Light & Crispy Panko Breadcrumbs

Light, airy and crisp, these panko breadcrumbs are made for proper home cooking. They create a golden, crunchy coating while absorbing less oil than standard breadcrumbs, giving you a lighter finish without losing texture or flavour.

Ideal for katsu-style dishes, schnitzels, fish, vegetables or everyday crumbed cooking, they’re a simple pantry staple that helps you get consistently good results at home.

Why We Like It

• Light, crispy texture with a clean finish

• Absorbs less oil than standard breadcrumbs

• Reliable results for everyday cooking

• A versatile pantry staple

Ways to Use It

• Katsu-style chicken, tofu or vegetables

• Breaded fish or schnitzel

• Crispy vegetable coatings

• Everyday crumbed cooking

Ingredients

Wheat flour, yeast, salt.

200g

FAQs

What are panko breadcrumbs?

Panko breadcrumbs are Japanese-style breadcrumbs made for a lighter, crispier coating than standard breadcrumbs.

What are panko breadcrumbs best used for?

They’re ideal for katsu, schnitzels, breaded fish, vegetables and everyday crumbed cooking.

Do panko breadcrumbs absorb a lot of oil?

No - panko breadcrumbs absorb less oil than standard breadcrumbs, giving a lighter, crisp finish.

Delivery & Shipping

We use Royal Mail 48 hour tracked

Standard UK delivery is £3.50 for parcels under 2kg (includes packaging)

Orders over 2kg (up to 15kg): £6.50 flat rate

Free UK delivery on orders over £60

Free local delivery on orders over £30 (within 2 miles of Hammersmith – no code needed)

Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help