use?
Yes! Just stir-fry with noodles, protein, and veggies for an effortless, authentic Pad Thai.
Can I make a vegetarian Pad Thai with this?
This sauce contains fish sauce, which is traditional in Pad Thai. However, you can substitute tofu and extra veggies for a meat-free dish.
Can I use this sauce for dishes other than Pad Thai?
Absolutely! It works as a marinade, dipping sauce, or stir-fry sauce for a variety of Thai-inspired dishes.
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