For busy cooks who want sharp, punchy flavour without the prep, Perelló Gherkins are an easy way to add brightness and crunch to everyday dishes.
These small Spanish pepinillos are pickled with mustard seeds, silverskin onions and black peppercorns, giving them a balanced tang with a gentle, savoury spice. Crisp, clean and properly punchy, they cut through rich food and bring everything into focus.
No prep needed - just open and serve.
Perfect alongside tinned fish, charcuterie or strong cheeses, they’re a simple addition that makes everything taste better.
A store-cupboard staple you’ll keep coming back to.
Why You’ll Love It
Small, crunchy Spanish gherkins (pepinillos)
Balanced acidity with mustard and black pepper
Adds brightness to rich dishes
Ready to eat straight from the jar
Perfect for boards, sandwiches and sauces
How to Use
Serve with charcuterie and cheeses
Pair with tinned fish or pâté
Slice into sandwiches or burgers
Chop into tartare sauce or potato salad
Enjoy straight from the jar as a snack
Ingredients
Gherkins (sulphites), vinegar, water, onions, sugar, salt, mustard seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid
May also contain almond and fish
(allergens in bold)
Size
190g jar
FAQ’s
How do they taste?
Crisp and tangy with a balanced acidity and subtle spice from mustard seeds and peppercorns.
How are they different from regular pickles?
Smaller, crunchier and less sharp than typical British pickles, with more depth of flavour.
What do they pair well with?
Charcuterie, strong cheeses, tinned fish, sandwiches and salads.
Do I need to refrigerate after opening?
Yes - keep refrigerated and consume within a few weeks.
Can I cook with them?
Yes - they’re great chopped into sauces, salads or used as a garnish.
About Perelló
Perelló is a Spanish pantry brand known for its high-quality olives and pickled vegetables, made using traditional methods and bold Mediterranean flavours.
Their products are a staple of tapas culture - simple, punchy and made for sharing.
For busy cooks who want sharp, punchy flavour without the prep, Perelló Gherkins are an easy way to add brightness and crunch to everyday dishes.
These small Spanish pepinillos are pickled with mustard seeds, silverskin onions and black peppercorns, giving them a balanced tang with a gentle, savoury spice. Crisp, clean and properly punchy, they cut through rich food and bring everything into focus.
No prep needed - just open and serve.
Perfect alongside tinned fish, charcuterie or strong cheeses, they’re a simple addition that makes everything taste better.
A store-cupboard staple you’ll keep coming back to.
Why You’ll Love It
Small, crunchy Spanish gherkins (pepinillos)
Balanced acidity with mustard and black pepper
Adds brightness to rich dishes
Ready to eat straight from the jar
Perfect for boards, sandwiches and sauces
How to Use
Serve with charcuterie and cheeses
Pair with tinned fish or pâté
Slice into sandwiches or burgers
Chop into tartare sauce or potato salad
Enjoy straight from the jar as a snack
Ingredients
Gherkins (sulphites), vinegar, water, onions, sugar, salt, mustard seeds, black peppercorns, natural flavouring, antioxidant: ascorbic acid
May also contain almond and fish
(allergens in bold)
Size
190g jar
FAQ’s
How do they taste?
Crisp and tangy with a balanced acidity and subtle spice from mustard seeds and peppercorns.
How are they different from regular pickles?
Smaller, crunchier and less sharp than typical British pickles, with more depth of flavour.
What do they pair well with?
Charcuterie, strong cheeses, tinned fish, sandwiches and salads.
Do I need to refrigerate after opening?
Yes - keep refrigerated and consume within a few weeks.
Can I cook with them?
Yes - they’re great chopped into sauces, salads or used as a garnish.
About Perelló
Perelló is a Spanish pantry brand known for its high-quality olives and pickled vegetables, made using traditional methods and bold Mediterranean flavours.
Their products are a staple of tapas culture - simple, punchy and made for sharing.
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