Panko Breadcrumbs

Light, airy Japanese-style panko breadcrumbs that deliver a golden, crunchy coating without heaviness.
They absorb less oil than standard breadcrumbs, giving you a crisp finish that stays light and clean.

A dependable pantry staple for katsu, schnitzels, crumbed fish, or quick midweek dinners -especially good paired with Emma Basic Japanese-Style Curry Blocks for an easy katsu curry night.

Why You’ll Love Them

• Light, crispy texture with a clean finish
• Absorbs less oil than standard breadcrumbs
• Reliable results for everyday cooking
• Perfect for katsu, schnitzels, fish, and vegetables
• Easy win for quick, comforting meals

Ways to Use

• Chicken, tofu, or vegetable katsu
• Breaded fish or schnitzel
• Crispy vegetable coatings
• Everyday crumbed cooking

Ingredients

Wheat flour, yeast, salt.

200g

FAQs

What are panko breadcrumbs?
Japanese-style breadcrumbs made for a lighter, crispier coating than standard breadcrumbs.

What are they best used for?
Katsu, schnitzels, breaded fish, vegetables, and everyday crumbed cooking.

Do they absorb a lot of oil?
No - they absorb less oil than standard breadcrumbs, giving a lighter, crisp finish.

Need it faster or further? Email kelly@peakandthepantry.co.ukand we’ll always try to help