For busy cooks who want quick, easy meals with real flavour then you need Chimac Sriracha Caramel Glaze.
This sriracha caramel glaze balances sweetness with gentle heat, bringing together rich caramel, garlic and chilli for a sticky, savoury finish. Inspired by Korean flavours but designed to be easy and flexible, it adds depth without overwhelming spice.
Spoon or brush it over pork, fish, chicken or tofu, then cook in the pan, oven or air fryer. A simple way to add bold flavour and a glossy finish to everyday meals.
Why We Like It
Sweet and sticky with a mild chilli warmth
Adds instant depth and colour to simple dishes
Versatile across meat, fish and plant-based cooking
Easy to use as both a glaze and finishing sauce
Ways to Use It
Brush over pork chops or chicken thighs before roasting
Glaze salmon or white fish
Toss through crispy tofu or vegetables
Use as a sticky finish for stir-fries
Try with Chimac Korean BBQ Wing Sauce
Ingredients
Sugar (56%), soy sauce (water, soybean, wheat, salt), water, sriracha (13.5%) (hot chilli sauce [chilli 40%, sugar, water, vinegar, garlic, salt, stabiliser: xanthan gum (E415)]), lime juice, garlic.
Allergens: Gluten (wheat), soy.
Storage
Store in a cool, dry place.
FAQs
Is this glaze very spicy?
No - it has a gentle chilli warmth, balanced by sweetness rather than heat.
What does it work best with?
Pork, chicken, fish, tofu and vegetables all work well. Perfect for busy cooks who want quick, easy meals with real flavour.
Can I cook with it or just finish dishes?
You can do both - use it as a glaze during cooking or brush on at the end.
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
For busy cooks who want quick, easy meals with real flavour then you need Chimac Sriracha Caramel Glaze.
This sriracha caramel glaze balances sweetness with gentle heat, bringing together rich caramel, garlic and chilli for a sticky, savoury finish. Inspired by Korean flavours but designed to be easy and flexible, it adds depth without overwhelming spice.
Spoon or brush it over pork, fish, chicken or tofu, then cook in the pan, oven or air fryer. A simple way to add bold flavour and a glossy finish to everyday meals.
Why We Like It
Sweet and sticky with a mild chilli warmth
Adds instant depth and colour to simple dishes
Versatile across meat, fish and plant-based cooking
Easy to use as both a glaze and finishing sauce
Ways to Use It
Brush over pork chops or chicken thighs before roasting
Glaze salmon or white fish
Toss through crispy tofu or vegetables
Use as a sticky finish for stir-fries
Try with Chimac Korean BBQ Wing Sauce
Ingredients
Sugar (56%), soy sauce (water, soybean, wheat, salt), water, sriracha (13.5%) (hot chilli sauce [chilli 40%, sugar, water, vinegar, garlic, salt, stabiliser: xanthan gum (E415)]), lime juice, garlic.
Allergens: Gluten (wheat), soy.
Storage
Store in a cool, dry place.
FAQs
Is this glaze very spicy?
No - it has a gentle chilli warmth, balanced by sweetness rather than heat.
What does it work best with?
Pork, chicken, fish, tofu and vegetables all work well. Perfect for busy cooks who want quick, easy meals with real flavour.
Can I cook with it or just finish dishes?
You can do both - use it as a glaze during cooking or brush on at the end.
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
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