For busy cooks who want bold, instant flavour without the effort, Cool Chile Co Mojo de Ajo is a simple way to bring rich, smoky depth to everyday cooking.
Rich, garlicky and gently spiced, this traditional Mexican oil is made by slowly cooking garlic with chipotle chillies in a blend of sunflower and extra virgin olive oil. The result is a deeply savoury, aromatic oil that adds warmth and complexity to any dish.
There’s no prep required - just spoon, drizzle or stir.
Perfect for quick midweek meals, easy entertaining or adding a finishing touch to simple ingredients, it’s a kitchen shortcut you’ll use again and again.
A store-cupboard staple that instantly elevates everything it touches.
Why You’ll Love It
Rich, slow-cooked garlic with a smoky chipotle warmth
Incredibly versatile - use for cooking or finishing
Made with simple, high-quality ingredients
Adds instant depth to everyday meals
Perfect for vegetables, seafood, meats and grains
A true Mexican kitchen essential
How to Use
Spoon over prawns, grilled fish or roasted vegetables
Stir into rice, beans or pasta for extra flavour
Drizzle over burrata, tomatoes or warm bread
Toss with greens, mushrooms or roasted potatoes
Use in marinades for meat, tofu or cheese
Blend into sauces or salsas for added depth
Ingredients
Garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies, water, tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Size
160g jar
FAQ’s
What is Mojo de Ajo?
A traditional Mexican garlic oil made by slowly cooking garlic with chillies and oil to create a rich, flavour-packed condiment.
How spicy is it?
Mild to medium - gently warming with smoky chipotle rather than intense heat.
Can I cook with it?
Yes - it works both as a cooking oil and a finishing drizzle.
What does it pair well with?
Seafood, grilled meats, roasted vegetables, beans, rice, pasta and bread.
Is it vegan?
Yes - it’s completely plant-based.
About Cool Chile
Cool Chile Co is the UK’s leading importer of authentic Mexican ingredients, working directly with producers to bring real flavours from Mexico to British kitchens.
Their range is built on quality, tradition and proper flavour - making it easier to cook genuine Mexican food at home.
For busy cooks who want bold, instant flavour without the effort, Cool Chile Co Mojo de Ajo is a simple way to bring rich, smoky depth to everyday cooking.
Rich, garlicky and gently spiced, this traditional Mexican oil is made by slowly cooking garlic with chipotle chillies in a blend of sunflower and extra virgin olive oil. The result is a deeply savoury, aromatic oil that adds warmth and complexity to any dish.
There’s no prep required - just spoon, drizzle or stir.
Perfect for quick midweek meals, easy entertaining or adding a finishing touch to simple ingredients, it’s a kitchen shortcut you’ll use again and again.
A store-cupboard staple that instantly elevates everything it touches.
Why You’ll Love It
Rich, slow-cooked garlic with a smoky chipotle warmth
Incredibly versatile - use for cooking or finishing
Made with simple, high-quality ingredients
Adds instant depth to everyday meals
Perfect for vegetables, seafood, meats and grains
A true Mexican kitchen essential
How to Use
Spoon over prawns, grilled fish or roasted vegetables
Stir into rice, beans or pasta for extra flavour
Drizzle over burrata, tomatoes or warm bread
Toss with greens, mushrooms or roasted potatoes
Use in marinades for meat, tofu or cheese
Blend into sauces or salsas for added depth
Ingredients
Garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies, water, tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt
Size
160g jar
FAQ’s
What is Mojo de Ajo?
A traditional Mexican garlic oil made by slowly cooking garlic with chillies and oil to create a rich, flavour-packed condiment.
How spicy is it?
Mild to medium - gently warming with smoky chipotle rather than intense heat.
Can I cook with it?
Yes - it works both as a cooking oil and a finishing drizzle.
What does it pair well with?
Seafood, grilled meats, roasted vegetables, beans, rice, pasta and bread.
Is it vegan?
Yes - it’s completely plant-based.
About Cool Chile
Cool Chile Co is the UK’s leading importer of authentic Mexican ingredients, working directly with producers to bring real flavours from Mexico to British kitchens.
Their range is built on quality, tradition and proper flavour - making it easier to cook genuine Mexican food at home.
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