Chimac Korean BBQ Wing Sauce

For busy cooks who want quick, easy meals with real flavour then you need Chimac Korean BBQ Wing Sauce.

This Korean BBQ wing sauce is all about balance - sweet, savoury and gently umami, without heavy heat. Inspired by Korean fried chicken, it brings depth and richness rather than spice, making it easy to use and widely appealing.

Use it as a glaze or marinade for chicken, pork, lamb or vegetables, then cook however suits you - oven, air fryer, BBQ or pan. A simple way to add big flavour with very little effort.

Why We Like It

• Sweet and savoury with a mild, crowd-pleasing heat

• Umami-rich without being overpowering

• Versatile across meat, veg and plant-based cooking

• Easy to use for everyday meals or sharing dishes

Ways to Use It

• Coat wings or drumsticks before baking or air-frying

• Brush over grilled pork or lamb

• Toss through roasted vegetables

• Use as a quick marinade or finishing glaze

Try with Chimac Sriracha Caramel Glaze

Ingredients

Brown sugar (sugar, cane molasses), cider vinegar, soybean paste (27.3%) (water, soybean, wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (E621), mustard powder, salt, soy sauce (water, soybean, wheat, salt), garlic, water, rapeseed oil, spices, xanthan gum (E415).

Allergens: Gluten (wheat, barley), soy, mustard.

Storage

Store in a cool, dry place.

FAQs

Is this sauce spicy?

It’s mild rather than hot, focusing on sweetness and savoury depth.

What can I use it on?

Chicken, pork, lamb, vegetables and plant-based proteins all work well. Perfect for busy cooks who want quick, easy meals with real flavour.

Can it be used as a marinade?

Yes - it works both as a marinade and as a glaze during cooking.

Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help