This is a bold, savoury seasoning designed specifically for properly good roast potatoes - crisp on the outside, fluffy in the middle and full of flavour. Made with herbs, garlic and black pepper, it brings depth and crunch without overpowering the potato itself.
Created in small batches in Scotland, it’s an easy way to level up Sunday roasts, midweek trays of potatoes or any dish that benefits from a deeply savoury finish.
Designed specifically for roast potatoes
Big flavour with simple, familiar ingredients
Handmade in small batches
Reliable results every time
Classic roast potatoes
Traybakes with root vegetables
Crispy potatoes for sharing plates
Sprinkle over wedges or smashed potatoes
Parboil potatoes, drain and shake to rough up the edges
Scatter seasoning generously and shake again
Roast in a preheated tray with hot oil or goose fat at 200°C for 25 minutes
Shake halfway through, then reduce heat to 180°C and roast for a further 30 minutes until golden and crisp
Semolina, sea salt, dried parsley, dried oregano, dried chives, garlic powder, onion powder, black pepper.
Allergens: Contains wheat (gluten).
Store in a cool, dry place.
UK (Stirlingshire, Scotland)
Is this only for roast potatoes?
It’s designed for roast potatoes but works brilliantly on wedges, traybakes and other roasted vegetables.
Do I need to use a lot?
Be generous - it’s made to coat potatoes well and deliver flavour throughout.
Can I use it with oil or goose fat?
Yes, it works well with both.
We use Royal Mail 48 hour tracked
Standard UK delivery is £3.50 for parcels under 2kg (includes packaging)
Orders over 2kg (up to 15kg): £6.50 flat rate
Free UK delivery on orders over £60
Free local delivery on orders over £30 (within 2 miles of Hammersmith – no code needed)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
This is a bold, savoury seasoning designed specifically for properly good roast potatoes - crisp on the outside, fluffy in the middle and full of flavour. Made with herbs, garlic and black pepper, it brings depth and crunch without overpowering the potato itself.
Created in small batches in Scotland, it’s an easy way to level up Sunday roasts, midweek trays of potatoes or any dish that benefits from a deeply savoury finish.
Designed specifically for roast potatoes
Big flavour with simple, familiar ingredients
Handmade in small batches
Reliable results every time
Classic roast potatoes
Traybakes with root vegetables
Crispy potatoes for sharing plates
Sprinkle over wedges or smashed potatoes
Parboil potatoes, drain and shake to rough up the edges
Scatter seasoning generously and shake again
Roast in a preheated tray with hot oil or goose fat at 200°C for 25 minutes
Shake halfway through, then reduce heat to 180°C and roast for a further 30 minutes until golden and crisp
Semolina, sea salt, dried parsley, dried oregano, dried chives, garlic powder, onion powder, black pepper.
Allergens: Contains wheat (gluten).
Store in a cool, dry place.
UK (Stirlingshire, Scotland)
Is this only for roast potatoes?
It’s designed for roast potatoes but works brilliantly on wedges, traybakes and other roasted vegetables.
Do I need to use a lot?
Be generous - it’s made to coat potatoes well and deliver flavour throughout.
Can I use it with oil or goose fat?
Yes, it works well with both.
We use Royal Mail 48 hour tracked
Standard UK delivery is £3.50 for parcels under 2kg (includes packaging)
Orders over 2kg (up to 15kg): £6.50 flat rate
Free UK delivery on orders over £60
Free local delivery on orders over £30 (within 2 miles of Hammersmith – no code needed)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
