This Korean BBQ wing sauce is all about balance - sweet, savoury and gently umami, without heavy heat. Inspired by Korean fried chicken, it brings depth and richness rather than spice, making it easy to use and widely appealing.
Use it as a glaze or marinade for chicken, pork, lamb or vegetables, then cook however suits you - oven, air fryer, BBQ or pan. A simple way to add big flavour with very little effort.
Why We Like It
Sweet and savoury with a mild, crowd-pleasing heat
Umami-rich without being overpowering
Versatile across meat, veg and plant-based cooking
Easy to use for everyday meals or sharing dishes
Ways to Use It
Coat wings or drumsticks before baking or air-frying
Brush over grilled pork or lamb
Toss through roasted vegetables
Use as a quick marinade or finishing glaze
Ingredients
Brown sugar (sugar, cane molasses), cider vinegar, soybean paste (27.3%) (water, soybean, wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (E621), mustard powder, salt, soy sauce (water, soybean, wheat, salt), garlic, water, rapeseed oil, spices, xanthan gum (E415).
Allergens: Gluten (wheat, barley), soy, mustard.
Storage
Store in a cool, dry place.
FAQs
Is this sauce spicy?
It’s mild rather than hot, focusing on sweetness and savoury depth.
What can I use it on?
Chicken, pork, lamb, vegetables and plant-based proteins all work well.
Can it be used as a marinade?
Yes - it works both as a marinade and as a glaze during cooking.
Delivery & Shipping
We use Royal Mail 48 hour tracked
Standard UK delivery is £3.50 for parcels under 2kg (includes packaging)
Orders over 2kg (up to 15kg): £6.50 flat rate
Free UK delivery on orders over £60
Free local delivery on orders over £30 (within 2 miles of Hammersmith – no code needed)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
This Korean BBQ wing sauce is all about balance - sweet, savoury and gently umami, without heavy heat. Inspired by Korean fried chicken, it brings depth and richness rather than spice, making it easy to use and widely appealing.
Use it as a glaze or marinade for chicken, pork, lamb or vegetables, then cook however suits you - oven, air fryer, BBQ or pan. A simple way to add big flavour with very little effort.
Why We Like It
Sweet and savoury with a mild, crowd-pleasing heat
Umami-rich without being overpowering
Versatile across meat, veg and plant-based cooking
Easy to use for everyday meals or sharing dishes
Ways to Use It
Coat wings or drumsticks before baking or air-frying
Brush over grilled pork or lamb
Toss through roasted vegetables
Use as a quick marinade or finishing glaze
Ingredients
Brown sugar (sugar, cane molasses), cider vinegar, soybean paste (27.3%) (water, soybean, wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (E621), mustard powder, salt, soy sauce (water, soybean, wheat, salt), garlic, water, rapeseed oil, spices, xanthan gum (E415).
Allergens: Gluten (wheat, barley), soy, mustard.
Storage
Store in a cool, dry place.
FAQs
Is this sauce spicy?
It’s mild rather than hot, focusing on sweetness and savoury depth.
What can I use it on?
Chicken, pork, lamb, vegetables and plant-based proteins all work well.
Can it be used as a marinade?
Yes - it works both as a marinade and as a glaze during cooking.
Delivery & Shipping
We use Royal Mail 48 hour tracked
Standard UK delivery is £3.50 for parcels under 2kg (includes packaging)
Orders over 2kg (up to 15kg): £6.50 flat rate
Free UK delivery on orders over £60
Free local delivery on orders over £30 (within 2 miles of Hammersmith – no code needed)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
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