Spicy Bloody Mary -The Brunch Hero (Made with Big Tom)
Every good brunch deserves a Bloody Mary but this one comes with a twist.
Made with Big Tom Tomato Mix, a ready-spiced British classic, this version delivers just the right balance of heat and savoury depth without the faff. Just add vodka, ice, and your preferred level of spice for a bold, perfectly balanced cocktail in minutes.
At Peak & The Pantry, we love recipes that are quick, flavourful, and crowd-pleasing - and this one always delivers. It’s punchy, refreshing, and made for lazy weekends and sociable mornings.
Serves 1
You’ll Need
50ml vodka
150ml Big Tom Tomato Mix
A few drops of Cool Chile Habanero Hot Sauce (optional)
A pinch of Asilia Chilli & Pepper Salt
A squeeze of lemon juice
Ice
To Make
Fill a tall glass with ice.
Pour in the vodka and Big Tom.
Add a squeeze of lemon juice, a few drops of hot sauce (if you like extra heat), and a pinch of chilli salt.
Stir gently to combine.
Garnish to suit your mood - try lemon wedges, olives, or a pickled chilli.
Make It Your Own
Swap vodka for gin to make a Red Snapper
Add a touch of horseradish for extra heat
Go big on garnishes - celery, pickled chilli, or even crispy bacon for full brunch energy
Why Big Tom Works
Big Tom does most of the work for you. With over 20 ingredients, including 12 herbs and spices, it delivers a consistently bold, savoury flavour - so all you need to do is build and enjoy.
It’s a simple shortcut to bar-quality Bloody Marys at home.
Short on time? Try our Bloody Mary Bundle for everything you need in one place.
