For busy cooks who want bold, street-food flavour without the prep, this Pad Thai sauce is an easy shortcut to a quick, flavour-packed meal.
Tangy, sweet and gently spiced, this ready-to-cook Pad Thai blends tamarind, coconut sugar, chilli, garlic and shallots for a sauce that feels balanced and vibrant. Made in Thailand using 100% natural ingredients, with no preservatives or additives. Wild Rice focuses on simple, honest cooking using real ingredients sourced from small-scale farmers.
Simply heat in a pan and toss through noodles, vegetables or your choice of protein - no chopping, no prep, no fuss.
Perfect for quick midweek cooking, it delivers a proper Pad Thai in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Pad Thai sauce
Tangy, sweet and gently spiced
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in minutes, one pan only
Made in Thailand using traditional ingredients
How to Use
Heat the sauce in a pan
Add cooked noodles, vegetables, tofu, chicken or prawns
Toss until everything is coated and heated through
Serve with lime and herbs if you like
Ingredients
Coconut sugar, tamarind paste, cane sugar, shallot, water, salt, garlic, distilled vinegar, refined soybean oil, chilli powder, paprika powder, vegetable powder
(100% natural ingredients, no additives)
Size
250g
Serves 2
FAQ’s
What is Pad Thai?
A classic Thai street food dish made with noodles, a sweet and tangy sauce, and your choice of protein or vegetables.
How do you use this sauce?
Simply heat and toss through noodles, vegetables and your choice of protein - ready in minutes.
Is it spicy?
Gently spiced, with mild heat balanced by sweetness and tang.
What can I serve it with?
Best with rice noodles, vegetables, tofu, chicken or prawns.
Where is it made?
Made in Thailand using authentic, natural ingredients.
About Wild Rice
Wild Rice focuses on simple, honest Thai cooking using fresh herbs, real spices and ingredients sourced from small-scale producers.
Their sauces are made in Thailand with no preservatives or additives - just proper, ingredient-led flavour.
For busy cooks who want bold, street-food flavour without the prep, this Pad Thai sauce is an easy shortcut to a quick, flavour-packed meal.
Tangy, sweet and gently spiced, this ready-to-cook Pad Thai blends tamarind, coconut sugar, chilli, garlic and shallots for a sauce that feels balanced and vibrant. Made in Thailand using 100% natural ingredients, with no preservatives or additives. Wild Rice focuses on simple, honest cooking using real ingredients sourced from small-scale farmers.
Simply heat in a pan and toss through noodles, vegetables or your choice of protein - no chopping, no prep, no fuss.
Perfect for quick midweek cooking, it delivers a proper Pad Thai in minutes.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Authentic Pad Thai sauce
Tangy, sweet and gently spiced
Made with 100% natural ingredients
No chopping, blending or prep required
Ready in minutes, one pan only
Made in Thailand using traditional ingredients
How to Use
Heat the sauce in a pan
Add cooked noodles, vegetables, tofu, chicken or prawns
Toss until everything is coated and heated through
Serve with lime and herbs if you like
Ingredients
Coconut sugar, tamarind paste, cane sugar, shallot, water, salt, garlic, distilled vinegar, refined soybean oil, chilli powder, paprika powder, vegetable powder
(100% natural ingredients, no additives)
Size
250g
Serves 2
FAQ’s
What is Pad Thai?
A classic Thai street food dish made with noodles, a sweet and tangy sauce, and your choice of protein or vegetables.
How do you use this sauce?
Simply heat and toss through noodles, vegetables and your choice of protein - ready in minutes.
Is it spicy?
Gently spiced, with mild heat balanced by sweetness and tang.
What can I serve it with?
Best with rice noodles, vegetables, tofu, chicken or prawns.
Where is it made?
Made in Thailand using authentic, natural ingredients.
About Wild Rice
Wild Rice focuses on simple, honest Thai cooking using fresh herbs, real spices and ingredients sourced from small-scale producers.
Their sauces are made in Thailand with no preservatives or additives - just proper, ingredient-led flavour.
