For cooks who want proper tacos at home without the time or complexity, this Al Pastor marinade makes it easy to recreate one of Mexico’s most iconic street food flavours.
Made with pineapple juice, Mexican dried chillies and garlic, it delivers the classic balance of sweet, tangy and smoky flavour traditionally used for tacos al pastor, where marinated pork is cooked until caramelised and full of depth.
Simply marinate, cook and serve for authentic tacos with minimal effort.
Serve with Peak and the Pantry Pineapple and Chilli Relish/Salsa and warm Cool Chile Corn Tortillas for the full experience.
Why You’ll Love It
Authentic Mexican al pastor marinade made easy
Perfect for quick, flavour-packed meals
Balanced sweet, tangy and smoky flavour
Made with pineapple juice and Mexican chillies
Works with pork, chicken or vegetables
How to Use
Marinate pork, chicken or vegetables for 30 minutes or overnight for deeper flavour
Grill, roast or pan-fry until cooked through and lightly caramelised
Serve in warm corn tortillas
Top with pineapple chilli relish, onion, coriander and lime
Add chile de árbol for extra heat
Ingredients
Pineapple juice (57%), cider vinegar, Mexican dried chillies (9.6%) [guajillo, ancho, chipotle], sea salt, garlic (4.4%), annatto, spices.
Allergy Advice
Made in a factory that handles peanuts, sesame, nuts.
Nutritional Information
Per 100g
Energy: 342kJ / 81kcal
Fat: 2.4g
of which saturates: 0.4g
Carbohydrates: 10g
of which sugars: 7.8g
Protein: 2.5g
Salt: 6g
Storage
Store in a cool and dry place.
Once opened, refrigerate and use within 4 weeks.
Avoid exposure to light.
FAQs
What is al pastor marinade?
Al pastor marinade is a Mexican marinade traditionally used for pork, combining chillies, garlic, vinegar and pineapple for a flavour that is sweet, tangy, smoky and savoury.
What can I use this marinade for?
It is ideal for pork, especially for tacos al pastor, but it also works well with chicken, fish or jackfruit.
How long should I marinate the meat?
For good flavour, marinate for at least 30 minutes. For a deeper, more developed flavour, marinate overnight in the fridge.
How do I cook al pastor marinade?
Once marinated grill or bbq until the meat is cooked through and slightly caramelised around the edges.
What should I serve with al pastor?
Serve in warm corn tortillas with pineapple chilli relish, chopped onion, fresh coriander and lime.
Is this marinade spicy?
It has a gentle to medium heat, with more emphasis on tangy, smoky and fruity flavour than intense spice.
Can I use it for vegetarian cooking?
Yes. It works very well with roasted vegetables or jackfruit for a vegetarian version of tacos al pastor.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller, who set out to bring authentic Mexican ingredients to the UK.
Starting from a small market stall in London, the company began by importing dried Mexican chillies and introducing British cooks to the depth and variety of flavours used in traditional Mexican cooking.
Over the years the range has expanded to include salsas, sauces, tortillas and essential Mexican pantry ingredients, many made using recipes inspired by traditional Mexican kitchens.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing the mission of making it easier for home cooks and chefs to recreate the bold, vibrant flavours of Mexico.
For cooks who want proper tacos at home without the time or complexity, this Al Pastor marinade makes it easy to recreate one of Mexico’s most iconic street food flavours.
Made with pineapple juice, Mexican dried chillies and garlic, it delivers the classic balance of sweet, tangy and smoky flavour traditionally used for tacos al pastor, where marinated pork is cooked until caramelised and full of depth.
Simply marinate, cook and serve for authentic tacos with minimal effort.
Serve with Peak and the Pantry Pineapple and Chilli Relish/Salsa and warm Cool Chile Corn Tortillas for the full experience.
Why You’ll Love It
Authentic Mexican al pastor marinade made easy
Perfect for quick, flavour-packed meals
Balanced sweet, tangy and smoky flavour
Made with pineapple juice and Mexican chillies
Works with pork, chicken or vegetables
How to Use
Marinate pork, chicken or vegetables for 30 minutes or overnight for deeper flavour
Grill, roast or pan-fry until cooked through and lightly caramelised
Serve in warm corn tortillas
Top with pineapple chilli relish, onion, coriander and lime
Add chile de árbol for extra heat
Ingredients
Pineapple juice (57%), cider vinegar, Mexican dried chillies (9.6%) [guajillo, ancho, chipotle], sea salt, garlic (4.4%), annatto, spices.
Allergy Advice
Made in a factory that handles peanuts, sesame, nuts.
Nutritional Information
Per 100g
Energy: 342kJ / 81kcal
Fat: 2.4g
of which saturates: 0.4g
Carbohydrates: 10g
of which sugars: 7.8g
Protein: 2.5g
Salt: 6g
Storage
Store in a cool and dry place.
Once opened, refrigerate and use within 4 weeks.
Avoid exposure to light.
FAQs
What is al pastor marinade?
Al pastor marinade is a Mexican marinade traditionally used for pork, combining chillies, garlic, vinegar and pineapple for a flavour that is sweet, tangy, smoky and savoury.
What can I use this marinade for?
It is ideal for pork, especially for tacos al pastor, but it also works well with chicken, fish or jackfruit.
How long should I marinate the meat?
For good flavour, marinate for at least 30 minutes. For a deeper, more developed flavour, marinate overnight in the fridge.
How do I cook al pastor marinade?
Once marinated grill or bbq until the meat is cooked through and slightly caramelised around the edges.
What should I serve with al pastor?
Serve in warm corn tortillas with pineapple chilli relish, chopped onion, fresh coriander and lime.
Is this marinade spicy?
It has a gentle to medium heat, with more emphasis on tangy, smoky and fruity flavour than intense spice.
Can I use it for vegetarian cooking?
Yes. It works very well with roasted vegetables or jackfruit for a vegetarian version of tacos al pastor.
About Cool Chile Co
Cool Chile Co was founded in 1993 by Dodie Miller, who set out to bring authentic Mexican ingredients to the UK.
Starting from a small market stall in London, the company began by importing dried Mexican chillies and introducing British cooks to the depth and variety of flavours used in traditional Mexican cooking.
Over the years the range has expanded to include salsas, sauces, tortillas and essential Mexican pantry ingredients, many made using recipes inspired by traditional Mexican kitchens.
Today Cool Chile remains a family-run business, with Dodie and her son Jackson continuing the mission of making it easier for home cooks and chefs to recreate the bold, vibrant flavours of Mexico.
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